All Stories

  1. Advances in meat spoilage detection: A short focus on rapid methods and technologies

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Dr James Chapman, Dr Daniel Cozzolino

  2. Antifouling performances of macro- to micro- to nano-copper materials for the inhibition of biofouling in its early stages

    Article • Journal of Materials Chemistry B, January 2013, Royal Society of Chemistry

    Fiona Regan, Dr James Chapman