All Stories

  1. New approach in process intensification based on subcritical water, as green solvent, in propolis oil in water nanoemulsion preparation

    Article • Green Processing and Synthesis, January 2021, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  2. Green approach in fabrication of photocatalytic, antimicrobial, and antioxidant zinc oxide nanoparticles – hydrothermal synthesis using clove hydroalcoholic extract and optimization of the process

    Article • Green Processing and Synthesis, July 2020, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  3. Walnut leaf extract-based green synthesis of selenium nanoparticles via microwave irradiation and their characteristics assessment

    Article • Open Agriculture, January 2020, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  4. Green approach in gold, silver and selenium nanoparticles using coffee bean extract

    Article • Open Agriculture, January 2020, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  5. Preparation, Characterization and Evaluation of Curcumin Nanodispersions Using Three Different Methods – Novel Subcritical Water Conditions, Spontaneous Emulsification and Solvent Displacement

    Article • Zeitschrift für Physikalische Chemie, October 2019, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  6. Preparation of Ginger Oil in Water Nanoemulsion Using Phase Inversion Composition Technique: Effects of Stirring and Water Addition Rates on their Physico-Chemical Properties and Stability

    Article • Zeitschrift für Physikalische Chemie, October 2019, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  7. Optimization of Processing Parameters for Hydrothermal Silver Nanoparticles Synthesis Using Aloe vera Leaf Extract and Estimation of their Physico-Chemical and Antifungal Properties

    Article • Zeitschrift für Physikalische Chemie, May 2019, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  8. Temperature Effects on Thermodynamic Parameters and Solubility of Curcumin O/W Nanodispersions Using Different Thermodynamic Models

    Article • International Journal of Food Engineering, February 2019, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  9. Evaluation of the saponin green extraction from Ziziphus spina-christi leaves using hydrothermal, microwave and Bain-Marie water bath heating methods

    Article • Green Processing and Synthesis, January 2019, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  10. Optimization of submerged fermentation conditions to overproduce bioethanol using two industrial and traditional Saccharomyces cerevisiae strains

    Article • Green Processing and Synthesis, January 2019, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  11. Biosynthesis, characterization and antimicrobial activities assessment of fabricated selenium nanoparticles using Pelargonium zonale leaf extract

    Article • Green Processing and Synthesis, January 2019, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  12. Evaluation of three different green fabrication methods for the synthesis of crystalline ZnO nanoparticles using Pelargonium zonale leaf extract

    Article • Green Processing and Synthesis, January 2019, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  13. Aloe vera leaf extract mediated green synthesis of selenium nanoparticles and assessment of their In vitro antimicrobial activity against spoilage fungi and pathogenic bacteria strains

    Article • Green Processing and Synthesis, January 2019, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  14. Selenium supplementation during fermentation with sugar beet molasses and Saccharomyces cerevisiae to increase bioethanol production

    Article • Green Processing and Synthesis, January 2019, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  15. Photocatalytic and antibacterial activities study of prepared self-cleaning nanostructure surfaces using synthesized and coated ZnO nanoparticles with Curcumin nanodispersion

    Article • Zeitschrift für Kristallographie - Crystalline Materials, December 2018, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  16. Microwave-enhanced silver nanoparticle synthesis using chitosan biopolymer: optimization of the process conditions and evaluation of their characteristics

    Article • Green Processing and Synthesis, November 2018, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  17. Hydrothermal green synthesis of gold nanoparticles using mushroom (Agaricus bisporus) extract: physico-chemical characteristics and antifungal activity studies

    Article • Green Processing and Synthesis, February 2018, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  18. Screening of the five different wild, traditional and industrial Saccharomyces cerevisiae strains to overproduce bioethanol in the batch submerged fermentation

    Article • Zeitschrift für Naturforschung C, December 2017, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  19. Microwave Accelerated Green Synthesis of Gold Nanoparticles Using Gum Arabic and their Physico-Chemical Properties Assessments

    Article • Zeitschrift für Physikalische Chemie, November 2017, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  20. Hydrothermal green synthesis of silver nanoparticles using Pelargonium/Geranium leaf extract and evaluation of their antifungal activity

    Article • Green Processing and Synthesis, January 2017, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  21. Optimization of UV irradiation mutation conditions for cellulase production by mutant fungal strains of Aspergillus niger through solid state fermentation

    Article • Green Processing and Synthesis, January 2017, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  22. Optimization of processing parameters in green synthesis of gold nanoparticles using microwave and edible mushroom (Agaricus bisporus) extract and evaluation of their antibacterial activity

    Article • Nanotechnology Reviews, January 2016, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri

  23. Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique

    Article • International Journal of Nanomedicine, February 2015, Taylor & Francis

    Professor Saud I Al-Resayes, Dr Navideh Anarjan, Dr Hoda Jafarizadeh-Malmiri

  24. Clarification of Date Syrup by Activated Carbon: Investigation on Kinetics, Equilibrium Isotherm, and Thermodynamics of Interactions

    Article • International Journal of Food Engineering, January 2015, De Gruyter

    Dr Hoda Jafarizadeh-Malmiri