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  1. Hypoglycemic Effect of Calendula arvensis Flowers is Mediated by Digestive Enzyme Inhibition
  2. Antioxidant Food Additives
  3. Recent Updates in Pharmacological Properties of Chitooligosaccharides
  4. Anabasis aretioides Coss. & Moq. phenolic compounds exhibit in vitro hypoglycemic, antioxidant and antipathogenic properties
  5. Antifungal and Insecticidal Properties of Juniperus thurifera Leaves