All Stories

  1. Evolution of ChromosomalClostridium botulinumType E Neurotoxin Gene Clusters: Evidence Provided by Their Rare Plasmid-Borne Counterparts
  2. Clostridium: Occurrence and Detection of Clostridium botulinum and Botulinum Neurotoxin
  3. Clostridium botulinum Group II Isolate Phylogenomic Profiling Using Whole-Genome Sequence Data
  4. Outbreak of Type E Foodborne Botulism Linked to Traditionally Prepared Salted Fish in Ontario, Canada
  5. Two Novel Toxin Variants Revealed by Whole-Genome Sequencing of 175 Clostridium botulinum Type E Strains
  6. Three Classes of Plasmid (47-63 kb) Carry the Type B Neurotoxin Gene Cluster of Group II Clostridium botulinum
  7. MICROBIOLOGICAL SAFETY OF MEAT | Clostridium botulinum and Botulism
  8. Screening of twelve Clostridium botulinum (group I) spores for high-pressure resistance at elevated-temperatures
  9. Foodborne Botulism in Canada, 1985–2005
  10. Genetic Diversity of the Flagellin Genes of Clostridium botulinum Groups I and II
  11. Distribution of Clostridium botulinum Type E Strains in Nunavik, Northern Quebec, Canada
  12. Constipation and poor feeding in an infant with botulism
  13. Intestinal Toxemia Botulism in 3 Adults, Ontario, Canada, 2006–2008
  14. Botulism in the North: A Disease Without Borders
  15. Physical and genetic characterization of an outer-membrane protein (OmpM1) containing an N-terminal S-layer-like homology domain from the phylogenetically Gram-positive gut anaerobe Mitsuokella multacida
  16. Independent evolution of neurotoxin and flagellar genetic loci in proteolytic Clostridium botulinum
  17. International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice
  18. Flagellar glycosylation in Clostridium botulinum
  19. Mouse Model of Oral Infection with Virulent Type A Francisella tularensis
  20. REPEATED LOW-LEVEL EXPOSURE OF THE ROUND GOBY (NEOGOBIUS MELANOSTOMAS) TO CLOSTRIDIUM BOTULINUM TYPE E NEUROTOXIN
  21. TOXICITY OF CLOSTRIDIUM BOTULINUM TYPE E NEUROTOXIN TO GREAT LAKES FISH: IMPLICATIONS FOR AVIAN BOTULISM
  22. Proteomic Analysis of Campylobacter jejuni 11168 Biofilms Reveals a Role for the Motility Complex in Biofilm Formation
  23. Low dose aerosol infection of mice with virulent type A Francisella tularensis induces severe thymus atrophy and CD4+CD8+ thymocyte depletion
  24. A rapid chemiluminescent slot blot immunoassay for the detection and quantification of Clostridium botulinum neurotoxin type E
  25. Proteomic and microscopic analysis of biofilms formed by Listeria monocytogenes 568
  26. Effects of mastic resin and its essential oil on the growth of proteolytic Clostridium botulinum
  27. Challenge studies with Listeria monocytogenes and proteolytic Clostridium botulinum in hard-boiled eggs packaged under modified atmospheres
  28. CHALLENGE STUDIES WITH PROTEOLYTIC CLOSTRIDIUM BOTULINUM IN YEAST AND CHEMICALLY LEAVENED CRUMPETS PACKAGED UNDER MODIFIED ATMOSPHERES
  29. CLOSTRIDIUM | Occurrence of Clostridium botulinum
  30. CLOSTRIDIUM | Botulism
  31. An Outbreak of Foodborne Botulism in Ontario
  32. Adsorption, attachment and biofilm formation among isolates of Listeria monocytogenes using model conditions
  33. EFFECT OF HEADSPACE OXYGEN AND FILMS OF DIFFERENT OXYGEN TRANSMISSION RATE ON TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM TYPE E IN RAINBOW TROUT FILLETS STORED UNDER MODIFIED ATMOSPHERES
  34. EFFECT OF FILMS OF DIFFERENT OXYGEN TRANSMISSION RATE ON TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM TYPE E IN VACUUM PACKAGED COLD AND HOT SMOKED TROUT FILLETS
  35. EFFECT OF ETHANOL VAPOR ON GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM IN A HIGH MOISTURE BAKERY PRODUCT
  36. Characterization of a major envelope protein from the rumen anaerobe Selenomonas ruminantium OB268
  37. Biochemical and Genetic Characterization of the Flagellar Filaments from the Rumen Anaerobe Butyrivibrio fibrisolvens OR77
  38. Characterization of a major envelope protein from the rumen anaerobe Selenomonas ruminantium OB268
  39. Bacteriocin-like inhibitory activities among various species of Listeria
  40. Thin aggregative fimbriae enhance Salmonella enteritidis biofilm formation
  41. CHALLENGE STUDIES WITH CLOSTRIDIUM BOTULINUM TYPE E IN A VALUE-ADDED SURIMI PRODUCT STORED UNDER A MODIFIED ATMOSPHERE
  42. Development of bacterial biofilms in dairy processing lines
  43. Identification and molecular characterization of a major ring-forming surface protein from the gastric pathogen Helicobacter mustelae
  44. Role of a C-Terminal Domain in the Structure and Surface Anchoring of the Tetragonal S-Layer of Aeromonas hydrophila
  45. Roles of structural domains in the morphology and surface anchoring of the tetragonal paracrystalline array of Aeromonas hydrophila
  46. Structural analysis of the S-Layer of Lampropedia hyalina
  47. Erratum: The perforate component of the regularly structured (RS) layer of Lampropedia hyalina
  48. The Surface Layers of Lampropedia hyalina
  49. The perforate component of the regularly structured (RS) layer of Lampropedia hyalina
  50. Effect of staphylococcal alpha-hemolysin upon anion transport in the rabbit erythrocyte
  51. Botulism From Fishery Products: History and Control