All Stories

  1. Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity

    Article • Journal of the Science of Food and Agriculture, August 2017, Wiley

    helena godoy, Dr Stanislau Bogusz

  2. Mixed oil formulations enriched in essential fatty acids and reduced ratio of n-6/n-3

    Article • European Journal of Lipid Science and Technology, May 2017, Wiley

    Professor HELENA M A BOLINI, helena godoy