All Stories

  1. Evaluation of the carbon isotope ratios of selected volatiles determined in several citrus authentic petitgrain oils. Bigarade (C. aurantium) petitgrain oil’s first case report

    Article • Journal of Essential Oil Research, December 2018, Taylor & Francis

    Luigi Mondello, Dr Ivana Lidia Bonaccorsi

  2. Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS

    Article • Flavour and Fragrance Journal, November 2016, Wiley

    Luigi Mondello, Dr Ivana Lidia Bonaccorsi

  3. Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products

    Article • Journal of Functional Foods, January 2015, Elsevier

    Dr Ivana Lidia Bonaccorsi

  4. Carbon isotope ratios of selected volatiles inCitrus sinensisand in orange-flavoured food

    Article • Journal of the Science of Food and Agriculture, December 2014, Wiley

    Dr Ivana Lidia Bonaccorsi, Luigi Mondello

  5. Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

    Article • Journal of Functional Foods, July 2014, Elsevier

    Dr Ivana Lidia Bonaccorsi

  6. Elucidation of the volatile composition of Marsala wines by using comprehensive two-dimensional gas chromatography

    Article • Food Chemistry, January 2014, Elsevier

    Dr Ivana Lidia Bonaccorsi, Prof. Nicola Cicero

  7. Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap–time‐of‐flight mass spectrometry

    Article • Flavour and Fragrance Journal, October 2013, Wiley

    Dr Ivana Lidia Bonaccorsi

  8. Composition of industrial bergamot petitgrain produced in Calabria

    Article • Journal of Essential Oil Research, October 2013, Taylor & Francis

    Dr Ivana Lidia Bonaccorsi

  9. Analysis of the unsaponifiable fraction of lipids belonging to various milk-types by using comprehensive two-dimensional gas chromatography with dual mass spectrometry/flame ionization detection and with the support of high resolution time-of-flight ma...

    Article • Journal of Chromatography A, October 2013, Elsevier

    Dr Ivana Lidia Bonaccorsi

  10. The off-line combination of high performance liquid chromatography and comprehensive two-dimensional gas chromatography–mass spectrometry: A powerful approach for highly detailed essential oil analysis

    Article • Journal of Chromatography A, August 2013, Elsevier

    Dr Ivana Lidia Bonaccorsi

  11. A direct sensitivity comparison between flow‐modulated comprehensive 2D and 1D GC in untargeted and targeted MS‐based experiments

    Article • Journal of Separation Science, July 2013, Wiley

    Dr Ivana Lidia Bonaccorsi

  12. Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection

    Article • Analytical and Bioanalytical Chemistry, January 2013, Springer Science + Business Media

    Dr Ivana Lidia Bonaccorsi

  13. Fast gas chromatography combined with a high‐speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles

    Article • Journal of Separation Science, January 2013, Wiley

    Dr Ivana Lidia Bonaccorsi

  14. Evaluation of Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs

    Article • Journal of Agricultural and Food Chemistry, November 2012, American Chemical Society (ACS)

    Dr Ivana Lidia Bonaccorsi

  15. Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils

    Article • Journal of Separation Science, July 2012, Wiley

    Dr Ivana Lidia Bonaccorsi

  16. Determination of petitgrain oils landmark parameters by using gas chromatography–combustion–isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography

    Article • Analytical and Bioanalytical Chemistry, May 2012, Springer Science + Business Media

    Dr Ivana Lidia Bonaccorsi

  17. Authenticity control on lemon essential oils employing Gas Chromatography–Combustion-Isotope Ratio Mass Spectrometry (GC–C-IRMS)

    Article • Food Chemistry, April 2012, Elsevier

    Dr Ivana Lidia Bonaccorsi

  18. A new HPLC method developed for the analysis of oxygen heterocyclic compounds inCitrusessential oils

    Article • Journal of Essential Oil Research, April 2012, Taylor & Francis

    Dr Ivana Lidia Bonaccorsi

  19. Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)

    Article • Journal of Chromatography A, February 2012, Elsevier

    Dr Ivana Lidia Bonaccorsi

  20. Analysis of Citrus essential oils: state of the art and future perspectives. A review.

    Article • Flavour and Fragrance Journal, November 2011, Wiley

    Dr Ivana Lidia Bonaccorsi

  21. Enantiomeric distribution of key volatile components in Citrus essential oils

    Article • Revista Brasileira de Farmacognosia, October 2011, Springer Science + Business Media

    Dr Ivana Lidia Bonaccorsi

  22. Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control

    Article • Journal of Chromatography A, October 2011, Elsevier

    Dr Ivana Lidia Bonaccorsi

  23. Analytical Characterization of Industrial Essential Oils from Fruits and Leaves ofC. aurantifoliaTan. andC. latifoliaSwing.

    Article • Journal of Essential Oil Research, September 2011, Taylor & Francis

    Dr Ivana Lidia Bonaccorsi

  24. Comparison of major lipid components in human and donkey milk: new perspectives for a hypoallergenic diet in humans

    Article • Immunopharmacology and Immunotoxicology, March 2011, Taylor & Francis

    Dr Ivana Lidia Bonaccorsi

  25. Determination of flavanones in Citrus juices by means of one‐ and two‐dimensional liquid chromatography

    Article • Journal of Separation Science, February 2011, Wiley

    Dr Ivana Lidia Bonaccorsi

  26. Analytical characterization of mandarin (Citrus deliciosa Ten.) essential oil

    Article • Flavour and Fragrance Journal, November 2010, Wiley

    Dr Ivana Lidia Bonaccorsi

  27. Advanced and innovative chromatographic techniques for the study of citrus essential oils

    Article • Flavour and Fragrance Journal, April 2005, Wiley

    Dr Ivana Lidia Bonaccorsi

  28. The Composition of the Volatile Fraction and the Enantiomeric Distribution of Five Volatile Components of Faustrime Oil (Monocitrus australaticaxFortunellasp. xCitrus urantifolia)

    Article • Journal of Essential Oil Research, July 2004, Taylor & Francis

    Dr Ivana Lidia Bonaccorsi

  29. Studies on the essential oil‐bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O. basilicum L. var. purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L., citral type;...

    Article • Flavour and Fragrance Journal, May 2002, Wiley

    Dr Ivana Lidia Bonaccorsi

  30. Uruguayan essential oils. Composition of leaf oil ofMyrcianthes cisplatensis (Camb.) Berg. (?Guayabo colorado?) (Myrtaceae)

    Article • Flavour and Fragrance Journal, January 2001, Wiley

    Dr Ivana Lidia Bonaccorsi

  31. Fast GC for the analysis of natural matrices. Preliminary note: The determination of fatty acid methyl esters in natural fats

    Article • Journal of Microcolumn Separations, January 2000, Wiley

    Dr Ivana Lidia Bonaccorsi

  32. Fast GC for the analysis of natural matrices. Preliminary note: The determination of fatty acid methyl esters in natural fats

    Article • Journal of Microcolumn Separations, January 2000, Wiley

    Dr Ivana Lidia Bonaccorsi

  33. On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil

    Article • Flavour and Fragrance Journal, March 1998, Wiley

    Dr Ivana Lidia Bonaccorsi

  34. On the genuineness of citrus essential oils. Part LVII. The composition of distilled lime oil

    Article • Flavour and Fragrance Journal, March 1998, Wiley

    Dr Ivana Lidia Bonaccorsi

  35. Studies in the Essential Oil Bearing Plants of Bangladesh. Part V. Composition of the Leaf Oils ofEucalyptus citriodoraHook andE. albaReinw. ex Blume.

    Article • Journal of Essential Oil Research, March 1998, Taylor & Francis

    Dr Ivana Lidia Bonaccorsi

  36. Multidimensional Capillary GC−GC for the Analysis of Real Complex Samples. 3. Enantiomeric Distribution of Monoterpene Hydrocarbons and Monoterpene Alcohols of Mandarin Oils

    Article • Journal of Agricultural and Food Chemistry, January 1998, American Chemical Society (ACS)

    Dr Ivana Lidia Bonaccorsi

  37. Contamination of Citrus Essential Oils: The Presence of Phosphorated Plasticizers

    Article • Journal of Essential Oil Research, November 1997, Taylor & Francis

    Dr Ivana Lidia Bonaccorsi

  38. On the Genuineness of Citrus Essential Oils. Part IL. Chemical Characterization of the Essential Oil of New Hybrids of Lemon Obtained in Sicily

    Article • Flavour and Fragrance Journal, May 1997, Wiley

    Dr Ivana Lidia Bonaccorsi