All Stories

  1. Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics
  2. Breeding for improved drought tolerance in Chickpea (Cicer arietinumL.)
  3. Raman-spectroscopy-based differentiation between cow and buffalo milk
  4. Qualitative analysis of desi ghee, edible oils, and spreads