All Stories

  1. Common components and specific weights analysis for the discrimination and evaluation of vegetable oil quality

    Article • International Journal of Food Science & Technology, July 2017, Wiley

    Professor Charles Windson Isidoro Haminiuk, Jorge Leonardo Sanchez

  2. Industrial Hydrogenation Process Monitoring Using Ultra-compact Near-Infrared Spectrometer and Chemometrics

    Article • Food Analytical Methods, July 2017, Springer Science + Business Media

    Jorge Leonardo Sanchez

  3. Mid-infrared spectroscopy and support vector machines applied to control the hydrogenation process of soybean oil

    Article • European Food Research and Technology, February 2017, Springer Science + Business Media

    Jorge Leonardo Sanchez

  4. FATTY ACIDS PROFILE OF CHIA OIL-LOADED LIPID MICROPARTICLES

    Article • June 2015, Editora Edgard Blucher, Ltda.

    Jorge Leonardo Sanchez

  5. PERFIL DE ÁCIDOS GRAXOS DO ÓLEO DE CHIA ENCAPSULADO EM PARTÍCULAS DE ÁCIDO ESTEÁRICO

    Article • February 2015, Editora Edgard Blucher, Ltda.

    Jorge Leonardo Sanchez

  6. Comparative study of total lipids extraction methods in vegetable and animal samples

    Article • Revista Brasileira de Pesquisa em Alimentos, July 2010, Federal University of Technology - Parana

    Jorge Leonardo Sanchez