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  1. In vivo anxiolytic and in vitro anti-inflammatory activities of water-soluble extract (WSE) of Nigella sativa (L.) seeds
  2. Nano-encapsulation of Proteins and Peptides
  3. Extraction of astaxanthin from shrimp carapace using HPP and chemical extraction methods
  4. Evaluation of Catalytic Effects of Chymotrypsin and Cu2+ for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation