All Stories

  1. Compatibility and safety of five lectin-binding putative probiotic strains for the development of a multi-strain protective culture for poultry

    Article • Beneficial Microbes, December 2018, Wageningen Academic Publishers

    Dr Eloy Argañaraz Martínez, Jaime Daniel Babot

  2. Lactic acid bacteria isolated from poultry protect the intestinal epithelial cells of chickens from in vitro wheat germ agglutinin-induced cytotoxicity

    Article • British Poultry Science, January 2017, Taylor & Francis

    Jaime Daniel Babot

  3. Feed supplementation with avian Propionibacterium acidipropionici contributes to mucosa development in early stages of rearing broiler chickens

    Article • Beneficial Microbes, November 2016, Wageningen Academic Publishers

    Dr Eloy Argañaraz Martínez, Jaime Daniel Babot

  4. Cytotoxic damage of soybean agglutinin on intestinal epithelial cells of broiler chicks:in vitroprotection byBifidobacterium infantisCRL1395

    Article • FEMS Microbiology Letters, April 2016, Oxford University Press (OUP)

    Dr Eloy Argañaraz Martínez, Jaime Daniel Babot

  5. Microorganisms from Patagonia and Antarctica and Their Cold-Active Skills for Using Polymeric Materials

    Article • January 2016, Springer Science + Business Media

    Jaime Daniel Babot

  6. Selection of indigenous lactic acid bacteria to reinforce the intestinal microbiota of newly hatched chicken – relevance of in vitro and ex vivo methods for strains characterization

    Article • Research in Veterinary Science, August 2014, Elsevier

    Dr Eloy Argañaraz Martínez, Jaime Daniel Babot

  7. Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products

    Article • Anaerobe, October 2013, Elsevier

    Dr Eloy Argañaraz Martínez, Jaime Daniel Babot

  8. Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese

    Article • International Journal of Food Microbiology, January 2011, Elsevier

    Dr Eloy Argañaraz Martínez, Jaime Daniel Babot