All Stories

  1. Development of Momentary Appetite Capture (MAC): A versatile tool for monitoring appetite over long periods

    Article • Appetite, March 2024, Elsevier

    Professor Jeff M Brunstrom

  2. Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

    Article • Appetite, February 2024, Elsevier

    Professor Jeff M Brunstrom

  3. Further evidence for sensitivity to energy density and a two-component model of meal size: Analysis of meal calorie intakes in Argentina and Malaysia

    Article • Physiology & Behavior, October 2023, Elsevier

    Professor Jeff M Brunstrom

  4. Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs

    Article • Nutrition Bulletin, August 2023, Wiley

    Professor Jeff M Brunstrom

  5. Portion control tableware differentially impacts eating behaviour in women with and without overweight

    Article • Appetite, June 2023, Elsevier

    Professor Jeff M Brunstrom

  6. The Effect of Intermittent Fasting on Appetite: A Systematic Review and Meta-Analysis

    Article • Nutrients, June 2023, MDPI AG

    Professor Jeff M Brunstrom

  7. Human nutritional intelligence underestimated? Exposing sensitivities to food composition in everyday dietary decisions

    Article • Physiology & Behavior, May 2023, Elsevier

    Professor Jeff M Brunstrom

  8. Reply to Robinson et al.

    Article • American Journal of Clinical Nutrition, March 2023, Elsevier

    Professor Jeff M Brunstrom

  9. Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women

    Article • Zeitschrift für Ernährungswissenschaft, November 2022, Springer Science + Business Media

    Professor Jeff M Brunstrom

  10. Current appetite influences relative differences in the expected satiety of foods for momentary, but not hypothetical, expected satiety assessments

    Article • Appetite, November 2022, Elsevier

    Professor Jeff M Brunstrom

  11. Consumption of low-calorie sweetened drinks is associated with ‘sweet satiation’, but not with ‘sweet-taste confusion’: A virtual study

    Article • Appetite, November 2022, Elsevier

    Professor Jeff M Brunstrom

  12. Social facilitation of energy intake in adult women is sustained over three days in a crossover laboratory experiment and is not compensated for under free-living conditions

    Article • Appetite, September 2022, Elsevier

    Professor Jeff M Brunstrom

  13. Time to revisit the passive overconsumption hypothesis? Humans show sensitivity to calories in energy-rich meals

    Article • American Journal of Clinical Nutrition, August 2022, Elsevier

    Professor Jeff M Brunstrom

  14. Virtual reality exergaming improves affect during physical activity and reduces subsequent food consumption in inactive adults

    Article • Appetite, August 2022, Elsevier

    Professor Jeff M Brunstrom

  15. Micronutrients and food choice: A case of ‘nutritional wisdom’ in humans?

    Article • Appetite, July 2022, Elsevier

    Professor Jeff M Brunstrom

  16. “This snack is too small - I'll take a different one”: Quantifying ‘norm’ and ‘choice’ boundaries to inform effective portion-reduction strategies

    Article • Appetite, April 2022, Elsevier

    Professor Jeff M Brunstrom

  17. Sensitivity to energy density in humans: meal size decreases with energy density, but more consistently in meals with high energy density.

    Article • Appetite, February 2022, Elsevier

    Professor Jeff M Brunstrom

  18. Development and validation of a new methodological platform to measure behavioral, cognitive, and physiological responses to food interventions in real time

    Article • Behavior Research Methods, January 2022, Springer Science + Business Media

    Professor Jeff M Brunstrom

  19. Multi-component food-items and eating behaviour: What do we know and what do we need to know?

    Article • Appetite, January 2022, Elsevier

    Professor Jeff M Brunstrom

  20. Virtual reality exergaming improves affect during physical activity and reduces subsequent food consumption in inactive adults.

    Article • October 2021, Center for Open Science

    Professor Jeff M Brunstrom

  21. The social facilitation of eating: why does the mere presence of others cause an increase in energy intake?

    Article • Physiology & Behavior, October 2021, Elsevier

    Professor Jeff M Brunstrom

  22. Recalled and momentary virtual portions created of snacks predict actual intake under laboratory stress condition

    Article • Physiology & Behavior, September 2021, Elsevier

    Professor Jeff M Brunstrom

  23. When do children learn how to select a portion size?

    Article • Appetite, September 2021, Elsevier

    Professor Jeff M Brunstrom

  24. People serve themselves larger portions before a social meal

    Article • Scientific Reports, May 2021, Springer Science + Business Media

    Professor Jeff M Brunstrom

  25. Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses

    Article • Obesity Reviews, March 2021, Wiley

    Professor Jeff M Brunstrom

  26. BFDG2020 ABSTRACTS

    Article • Appetite, February 2021, Elsevier

    Professor Jeff M Brunstrom

  27. Liking of typical ‘children’s meals’ unaffected by neophobia and food fussiness Liking of typical ‘children’s meals’ unaffected by neophobia

    Article • Appetite, February 2021, Elsevier

    Professor Jeff M Brunstrom

  28. Associations between number of siblings, birth order, eating rate and adiposity in children and adults

    Article • Clinical Obesity, January 2021, Wiley

    Professor Jeff M Brunstrom

  29. Reliability and responsiveness of virtual portion size creation tasks: Influences of context, foods, and a bariatric surgical procedure

    Article • Physiology & Behavior, September 2020, Elsevier

    Professor Jeff M Brunstrom

  30. Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16

    Article • Nutrition Journal, August 2020, Springer Science + Business Media

    Professor Jeff M Brunstrom

  31. Caregiver Influences on Eating Behaviors in Young Children

    Article • Journal of the American Heart Association, May 2020, Wolters Kluwer Health

    Professor Jeff M Brunstrom

  32. No evidence of flavour-nutrient learning in a two-week ‘home exposure’ study in humans

    Article • Appetite, April 2020, Elsevier

    Professor Jeff M Brunstrom

  33. The influence of expected satiety on portion size selection is reduced when food is presented in an ‘unusual’ meal context

    Article • Appetite, April 2020, Elsevier

    Professor Jeff M Brunstrom

  34. Effect of Plain Versus Sugar‐Sweetened Breakfast on Energy Balance and Metabolic Health: A Randomized Crossover Trial

    Article • Obesity, February 2020, Wiley

    Professor Jeff M Brunstrom

  35. Inadequacy of Protein Intake in Older UK Adults

    Article • Geriatrics, February 2020, MDPI AG

    Professor Jeff M Brunstrom

  36. Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults

    Article • Journal of Nutrition, November 2019, Elsevier

    Professor Jeff M Brunstrom

  37. A systematic review and meta-analysis of the social facilitation of eating

    Article • American Journal of Clinical Nutrition, October 2019, Elsevier

    Professor Jeff M Brunstrom

  38. A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes

    Article • Nutrition Reviews, September 2019, Oxford University Press (OUP)

    Professor Jeff M Brunstrom

  39. Health, pleasure, and fullness: changing mindset affects brain responses and portion size selection in adults with overweight and obesity

    Article • International Journal of Obesity, June 2019, Springer Science + Business Media

    Professor Jeff M Brunstrom

  40. Breaking the fast: Meal patterns and beliefs about healthy eating style are associated with adherence to intermittent fasting diets

    Article • Appetite, February 2019, Elsevier

    Professor Jeff M Brunstrom

  41. Portion size influences intake in Samburu Kenyan people not exposed to the Western obesogenic environment

    Article • Appetite, February 2019, Elsevier

    Professor Jeff M Brunstrom

  42. No effect of focused attention whilst eating on later snack food intake: Two laboratory experiments

    Article • Appetite, September 2018, Elsevier

    Professor Jeff M Brunstrom

  43. Session 4 discussion: The built environment

    Article • Physiology & Behavior, September 2018, Elsevier

    Professor Jeff M Brunstrom

  44. Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenance

    Article • Physiology & Behavior, September 2018, Elsevier

    Professor Jeff M Brunstrom

  45. Assessing “chaotic eating” using self-report and the UK Adult National Diet and Nutrition Survey: No association between BMI and variability in meal or snack timings

    Article • Physiology & Behavior, August 2018, Elsevier

    Professor Jeff M Brunstrom

  46. The portion size effect: Women demonstrate an awareness of eating more than intended when served larger than normal portions

    Article • Appetite, July 2018, Elsevier

    Professor Jeff M Brunstrom

  47. Eating less or more – Mindset induced changes in neural correlates of pre-meal planning

    Article • Appetite, June 2018, Elsevier

    Professor Jeff M Brunstrom

  48. Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

    Article • Nutrients, March 2018, MDPI AG

    Dr Mark A Green, Professor Jeff M Brunstrom

  49. Protein for Life: Towards a focussed dietary framework for healthy ageing

    Article • Nutrition Bulletin, February 2018, Wiley

    Dr Mark A Green, Professor Jeff M Brunstrom

  50. Intermittent fasting, energy balance and associated health outcomes in adults: study protocol for a randomised controlled trial

    Article • Trials, February 2018, Springer Science + Business Media

    Professor Jeff M Brunstrom

  51. Undervalued and ignored: Are humans poorly adapted to energy-dense foods?

    Article • Appetite, January 2018, Elsevier

    Professor Jeff M Brunstrom

  52. Obese and overweight individuals are less sensitive to information about meal times in portion-size judgements

    Article • International Journal of Obesity, November 2017, Springer Science + Business Media

    Professor Jeff M Brunstrom

  53. Presenting a food in multiple smaller units increases expected satiety

    Article • Appetite, November 2017, Elsevier

    Professor Jeff M Brunstrom

  54. “What time is my next meal?” delay-discounting individuals choose smaller portions under conditions of uncertainty

    Article • Appetite, September 2017, Elsevier

    Professor Jeff M Brunstrom

  55. Disinhibited eating mediates differences in attachment insecurity between bariatric surgery candidates/recipients and lean controls

    Article • International Journal of Obesity, July 2017, Springer Science + Business Media

    Professor Jeff M Brunstrom

  56. Individual variability in preference for energy-dense foods fails to predict child BMI percentile

    Article • Physiology & Behavior, July 2017, Elsevier

    Professor Jeff M Brunstrom

  57. Food portion size area mediates energy effects on expected anxiety in anorexia nervosa

    Article • Appetite, May 2017, Elsevier

    Professor Jeff M Brunstrom

  58. Parental beliefs about portion size, not children's own beliefs, predict child BMI

    Article • Pediatric Obesity, April 2017, Wiley

    Professor Jeff M Brunstrom

  59. Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women

    Article • Appetite, April 2017, Elsevier

    Professor Jeff M Brunstrom

  60. The determinants of food choice

    Article • Proceedings of The Nutrition Society, December 2016, Cambridge University Press

    Professor Jeff M Brunstrom

  61. Cross-over studies underestimate energy compensation: The example of sucrose-versus sucralose-containing drinks

    Article • Appetite, December 2016, Elsevier

    Professor Jeff M Brunstrom

  62. Modulation of sweet preference by the actual and anticipated consequences of eating

    Article • Appetite, December 2016, Elsevier

    Professor Jeff M Brunstrom

  63. Connecting biology with psychology to make sense of appetite control

    Article • Nutrition Bulletin, November 2016, Wiley

    Professor Jeff M Brunstrom

  64. Appetite and energy balancing

    Article • Physiology & Behavior, October 2016, Elsevier

    Professor Jeff M Brunstrom

  65. Large Portions Encourage the Selection of Palatable Rather Than Filling Foods

    Article • Journal of Nutrition, October 2016, Elsevier

    Professor Jeff M Brunstrom

  66. Sensory specific satiety: More than ‘just’ habituation?

    Article • Appetite, August 2016, Elsevier

    Professor Jeff M Brunstrom

  67. Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents

    Article • Appetite, August 2016, Elsevier

    Professor Jeff M Brunstrom

  68. Eating slowly increases satiety and promotes memory of a larger portion size during the inter-meal interval

    Article • Appetite, June 2016, Elsevier

    Professor Jeff M Brunstrom

  69. Intermittent fasting: not as hungry as you expected?

    Article • Appetite, June 2016, Elsevier

    Professor Jeff M Brunstrom

  70. Is flavour-nutrient learning disrupted by dietary variability?

    Article • Appetite, June 2016, Elsevier

    Professor Jeff M Brunstrom

  71. Measuring interoceptive awareness in external eaters: a test of Schachter's ‘externality’ theory

    Article • Appetite, June 2016, Elsevier

    Professor Jeff M Brunstrom

  72. Does dietary variability promote uncertainty about expected satiety?

    Article • Appetite, June 2016, Elsevier

    Professor Jeff M Brunstrom

  73. Dietary complexity, energy density, and obesity: An evolutionary perspective

    Article • Appetite, June 2016, Elsevier

    Professor Jeff M Brunstrom

  74. Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

    Article • Nutrients, May 2016, MDPI AG

    Professor Jeff M Brunstrom

  75. Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies

    Article • Appetite, March 2016, Elsevier

    Professor Jeff M Brunstrom

  76. No difference in compensation for sugar in a drink versus sugar in semi-solid and solid foods

    Article • Physiology & Behavior, March 2016, Elsevier

    Professor Jeff M Brunstrom

  77. Computerized measurement of anticipated anxiety from eating increasing portions of food in adolescents with and without anorexia nervosa: Pilot studies

    Article • Appetite, February 2016, Elsevier

    Professor Jeff M Brunstrom

  78. Keeping Pace with Your Eating: Visual Feedback Affects Eating Rate in Humans

    Article • PLoS ONE, February 2016, PLOS

    Professor Jeff M Brunstrom

  79. Energy-dense snacks can have the same expected satiation as sugar-containing beverages

    Article • Appetite, December 2015, Elsevier

    Professor Jeff M Brunstrom

  80. Effects of eating rate on satiety: A role for episodic memory?

    Article • Physiology & Behavior, December 2015, Elsevier

    Professor Jeff M Brunstrom

  81. In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya

    Article • Appetite, August 2015, Elsevier

    Professor Jeff M Brunstrom

  82. Are You Sure? Confidence about the Satiating Capacity of a Food Affects Subsequent Food Intake

    Article • Nutrients, June 2015, MDPI AG

    Professor Jeff M Brunstrom

  83. Effects of meal variety on expected satiation: Evidence for a ‘perceived volume’ heuristic

    Article • Appetite, June 2015, Elsevier

    Professor Jeff M Brunstrom

  84. So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?

    Article • PLoS ONE, April 2015, PLOS

    Professor Jeff M Brunstrom

  85. Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans

    Article • Current Obesity Reports, January 2015, Springer Science + Business Media

    Professor Jeff M Brunstrom

  86. Memory processes in the development of reduced-salt foods

    Article • Appetite, December 2014, Elsevier

    Professor Jeff M Brunstrom

  87. I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments

    Article • Appetite, December 2014, Elsevier

    Professor Jeff M Brunstrom

  88. Effects of food variability on expected satiety

    Article • Appetite, December 2014, Elsevier

    Professor Jeff M Brunstrom

  89. Effects of product labelling on eating topography, satiation and satiety

    Article • Appetite, December 2014, Elsevier

    Professor Jeff M Brunstrom

  90. Portion size selection and snack food preferences; inter-relationships between parent and child BMI

    Article • Appetite, December 2014, Elsevier

    Professor Jeff M Brunstrom

  91. The effect of sensory-nutrient congruency and uncertainty on food intake

    Article • Appetite, December 2014, Elsevier

    Professor Jeff M Brunstrom

  92. Predictors of aberrant eating and child BMI percentile

    Article • Appetite, December 2014, Elsevier

    Professor Jeff M Brunstrom

  93. Mind over platter: pre-meal planning and the control of meal size in humans

    Article • International Journal of Obesity, July 2014, Springer Science + Business Media

    Professor Jeff M Brunstrom

  94. The effects of expectancy information on cephalic phase responses to food

    Article • Appetite, December 2013, Elsevier

    Professor Jeff M Brunstrom

  95. Using iButtons® to measure pre- and post-prandial changes in liver temperature

    Article • Appetite, December 2013, Elsevier

    Professor Jeff M Brunstrom

  96. The effect of surprise on flavour-nutrient learning

    Article • Appetite, December 2013, Elsevier

    Professor Jeff M Brunstrom

  97. Exploring relationships between expected satiation, eating topography and actual satiety across a range of meals

    Article • Appetite, December 2013, Elsevier

    Professor Jeff M Brunstrom

  98. Effects of repeated consumption on sensory-enhanced satiety

    Article • British Journal Of Nutrition, November 2013, Cambridge University Press

    Prof Martin Yeomans, Professor Jeff M Brunstrom

  99. E.25 - INVERSE DOSE-RESPONSE EFFECT OF BREAKFAST ON PSYCHOMOTOR PERFORMANCE

    Article • Behavioural Pharmacology, October 2013, Wolters Kluwer Health

    Professor Jeff M Brunstrom

  100. Acute sleep deprivation increases portion size and affects food choice in young men

    Article • Psychoneuroendocrinology, September 2013, Elsevier

    Professor Jeff M Brunstrom

  101. Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?

    Article • Appetite, April 2013, Elsevier

    Professor Jeff M Brunstrom

  102. Increased familiarity with eating a food to fullness underlies increased expected satiety

    Article • Appetite, February 2013, Elsevier

    Professor Jeff M Brunstrom

  103. The ‘variety effect’ is anticipated in meal planning

    Article • Appetite, January 2013, Elsevier

    Professor Jeff M Brunstrom

  104. Episodic Memory and Appetite Regulation in Humans

    Article • PLoS ONE, December 2012, PLOS

    Professor Jeff M Brunstrom

  105. Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake

    Article • Appetite, December 2012, Elsevier

    Professor Jeff M Brunstrom

  106. Subtle changes in the flavour and texture of a drink enhance expectations of satiety

    Article • Flavour, October 2012, Springer Science + Business Media

    Professor Jeff M Brunstrom

  107. Predictors of waist circumference and BMI in first-year university students. The Bristol Freshman 15

    Article • Appetite, October 2012, Elsevier

    Professor Jeff M Brunstrom

  108. Effects of food variety on expected satiation. Evidence for a ‘perceived volume’ heuristic

    Article • Appetite, October 2012, Elsevier

    Professor Jeff M Brunstrom

  109. Evaluating predictors of BMI. Cross-sectional evidence from a Chicago-based cohort

    Article • Appetite, October 2012, Elsevier

    Professor Jeff M Brunstrom

  110. Dopamine and food reward: Effects of acute tyrosine/phenylalanine depletion on appetite

    Article • Physiology & Behavior, March 2012, Elsevier

    Professor Marcus R Munafo, Professor Jeff M Brunstrom

  111. Using a novel computer-based approach to assess the acute effects of exercise on appetite-related measures

    Article • Appetite, February 2012, Elsevier

    Professor Jeff M Brunstrom

  112. Texture, not flavor, determines expected satiation of dairy products

    Article • Appetite, December 2011, Elsevier

    Professor Jeff M Brunstrom

  113. ‘I could eat a horse’!: Meal planning determines meal size

    Article • Appetite, October 2011, Elsevier

    Professor Jeff M Brunstrom

  114. ‘Anticipatory’ sensory specific satiety

    Article • Appetite, October 2011, Elsevier

    Professor Jeff M Brunstrom

  115. Attachment anxiety, disinhibited eating and body mass index in adulthood

    Article • Appetite, October 2011, Elsevier

    Professor Jeff M Brunstrom

  116. Product labelling can confer sustained increases in expected and actual satiety

    Article • Appetite, October 2011, Elsevier

    Professor Jeff M Brunstrom

  117. Manipulating perceived amount eaten does not impact sensory specific satiety

    Article • Appetite, October 2011, Elsevier

    Professor Jeff M Brunstrom

  118. Rapid learning of expected satiety in a novel food

    Article • Appetite, October 2011, Elsevier

    Professor Jeff M Brunstrom

  119. Mindful eating: Memory for meal size controls hunger in the inter-meal interval

    Article • Appetite, October 2011, Elsevier

    Professor Jeff M Brunstrom

  120. How to change expected fullness? The role of familiarity and ‘eating to fullness’

    Article • Appetite, October 2011, Elsevier

    Professor Jeff M Brunstrom

  121. Children’s familiarity with snack foods changes expectations about fullness

    Article • American Journal of Clinical Nutrition, October 2011, Elsevier

    Professor Jeff M Brunstrom

  122. Expected satiation after repeated consumption of low- or high-energy-dense soup

    Article • British Journal Of Nutrition, September 2011, Cambridge University Press

    Professor Jeff M Brunstrom

  123. Sensory-specific satiety in humans. More than ‘just’ habituation?

    Article • Appetite, July 2011, Elsevier

    Professor Jeff M Brunstrom

  124. Adaptive memory for food. Behavioural evidence for a hunter-gatherer mind?

    Article • Appetite, July 2011, Elsevier

    Professor Jeff M Brunstrom

  125. ‘Expected satiety’ changes hunger and fullness in the inter-meal interval

    Article • Appetite, April 2011, Elsevier

    Professor Jeff M Brunstrom

  126. What determines real-world meal size? Evidence for pre-meal planning

    Article • Appetite, April 2011, Elsevier

    Professor Jeff M Brunstrom

  127. Playing a computer game during lunch affects fullness, memory for lunch, and later snack intake

    Article • American Journal of Clinical Nutrition, February 2011, Elsevier

    Professor Jeff M Brunstrom

  128. The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning

    Article • Proceedings of The Nutrition Society, January 2011, Cambridge University Press

    Professor Jeff M Brunstrom

  129. Meal Size Measure

    Article • January 2011, American Psychological Association (APA)

    Professor Jeff M Brunstrom

  130. Standard preload-test meal study designs may underestimate satiety effects: sugar containing drinks as an example

    Article • Proceedings of The Nutrition Society, January 2011, Cambridge University Press

    Professor Jeff M Brunstrom

  131. Cognitive Biases to Healthy and Unhealthy Food Words Predict Change in BMI

    Article • Obesity, December 2010, Wiley

    Professor Jeff M Brunstrom

  132. Variety seeking behaviour and sensory specific satiety

    Article • Appetite, August 2010, Elsevier

    Professor Jeff M Brunstrom

  133. The role of perceived volume in ‘expected satiation’ and decisions about portion size

    Article • Appetite, August 2010, Elsevier

    Professor Jeff M Brunstrom

  134. Perceived volume, expected satiation, and the energy content of self-selected meals

    Article • Appetite, August 2010, Elsevier

    Professor Jeff M Brunstrom

  135. Is memory for food affected by its ‘biological relevance’?

    Article • Appetite, August 2010, Elsevier

    Professor Jeff M Brunstrom

  136. Perceptions of the satiating efficacy of a range of common foods

    Article • Appetite, August 2010, Elsevier

    Professor Jeff M Brunstrom

  137. The role of sensitivity to reward and impulsivity in food-cue reactivity

    Article • Eating Behaviors, August 2010, Elsevier

    Professor Jeff M Brunstrom

  138. ‘I just can’t help myself’: effects of food-cue exposure in overweight and lean individuals

    Article • International Journal of Obesity, June 2010, Springer Science + Business Media

    Professor Jeff M Brunstrom

  139. Familiarity changes expectations about fullness

    Article • Appetite, June 2010, Elsevier

    Professor Jeff M Brunstrom

  140. Expected satiety influences actual satiety

    Article • Appetite, June 2010, Elsevier

    Professor Jeff M Brunstrom

  141. Effects of repeated exposure on liking for a reduced-energy-dense food

    Article • American Journal of Clinical Nutrition, June 2010, Elsevier

    Professor Jeff M Brunstrom

  142. Attachment anxiety, disinhibited eating, and body mass index in adulthood

    Article • International Journal of Obesity, March 2010, Springer Science + Business Media

    Professor Jeff M Brunstrom

  143. How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal‐size Selection

    Article • Obesity, October 2009, Wiley

    Professor Jeff M Brunstrom

  144. Comparing measures of cognitive bias relating to eating behaviour

    Article • Applied Cognitive Psychology, August 2009, Wiley

    Professor Jeff M Brunstrom

  145. Conditioning ‘fullness expectations’ in a novel dessert

    Article • Appetite, June 2009, Elsevier

    Professor Jeff M Brunstrom

  146. Individual differences in food-cue reactivity. The role of BMI and everyday portion-size selections

    Article • Appetite, June 2009, Elsevier

    Professor Jeff M Brunstrom

  147. Exploring expected satiety for common foods with a novel psychophysical methodology

    Article • Appetite, June 2009, Elsevier

    Professor Jeff M Brunstrom

  148. Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward

    Article • Appetite, February 2009, Elsevier

    Professor Jeff M Brunstrom

  149. How does food-cue exposure lead to larger meal sizes?

    Article • British Journal Of Nutrition, December 2008, Cambridge University Press

    Professor Jeff M Brunstrom

  150. Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli

    Article • Appetite, November 2008, Elsevier

    Professor Jeff M Brunstrom

  151. Perceptions of the satiating efficacy of a range of common foods

    Article • Appetite, November 2008, Elsevier

    Professor Jeff M Brunstrom

  152. Estimating everyday portion size using a ‘method of constant stimuli’: In a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI

    Article • Appetite, September 2008, Elsevier

    Professor Jeff M Brunstrom

  153. How does food-cue exposure lead to overeating?

    Article • Appetite, March 2008, Elsevier

    Professor Jeff M Brunstrom

  154. Flavour–flavour learning occurs automatically and only in hungry participants

    Article • Physiology & Behavior, January 2008, Elsevier

    Professor Jeff M Brunstrom

  155. Associative learning and the control of human dietary behavior

    Article • Appetite, July 2007, Elsevier

    Professor Jeff M Brunstrom

  156. Conditioning expectations about the satiating quality of food.

    Article • Appetite, July 2007, Elsevier

    Professor Jeff M Brunstrom

  157. Flavor–nutrient learning in restrained and unrestrained eaters

    Article • Physiology & Behavior, January 2007, Elsevier

    Professor Jeff M Brunstrom

  158. Learned Influences on Appetite, Food Choice, and Intake

    Article • January 2007, Elsevier

    Professor Jeff M Brunstrom

  159. Dietary restraint and cognitive performance in children

    Article • Appetite, December 2005, Elsevier

    Professor Jeff M Brunstrom

  160. Everyday dietary behaviour and the relationship between attention and meal size

    Article • Appetite, December 2005, Elsevier

    Professor Jeff M Brunstrom

  161. Dietary restraint and US devaluation predict evaluative learning

    Article • Physiology & Behavior, August 2005, Elsevier

    Professor Jeff M Brunstrom

  162. Dietary learning in humans: Directions for future research

    Article • Physiology & Behavior, May 2005, Elsevier

    Professor Jeff M Brunstrom

  163. Potential early-life predictors of dietary behaviour in adulthood: a retrospective study

    Article • International Journal of Obesity, February 2005, Springer Science + Business Media

    Professor Jeff M Brunstrom

  164. Automatic and nonautomatic processes in dietary restraint: Further evidence for a commonality between food and drug abstinence

    Article • Eating Behaviors, November 2004, Elsevier

    Professor Jeff M Brunstrom

  165. Does dietary learning occur outside awareness?

    Article • Consciousness and Cognition, September 2004, Elsevier

    Professor Jeff M Brunstrom

  166. Dietary restraint and heightened reactivity to food

    Article • Physiology & Behavior, March 2004, Elsevier

    Professor Jeff M Brunstrom

  167. Spectral pattern, harmonic relations, and the perceptual grouping of low-numbered components

    Article • The Journal of the Acoustical Society of America, October 2003, Acoustical Society of America (ASA)

    Professor Jeff M Brunstrom

  168. Exploring evaluative conditioning using a working memory task

    Article • Learning and Motivation, November 2002, Elsevier

    Professor Jeff M Brunstrom

  169. Effects of mouth dryness on drinking behavior and beverage acceptability

    Article • Physiology & Behavior, July 2002, Elsevier

    Professor Jeff M Brunstrom

  170. Effects of dietary restraint on flavour-flavour learning

    Article • Appetite, December 2001, Elsevier

    Professor Jeff M Brunstrom

  171. Perceptual fusion and fragmentation of complex tones made inharmonic by applying different degrees of frequency shift and spectral stretch

    Article • The Journal of the Acoustical Society of America, November 2001, Acoustical Society of America (ASA)

    Professor Jeff M Brunstrom

  172. Effects of asynchrony and ear of presentation on the pitch of mistuned partials in harmonic and frequency-shifted complex tones

    Article • The Journal of the Acoustical Society of America, July 2001, Acoustical Society of America (ASA)

    Professor Jeff M Brunstrom

  173. Separate mechanisms govern the selection of spectral components for perceptual fusion and for the computation of global pitch

    Article • The Journal of the Acoustical Society of America, March 2000, Acoustical Society of America (ASA)

    Professor Jeff M Brunstrom

  174. The role of mouth state in the termination of drinking behavior in humans

    Article • Physiology & Behavior, February 2000, Elsevier

    Professor Jeff M Brunstrom

  175. The Perceptual Cohesion of Low-Numbered Components in Harmonic and Frequency-Shifted Complex Tones

    Article • January 2000, American Psychological Association (APA)

    Professor Jeff M Brunstrom

  176. Profiling the perceptual suppression of partials in periodic complex tones: Further evidence for a harmonic template

    Article • The Journal of the Acoustical Society of America, December 1998, Acoustical Society of America (ASA)

    Professor Jeff M Brunstrom

  177. Perceptual segregation and pitch shifts of mistuned components in harmonic complexes and in regular inharmonic complexes

    Article • The Journal of the Acoustical Society of America, October 1998, Acoustical Society of America (ASA)

    Professor Jeff M Brunstrom

  178. Mouth state: A nuisance variable in preference tests?

    Article • Food Quality and Preference, September 1997, Elsevier

    Professor Jeff M Brunstrom

  179. Effects of Temperature and Volume on Measures of Mouth Dryness, Thirst and Stomach Fullness in Males and Females

    Article • Appetite, August 1997, Elsevier

    Professor Jeff M Brunstrom

  180. Mouth-State Dependent Changes in the Judged Pleasantness of Water at Different Temperatures

    Article • Physiology & Behavior, May 1997, Elsevier

    Professor Jeff M Brunstrom