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  1. Population structure and attribution of human clinical Campylobacter jejuni isolates from central Europe to livestock and environmental sources
  2. Rapid, High-Throughput Identification of Anthrax-Causing and Emetic Bacillus cereus Group Genome Assemblies via BTyper, a Computational Tool for Virulence-Based Classification of Bacillus cereus Group Isolates by Using Nucleotide Sequencing Data
  3. Genetic Stability and Evolution of the sigB Allele, Used for Listeria Sensu Stricto Subtyping and Phylogenetic Inference
  4. Bacillus wiedmannii sp. nov., a psychrotolerant and cytotoxic Bacillus cereus group species isolated from dairy foods and dairy environments
  5. Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade
  6. High genetic similarity of ciprofloxacin-resistant Campylobacter jejuni in central Europe
  7. Virulence and antimicrobial resistance determinants of verotoxigenic Escherichia coli (VTEC) and of multidrug-resistant E. coli from foods of animal origin illegally imported to the EU by flight passengers
  8. Antibiotic Resistance Modulation and Modes of Action of (-)-α-Pinene in Campylobacter jejuni
  9. Characterization of Egg Laying Hen and Broiler Fecal Microbiota in Poultry Farms in Croatia, Czech Republic, Hungary and Slovenia
  10. Identification and characterisation of newCampylobactergroup III phages of animal origin
  11. The evidence for clonal spreading of quinolone resistance with a particular clonal complex ofCampylobacter jejuni