All Stories

  1. Food or nutrient pattern assessment using the principal component analysis applied to food questionnaires. Pitfalls, tips and tricks

    Article • International Journal of Food Sciences and Nutrition, February 2019, Taylor & Francis

    Dr Jeannine Baumgartner

  2. Amyloid fibril systems reduce, stabilize and deliver bioavailable nanosized iron

    Article • Nature Physics, April 2017, Nature

    Dr Jeannine Baumgartner

  3. Chemical Composition but Not Specific Surface Area Affects Calcium Retention of Nanostructured Calcium Compounds in Growing Rats

    Article • Journal of Nutrition, February 2017, Oxford University Press (OUP)

    Dr Jeannine Baumgartner

  4. Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants

    Article • Maternal and Child Nutrition, December 2016, Wiley

    Professor Mieke Faber, Dr Jeannine Baumgartner, Tonderayi Matsungo

  5. Breast-Milk Iodine Concentrations, Iodine Status, and Thyroid Function of Breastfed Infants Aged 2-4 Months and Their Mothers Residing in a South African Township

    Article • Journal of Clinical Research in Pediatric Endocrinology, December 2016, Journal of Clinical Research of Pediatric Endocrinology

    Dr Jeannine Baumgartner

  6. Leveraging ongoing research to evaluate the health impacts of South Africa's salt reduction strategy: a prospective nested cohort within the WHO-SAGE multicountry, longitudinal study

    Article • BMJ Open, November 2016, BMJ

    Dr Lisa J Ware, Dr Jeannine Baumgartner

  7. Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial

    Article • American Journal of Clinical Nutrition, October 2016, American Society for Nutrition

    Dr Jeannine Baumgartner

  8. A dose-response crossover iodine balance study to determine iodine requirements in early infancy

    Article • American Journal of Clinical Nutrition, July 2016, American Society for Nutrition

    Dr Jeannine Baumgartner

  9. Low immune cell ARA and high plasma 12-HETE and 17-HDHA in iron-deficient South African school children with allergy

    Article • Prostaglandins Leukotrienes and Essential Fatty Acids, July 2016, Elsevier

    Dr Jeannine Baumgartner

  10. Iron and a mixture of DHA and EPA supplementation, alone and in combination, affect bioactive lipid signalling and morbidity of iron deficient South African school children in a two-by-two randomised controlled trial

    Article • Prostaglandins Leukotrienes and Essential Fatty Acids, February 2016, Elsevier

    Dr Jeannine Baumgartner

  11. Optimization of a New Mass Spectrometry Method for Measurement of Breast Milk Iodine Concentrations and an Assessment of the Effect of Analytic Method and Timing of Within-Feed Sample Collection on Breast Milk Iodine Concentrations

    Article • Thyroid, February 2016, Mary Ann Liebert Inc

    Dr Jeannine Baumgartner

  12. Effects of Omega-3 Fatty Acid Supplementation on Cognition in Children

    Article • January 2016, Elsevier

    Dr Jeannine Baumgartner

  13. Differential ferritin interpretation methods that adjust for inflammation yield discrepant iron deficiency prevalence

    Article • Maternal and Child Nutrition, December 2015, Wiley

    Dr Jeannine Baumgartner

  14. Novel interactions between iron and n-3 fatty acids in cognition and immune function

    Article • Lipid Technology, August 2015, Wiley

    Dr Jeannine Baumgartner

  15. Iron interventions in children from low-income and middle-income populations

    Article • Current Opinion in Clinical Nutrition & Metabolic Care, May 2015, Wolters Kluwer Health

    Dr Jeannine Baumgartner

  16. n-3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention

    Article • American Journal of Clinical Nutrition, December 2014, American Society for Nutrition

    Dr Jeannine Baumgartner

  17. Long-chainn-3 PUFA supplementation decreases physical activity during class time in iron-deficient South African school children

    Article • British Journal Of Nutrition, December 2014, Cambridge University Press

    Dr Jeannine Baumgartner

  18. Providing male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provision

    Article • Lipids in Health and Disease, June 2014, Springer Science + Business Media

    Dr Jeannine Baumgartner

  19. Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation: a randomised, placebo-controlled intervention trial in South African children

    Article • British Journal Of Nutrition, June 2014, Cambridge University Press

    Dr Jeannine Baumgartner

  20. Different dietary fatty acids are associated with blood lipids in healthy South African men and women: The PURE study

    Article • International Journal of Cardiology, March 2014, Elsevier

    Dr Jeannine Baumgartner

  21. Effects of a multi-micronutrient-fortified beverage, with and without sugar, on growth and cognition in South African schoolchildren: a randomised, double-blind, controlled intervention

    Article • British Journal Of Nutrition, July 2013, Cambridge University Press

    Dr Namukolo Margaret Covic, Dr Jeannine Baumgartner, Dr Hattie HH Wright

  22. Effects of iron and n-3 fatty acid supplementation, alone and in combination, on cognition in school children: a randomized, double-blind, placebo-controlled intervention in South Africa

    Article • American Journal of Clinical Nutrition, October 2012, Oxford University Press (OUP)

    Dr Jeannine Baumgartner

  23. Overweight impairs efficacy of iron supplementation in iron-deficient South African children: a randomized controlled intervention

    Article • International Journal of Obesity, September 2012, Springer Science + Business Media

    Dr Jeannine Baumgartner

  24. In Male Rats with Concurrent Iron and (n-3) Fatty Acid Deficiency, Provision of Either Iron or (n-3) Fatty Acids Alone Alters Monoamine Metabolism and Exacerbates the Cognitive Deficits Associated with Combined Deficiency1–3

    Article • Journal of Nutrition, June 2012, Oxford University Press (OUP)

    Dr Jeannine Baumgartner

  25. Combined Deficiency of Iron and (n-3) Fatty Acids in Male Rats Disrupts Brain Monoamine Metabolism and Produces Greater Memory Deficits Than Iron Deficiency or (n-3) Fatty Acid Deficiency Alone1–3

    Article • Journal of Nutrition, June 2012, Oxford University Press (OUP)

    Dr Jeannine Baumgartner

  26. A Micronutrient Powder with Low Doses of Highly Absorbable Iron and Zinc Reduces Iron and Zinc Deficiency and Improves Weight-For-Age Z-Scores in South African Children1–4

    Article • Journal of Nutrition, December 2010, Oxford University Press (OUP)

    Dr Jeannine Baumgartner

  27. Urinary Iodine Concentrations Indicate Iodine Deficiency in Pregnant Thai Women but Iodine Sufficiency in Their School-Aged Children

    Article • Journal of Nutrition, April 2009, Oxford University Press (OUP)

    Dr Jeannine Baumgartner