All Stories

  1. MOTIVATION FATIGUE AS A THREAT TO INNOVATION: BYPASSING THE PRODUCTIVITY DILEMMA IN R&D BY CYCLIC PRODUCTION
  2. Initiating service encounter-based innovation by word-of-business
  3. Assessing the value of real-life brands in Virtual Worlds
  4. Entrepreneurial business development through building tribes
  5. City renewal as open innovation
  6. Customer Satisfaction in Tourist Service Encounters
  7. Thanks For The Memories. Towards a MODEL of Memorable Service Experiences
  8. Destination brand experience and visitor behavior: Testing a scale in the tourism context
  9. Organisational conditions for service encounter-based innovation
  10. Hotel Innovation and Its Effect on Business Performance
  11. Strategic insights from mystery shopping in B2B relationships
  12. Text-analytic measurement of effectuation and causation orientations among small and global business managers
  13. How dynamic capabilities drive performance in the Indian IT industry: the role of information and co-ordination
  14. Ethics in the bank internet encounter: an explorative study
  15. Common mistakes in designing and implementing service guarantees
  16. Exploring the fit of real brands in theSecond Life1virtual world
  17. Making sense of innovation: A future perfect approach
  18. Segmenting Brand Value Perceptions of Consumers in Virtual Worlds
  19. Experimental methods in innovation research
  20. Developing a strategic abstraction tool for service innovation
  21. Innovation behavior in the hotel industry
  22. An integrative model of care ethics in public innovation
  23. Editorial
  24. Strategy by Bottom‐up Abstractions of the Customer Interface
  25. Individual and collective knowledge
  26. True Marketing: A Value Based Philosophy for Strategic Marketing
  27. Food product development
  28. Eating fast food: attitudes of high-school students
  29. Let marketers reclaim corporate strategy
  30. Internationalisation of Japanese professional business service firms
  31. E-marketing ethics: a theory of value priorities
  32. Internet banking: modelling the e‐competence of customers with a text‐analytic CIT approach
  33. Innovation Systems in Tourism: The Roles of Attractors and Scene‐Takers
  34. The Creation of a Swedish Heritage Destination: An Insider's View of Entrepreneurial Marketing
  35. Destination development through entrepreneurship: a comparison of two cases
  36. Japanese Professional Business Services: A Proposed Analytical Typology
  37. The Effect of Verbalized Emotions on Loyalty in Written Complaints
  38. Relationships, the role of individuals and knowledge flows in the internationalisation of service firms
  39. Impact of customer preconsumption mood on the evaluation of employee behavior in service encounters
  40. Managers' perception of relationship management in heterogeneous markets
  41. An analysis of international business-to-business relationships based on the Commitment–Trust theory
  42. Employee behavior, feelings of warmth and customer perception in service encounters
  43. Innovation in service internationalization: the crucial role of the frantrepreneur
  44. Affective consumer responses in service encounters: The emotional content in narratives of critical incidents
  45. Learning How to Manage Technology in Services Internationalisation
  46. Australian import managers’ purchasing decision behavior: an empirical study
  47. A Linguistic Approach to Studying Quality of Face-to-Face Communication
  48. Warmth during non-productive retail encounters: the hidden side of productivity
  49. Communication dynamics in the service encounter
  50. Do service and merchandiseexporters behave andperform differently?
  51. A comparison of service delivery processes of different complexity
  52. Beyond service quality in search of relationship values
  53. Carry-over effects in the formation of satisfaction: The role of value in a hotel service delivery process
  54. Carry-over effects in the formation of satisfaction: The role of value in a hotel service delivery process
  55. An Empirical Assessment of Customer Satisfaction in Tourism
  56. Measuring Customer Satisfaction in Tourist Service Encounters
  57. Organising for Market Segmentation in Banking: the Impact from Production Technology and Coherent Bank Norms
  58. Analysis, planning, improvisation and control in the development of new services
  59. Cumulative Encounter Satisfaction in the Hotel Conference Process
  60. A Management Control Model Based on the Customer Service Process
  61. Customer Satisfaction during the Service Delivery Process
  62. Measuring Performance in a First Class Hotel
  63. Using Service Process Models to Improve Service Quality:
  64. Improving Service Quality in Person-to-Person Encounters: Integrating Findings from a Multi-disciplinary Review
  65. An Experienced-Based Measure of Service Quality
  66. Quality Blueprints of Internal Producer Services
  67. Positive transformational leadership: case study of an Indian public sector bank
  68. A Service Quality Model Based on an Ideal Value Standard
  69. Measuring Inherent Product Values
  70. Trading Companies and Small and Medium‐sized Firms: Functional Roles in International Commercial Relations
  71. Developing an Axiological Method to Measure Company Values
  72. Innovation Strategy in the Indian IT Service Industry: User Centred Issues on Innovation
  73. Customer Relationship Management (CRM) as Innovation: Taking Care of the Right Customers
  74. Exploring Fast-track Entrepreneurial Thinking by a Novel Text-analytic Method: Pertex
  75. Segmenting Brand Value Perceptions of Consumers in Virtual Worlds