All Stories

  1. Development of Momentary Appetite Capture (MAC): A versatile tool for monitoring appetite over long periods
  2. Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward
  3. Further evidence for sensitivity to energy density and a two-component model of meal size: Analysis of meal calorie intakes in Argentina and Malaysia
  4. Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs
  5. Portion control tableware differentially impacts eating behaviour in women with and without overweight
  6. The Effect of Intermittent Fasting on Appetite: A Systematic Review and Meta-Analysis
  7. Human nutritional intelligence underestimated? Exposing sensitivities to food composition in everyday dietary decisions
  8. Reply to Robinson et al.
  9. Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women
  10. Current appetite influences relative differences in the expected satiety of foods for momentary, but not hypothetical, expected satiety assessments
  11. Consumption of low-calorie sweetened drinks is associated with ‘sweet satiation’, but not with ‘sweet-taste confusion’: A virtual study
  12. Social facilitation of energy intake in adult women is sustained over three days in a crossover laboratory experiment and is not compensated for under free-living conditions
  13. Time to revisit the passive overconsumption hypothesis? Humans show sensitivity to calories in energy-rich meals
  14. Virtual reality exergaming improves affect during physical activity and reduces subsequent food consumption in inactive adults
  15. Micronutrients and food choice: A case of ‘nutritional wisdom’ in humans?
  16. “This snack is too small - I'll take a different one”: Quantifying ‘norm’ and ‘choice’ boundaries to inform effective portion-reduction strategies
  17. Sensitivity to energy density in humans: meal size decreases with energy density, but more consistently in meals with high energy density.
  18. Development and validation of a new methodological platform to measure behavioral, cognitive, and physiological responses to food interventions in real time
  19. Multi-component food-items and eating behaviour: What do we know and what do we need to know?
  20. Virtual reality exergaming improves affect during physical activity and reduces subsequent food consumption in inactive adults.
  21. The social facilitation of eating: why does the mere presence of others cause an increase in energy intake?
  22. Recalled and momentary virtual portions created of snacks predict actual intake under laboratory stress condition
  23. When do children learn how to select a portion size?
  24. People serve themselves larger portions before a social meal
  25. Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
  26. BFDG2020 ABSTRACTS
  27. Liking of typical ‘children’s meals’ unaffected by neophobia and food fussiness Liking of typical ‘children’s meals’ unaffected by neophobia
  28. Associations between number of siblings, birth order, eating rate and adiposity in children and adults
  29. Reliability and responsiveness of virtual portion size creation tasks: Influences of context, foods, and a bariatric surgical procedure
  30. Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16
  31. Caregiver Influences on Eating Behaviors in Young Children
  32. No evidence of flavour-nutrient learning in a two-week ‘home exposure’ study in humans
  33. The influence of expected satiety on portion size selection is reduced when food is presented in an ‘unusual’ meal context
  34. Effect of Plain Versus Sugar‐Sweetened Breakfast on Energy Balance and Metabolic Health: A Randomized Crossover Trial
  35. Inadequacy of Protein Intake in Older UK Adults
  36. Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults
  37. A systematic review and meta-analysis of the social facilitation of eating
  38. A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes
  39. Health, pleasure, and fullness: changing mindset affects brain responses and portion size selection in adults with overweight and obesity
  40. Breaking the fast: Meal patterns and beliefs about healthy eating style are associated with adherence to intermittent fasting diets
  41. Portion size influences intake in Samburu Kenyan people not exposed to the Western obesogenic environment
  42. No effect of focused attention whilst eating on later snack food intake: Two laboratory experiments
  43. Session 4 discussion: The built environment
  44. Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenance
  45. Assessing “chaotic eating” using self-report and the UK Adult National Diet and Nutrition Survey: No association between BMI and variability in meal or snack timings
  46. The portion size effect: Women demonstrate an awareness of eating more than intended when served larger than normal portions
  47. Eating less or more – Mindset induced changes in neural correlates of pre-meal planning
  48. Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults
  49. Protein for Life: Towards a focussed dietary framework for healthy ageing
  50. Intermittent fasting, energy balance and associated health outcomes in adults: study protocol for a randomised controlled trial
  51. Undervalued and ignored: Are humans poorly adapted to energy-dense foods?
  52. Obese and overweight individuals are less sensitive to information about meal times in portion-size judgements
  53. Presenting a food in multiple smaller units increases expected satiety
  54. “What time is my next meal?” delay-discounting individuals choose smaller portions under conditions of uncertainty
  55. Disinhibited eating mediates differences in attachment insecurity between bariatric surgery candidates/recipients and lean controls
  56. Individual variability in preference for energy-dense foods fails to predict child BMI percentile
  57. Food portion size area mediates energy effects on expected anxiety in anorexia nervosa
  58. Parental beliefs about portion size, not children's own beliefs, predict child BMI
  59. Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women
  60. The determinants of food choice
  61. Cross-over studies underestimate energy compensation: The example of sucrose-versus sucralose-containing drinks
  62. Modulation of sweet preference by the actual and anticipated consequences of eating
  63. Connecting biology with psychology to make sense of appetite control
  64. Appetite and energy balancing
  65. Large Portions Encourage the Selection of Palatable Rather Than Filling Foods
  66. Sensory specific satiety: More than ‘just’ habituation?
  67. Elasticity in portion selection is predicted by severity of anorexia and food type in adolescents
  68. Eating slowly increases satiety and promotes memory of a larger portion size during the inter-meal interval
  69. Intermittent fasting: not as hungry as you expected?
  70. Is flavour-nutrient learning disrupted by dietary variability?
  71. Measuring interoceptive awareness in external eaters: a test of Schachter's ‘externality’ theory
  72. Does dietary variability promote uncertainty about expected satiety?
  73. Dietary complexity, energy density, and obesity: An evolutionary perspective
  74. Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?
  75. Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies
  76. No difference in compensation for sugar in a drink versus sugar in semi-solid and solid foods
  77. Computerized measurement of anticipated anxiety from eating increasing portions of food in adolescents with and without anorexia nervosa: Pilot studies
  78. Keeping Pace with Your Eating: Visual Feedback Affects Eating Rate in Humans
  79. Energy-dense snacks can have the same expected satiation as sugar-containing beverages
  80. Effects of eating rate on satiety: A role for episodic memory?
  81. In search of flavour-nutrient learning. A study of the Samburu pastoralists of North-Central Kenya
  82. Are You Sure? Confidence about the Satiating Capacity of a Food Affects Subsequent Food Intake
  83. Effects of meal variety on expected satiation: Evidence for a ‘perceived volume’ heuristic
  84. So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?
  85. Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans
  86. Memory processes in the development of reduced-salt foods
  87. I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments
  88. Effects of food variability on expected satiety
  89. Effects of product labelling on eating topography, satiation and satiety
  90. Portion size selection and snack food preferences; inter-relationships between parent and child BMI
  91. The effect of sensory-nutrient congruency and uncertainty on food intake
  92. Predictors of aberrant eating and child BMI percentile
  93. Mind over platter: pre-meal planning and the control of meal size in humans
  94. The effects of expectancy information on cephalic phase responses to food
  95. Using iButtons® to measure pre- and post-prandial changes in liver temperature
  96. The effect of surprise on flavour-nutrient learning
  97. Exploring relationships between expected satiation, eating topography and actual satiety across a range of meals
  98. Effects of repeated consumption on sensory-enhanced satiety
  99. E.25 - INVERSE DOSE-RESPONSE EFFECT OF BREAKFAST ON PSYCHOMOTOR PERFORMANCE
  100. Acute sleep deprivation increases portion size and affects food choice in young men
  101. Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning?
  102. Increased familiarity with eating a food to fullness underlies increased expected satiety
  103. The ‘variety effect’ is anticipated in meal planning
  104. Episodic Memory and Appetite Regulation in Humans
  105. Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake
  106. Subtle changes in the flavour and texture of a drink enhance expectations of satiety
  107. Predictors of waist circumference and BMI in first-year university students. The Bristol Freshman 15
  108. Effects of food variety on expected satiation. Evidence for a ‘perceived volume’ heuristic
  109. Evaluating predictors of BMI. Cross-sectional evidence from a Chicago-based cohort
  110. Dopamine and food reward: Effects of acute tyrosine/phenylalanine depletion on appetite
  111. Using a novel computer-based approach to assess the acute effects of exercise on appetite-related measures
  112. Texture, not flavor, determines expected satiation of dairy products
  113. ‘I could eat a horse’!: Meal planning determines meal size
  114. ‘Anticipatory’ sensory specific satiety
  115. Attachment anxiety, disinhibited eating and body mass index in adulthood
  116. Product labelling can confer sustained increases in expected and actual satiety
  117. Manipulating perceived amount eaten does not impact sensory specific satiety
  118. Rapid learning of expected satiety in a novel food
  119. Mindful eating: Memory for meal size controls hunger in the inter-meal interval
  120. How to change expected fullness? The role of familiarity and ‘eating to fullness’
  121. Children’s familiarity with snack foods changes expectations about fullness
  122. Expected satiation after repeated consumption of low- or high-energy-dense soup
  123. Sensory-specific satiety in humans. More than ‘just’ habituation?
  124. Adaptive memory for food. Behavioural evidence for a hunter-gatherer mind?
  125. ‘Expected satiety’ changes hunger and fullness in the inter-meal interval
  126. What determines real-world meal size? Evidence for pre-meal planning
  127. Playing a computer game during lunch affects fullness, memory for lunch, and later snack intake
  128. The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning
  129. Meal Size Measure
  130. Standard preload-test meal study designs may underestimate satiety effects: sugar containing drinks as an example
  131. Cognitive Biases to Healthy and Unhealthy Food Words Predict Change in BMI
  132. Variety seeking behaviour and sensory specific satiety
  133. The role of perceived volume in ‘expected satiation’ and decisions about portion size
  134. Perceived volume, expected satiation, and the energy content of self-selected meals
  135. Is memory for food affected by its ‘biological relevance’?
  136. Perceptions of the satiating efficacy of a range of common foods
  137. The role of sensitivity to reward and impulsivity in food-cue reactivity
  138. ‘I just can’t help myself’: effects of food-cue exposure in overweight and lean individuals
  139. Familiarity changes expectations about fullness
  140. Expected satiety influences actual satiety
  141. Effects of repeated exposure on liking for a reduced-energy-dense food
  142. Attachment anxiety, disinhibited eating, and body mass index in adulthood
  143. How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal‐size Selection
  144. Comparing measures of cognitive bias relating to eating behaviour
  145. Conditioning ‘fullness expectations’ in a novel dessert
  146. Individual differences in food-cue reactivity. The role of BMI and everyday portion-size selections
  147. Exploring expected satiety for common foods with a novel psychophysical methodology
  148. Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward
  149. How does food-cue exposure lead to larger meal sizes?
  150. Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli
  151. Perceptions of the satiating efficacy of a range of common foods
  152. Estimating everyday portion size using a ‘method of constant stimuli’: In a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI
  153. How does food-cue exposure lead to overeating?
  154. Flavour–flavour learning occurs automatically and only in hungry participants
  155. Associative learning and the control of human dietary behavior
  156. Conditioning expectations about the satiating quality of food.
  157. Flavor–nutrient learning in restrained and unrestrained eaters
  158. Learned Influences on Appetite, Food Choice, and Intake
  159. Dietary restraint and cognitive performance in children
  160. Everyday dietary behaviour and the relationship between attention and meal size
  161. Dietary restraint and US devaluation predict evaluative learning
  162. Dietary learning in humans: Directions for future research
  163. Potential early-life predictors of dietary behaviour in adulthood: a retrospective study
  164. Automatic and nonautomatic processes in dietary restraint: Further evidence for a commonality between food and drug abstinence
  165. Does dietary learning occur outside awareness?
  166. Dietary restraint and heightened reactivity to food
  167. Spectral pattern, harmonic relations, and the perceptual grouping of low-numbered components
  168. Exploring evaluative conditioning using a working memory task
  169. Effects of mouth dryness on drinking behavior and beverage acceptability
  170. Effects of dietary restraint on flavour-flavour learning
  171. Perceptual fusion and fragmentation of complex tones made inharmonic by applying different degrees of frequency shift and spectral stretch
  172. Effects of asynchrony and ear of presentation on the pitch of mistuned partials in harmonic and frequency-shifted complex tones
  173. Separate mechanisms govern the selection of spectral components for perceptual fusion and for the computation of global pitch
  174. The role of mouth state in the termination of drinking behavior in humans
  175. The Perceptual Cohesion of Low-Numbered Components in Harmonic and Frequency-Shifted Complex Tones
  176. Profiling the perceptual suppression of partials in periodic complex tones: Further evidence for a harmonic template
  177. Perceptual segregation and pitch shifts of mistuned components in harmonic complexes and in regular inharmonic complexes
  178. Mouth state: A nuisance variable in preference tests?
  179. Effects of Temperature and Volume on Measures of Mouth Dryness, Thirst and Stomach Fullness in Males and Females
  180. Mouth-State Dependent Changes in the Judged Pleasantness of Water at Different Temperatures