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  1. Antioxidant Defense, Oxidative Modification, and Salivary Gland Function in an Early Phase of Cerulein Pancreatitis
  2. Eight-Week Consumption of High-Sucrose Diet Has a Pro-Oxidant Effect and Alters the Function of the Salivary Glands of Rats
  3. Effect of N-Acetylcysteine on Antioxidant Defense, Oxidative Modification, and Salivary Gland Function in a Rat Model of Insulin Resistance
  4. Salivary lipids: A review
  5. Oxidative Modification in the Salivary Glands of High Fat-Diet Induced Insulin Resistant Rats
  6. Effect of streptozotocin-induced diabetes on lipids metabolism in the salivary glands
  7. Insulin Resistance and Obesity Affect Lipid Profile in the Salivary Glands
  8. Oxidative Damage to the Salivary Glands of Rats with Streptozotocin-Induced Diabetes-Temporal Study: Oxidative Stress and Diabetic Salivary Glands
  9. oral dis
  10. Antioxidant profile, carbonyl and lipid oxidation markers in the parotid and submandibular glands of rats in different periods of streptozotocin induced diabetes