All Stories

  1. Dairy farmers’ knowledge and perception of climate change in the Eastern Cape province, South Africa
  2. Bacteriological Quality and Antibiotics' Susceptibility Profile of Small-medium Scale Commercial Fish farms in Nigeria
  3. Prevalence and distribution of antimicrobial resistance determinants of Escherichia coli isolates obtained from meat in South Africa
  4. Data on prevalence and distribution of antimicrobial resistance determinants of Salmonella enterica isolates from the formal and informal meat sector
  5. Prevalence and distribution of antimicrobial resistance determinants of Escherichia coli isolates obtained from meat in South Africa
  6. Bacteriological Assessment and Antibiotics Susceptibility Profile of Bacteria Recovered from Pond Water, Fish Skin, and Gut in Ile-Ife, Osun State, Nigeria
  7. Molecular characterisation of antibiotic-resistant Salmonella enterica isolates recovered from meat in South Africa
  8. Prevalence of Haemonchus contortus Infections in Sheep and Goats in Nyagatare District, Rwanda
  9. Aerobic Mesophilic, Coliform, Escherichia coli, and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa
  10. Factors responsible for the post-slaughter loss of carcass and offal’s in abattoirs in South Africa
  11. Seasonal prevalence, body condition score and risk factors of bovine fasciolosis in South Africa
  12. Financial loss estimation of bovine fasciolosis in slaughtered cattle in South Africa
  13. Association between the Prevalence of Indigestible Foreign Objects in the Gastrointestinal Tract of Slaughtered Cattle and Body Condition Score
  14. Antibiotic resistance profiles of Escherichia coli O26, O145, and O157:H7 isolated from swine in the Eastern Cape Province, South Africa
  15. Prevalence of tuberculous lymphadenitis in slaughtered cattle in Eastern Cape, South Africa
  16. A Quantitative Assessment of Causes of Bovine Liver Condemnation and Its Implication for Food Security in the Eastern Cape Province South Africa
  17. Prevalence of lung lesions in slaughtered cattle in the Eastern Cape Province, South Africa
  18. Investigations of foreign bodies in the fore-stomach of cattle at Ngoma Slaughterhouse, Rwanda