All Stories

  1. A Procedure for Assessment of the Reducing Capacity of Plants-Derived Beverages Based on the Formation of the FeII/2,2’-Bipyridine Complex
  2. Method for quantification of antioxidant capacity of processed fruit juices exploring the formation of the Fe(II)/3-hydroxy-4-nitroso-2,7-naphthalenedisulfonic complex
  3. Assessment of the reducing capacity of processed fruit juices with the copper(I)/4,4′-dicarboxy-2,2′-biquinoline complexes
  4. Study of DNA damage caused by dipyrone in presence of some transition metal ions
  5. A Comprehensive Study of the Use of Cu(I)/4,4’-Dicarboxy-2,2’-biquinoline Complexes to Measure the Total Reducing Capacity: Application in Herbal Extracts
  6. Antioxidant Activity and Polyphenol Content of Some Brazilian Medicinal Plants Exploiting the Formation of the Fe(II)/2,2′-bipyridine Complexes
  7. The Evaluation of Reduction of Fe(III) in 3-Hydroxy-4-Nitroso-2,7-Naphthalene Disulphonic Medium as an Alternative Ferric Reducing Activity Power Assay
  8. Montrichardia linifera (Araceae) biological potential, phytochemical prospection and polyphenol content
  9. A critical study of use of the Fe(II)/3-hydroxy-4-nitroso-2,7-naphthalenedisulfonic acid complexes in the quantification of polyphenols in medicinal plants
  10. Determinação da atividade antioxidante e do teor total de polifenol em amostras de chá de ervas comercializadas em sachets
  11. A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes
  12. Modified CUPRAC spectrophotometric quantification of total polyphenol content in beer samples using Cu(II)/neocuproine complexes
  13. The reduction of Cu(II)/neocuproine complexes by some polyphenols: Total polyphenols determination in wine samples
  14. Quantification of some nonsteroidal anti-inflammatory drugs as reducing agents of Cu(ii)/4,4′-dicarboxy-2,2′-biquinoline complexes in cationic micellar medium
  15. Effect of some antioxidants on oxidative DNA damage induced by autoxidation of microquantities of sulfite in the presence of Ni(II)/Gly–Gly–L–His
  16. Determination of diltiazem based on the reduction of Cu(II)–BCA complexes in micellar medium
  17. Analysis of the Polyphenols Content in Medicinal Plants Based on the Reduction of Cu(II)/Bicinchoninic Complexes
  18. Oxidative DNA damage induced by S(IV) in the presence of Cu(II) and Cu(I) complexes
  19. A multicommuted flow-system for spectrophotometric determination of tannin exploiting the Cu(I)/BCA complex formation
  20. Kinetic studies of the oxidation of L-ascorbic acid by tris(oxalate)cobaltate in the presence of CDTA metal ion complexes
  21. ON THE INTERACTION BETWEEN AZIDE AND MANGANESE IONS AT SEVERAL OXIDATION STATES
  22. THE INTERACTION OF 2-AMINO-2-HYDROXYMETHYL-1,3-PROPANEDIOL WITH COBALT(II) AND MANGANESE(II) IONS
  23. A Further Demonstration of Sulfite-Induced Redox Cycling of Metal Ions Initiated by Shaking
  24. Kinetic of Copper(III)/(II) Tetraglycine Reactions with Sulfite. Analytical Potentialities
  25. The stabilization of managese(III) by azide ions in aqueous solution
  26. New procedures for the preparation of [Mo3S4(H2O)9]4+, [Mo4S4(H2O)12]5+ and [Mo7S8(H2O)18]8+ and their Se analogues: redox and substitution studies on the double cube [Mo7S8(H2O)18]8+
  27. Study of complex formation in the manganese(II)/azide system