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  1. Content of Polycyclic Aromatic Hydrocarbons in Smoked Common Carp (Cyprinus Carpio) in Direct Conditions Using Different Filters vs Indirect Conditions

    Article • Polycyclic Aromatic Compounds, October 2018, Taylor & Francis

    Jelena Babic

  2. Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions

    Article • Food Additives and Contaminants Part B, June 2018, Taylor & Francis

    Jelena Petrovic, Jelena Babic