All Stories

  1. Culinary Scientists Collaborating with City Health Department and Manufacturers to Improve Public Heath: A Case from Philadelphia’s Sodium Reduction in Communities Program

    Article • Journal of Culinary Science & Technology, September 2019, Taylor & Francis

    Benjamin Fulton, Jonathan Deutsch, Anna Wilson Wilson

  2. From food waste to value-added surplus products (VASP): Consumer acceptance of a novel food product category

    Article • Journal of Consumer Behaviour, October 2017, Wiley

    Jonathan Deutsch, Hasan Ayaz, Benjamin Fulton

  3. Kosher USA: How Coke Became Kosher and Other Tales of Modern Food.

    Article • Global Food History, July 2017, Taylor & Francis

    Jonathan Deutsch