All Stories

  1. NutritionVerse: Empirical Study of Various Dietary Intake Estimation Approaches

    Article • October 2023, ACM (Association for Computing Machinery)

    Heather Keller

  2. Factors Associated With Resident Intake of Thickened Liquids in Long-Term Care

    Article • Perspectives of the ASHA Special Interest Groups, June 2023, American Speech-Language-Hearing Association (ASHA)

    Heather Keller, Sophia Werden Abrams

  3. Publisher Correction: International consensus on the non-pharmacological and non-surgical management of osteoporotic vertebral fractures

    Article • Osteoporosis International, April 2023, Springer Science + Business Media

    Heather Keller

  4. Determinants of a decline in a nutrition risk measure differ by baseline high nutrition risk status: targeting nutrition risk screening for frailty prevention in the Canadian Longitudinal Study on Aging (CLSA)

    Article • Can J Public Health, March 2023, Springer Science + Business Media

    Heather Keller

  5. International consensus on the non-pharmacological and non-surgical management of osteoporotic vertebral fractures

    Article • Osteoporosis International, February 2023, Springer Science + Business Media

    Heather Keller

  6. Nutrition Risk, Resilience and Effects of a Brief Education Intervention among Community-Dwelling Older Adults during the COVID-19 Pandemic in Alberta, Canada

    Article • Nutrients, March 2022, MDPI AG

    Heather Keller

  7. Barriers and Enablers to Delegating Malnutrition Care Activities to Dietitian Assistants

    Article • Nutrients, February 2022, MDPI AG

    Heather Keller

  8. Enhancing food intake tracking in long-term care with automated food imaging and nutrient intake tracking (AFINI-T) technology: A preliminary validation and feasibility study (Preprint)

    Article • JMIR Aging, February 2022, JMIR Publications Inc.

    Heather Keller

  9. Qualitative analysis of a virtual research meeting summarises expert-based strategies to promote hydration in residential care during COVID-19 and beyond

    Article • BMJ Open, February 2022, BMJ

    Heather Keller

  10. Reimagining Nutrition Care and Mealtimes in Long-Term Care

    Article • Journal of the American Medical Directors Association, January 2022, Elsevier

    Heather Keller

  11. Impact of COVID-19 on mobility and participation of older adults living in Hamilton, Ontario, Canada: a multimethod cohort design protocol

    Article • BMJ Open, December 2021, BMJ

    Heather Keller

  12. Investigating the patient food experience: Understanding hospital staffs' perspectives on what leads to quality food provision in Ontario hospitals

    Article • Journal of Human Nutrition and Dietetics, November 2021, Wiley

    Heather Keller

  13. In Their Own Words: How COVID-19 Has Impacted the Well-Being of Persons Living with Dementia in the Community

    Article • Canadian Journal on Aging / La Revue canadienne du vieillissement, November 2021, Cambridge University Press

    Heather Keller

  14. Impact of COVID-19 on Relationship-Centred Residential Dining Practices

    Article • Canadian Journal on Aging / La Revue canadienne du vieillissement, November 2021, Cambridge University Press

    Heather Keller

  15. Putting quality food on the tray: Factors associated with patients’ perceptions of the hospital food experience

    Article • Journal of Human Nutrition and Dietetics, June 2021, Wiley

    Heather Keller

  16. Hospital Food Experience Questionnaire (HFEQ): Reliable, valid and predicts food intake in adult patients

    Article • Clinical Nutrition, June 2021, Elsevier

    Heather Keller

  17. Harnessing Stakeholder Perspectives and Experience to Address Nutrition Risk in Community-Dwelling Older Adults

    Article • Healthcare, April 2021, MDPI AG

    Heather Keller

  18. Delegation Opportunities for Malnutrition Care Activities to Dietitian Assistants—Findings of a Multi-Site Survey

    Article • Healthcare, April 2021, MDPI AG

    Heather Keller

  19. Applying the Knowledge-to-Action Framework to Engage Stakeholders and Solve Shared Challenges with Person-Centered Advance Care Planning in Long-Term Care Homes

    Article • Canadian Journal on Aging / La Revue canadienne du vieillissement, February 2021, Cambridge University Press

    Heather Keller

  20. Consensus‐based nutrition care pathways for hospital‐to‐community transitions and older adults in primary and community care

    Article • Journal of Parenteral and Enteral Nutrition, January 2021, Wiley

    Heather Keller

  21. Relationship-Centered Mealtime Training Program Demonstrates Efficacy to Improve the Dining Environment in Long-Term Care

    Article • Journal of the American Medical Directors Association, December 2020, Elsevier

    Heather Keller

  22. Making the Most of Mealtimes (M3): Association Between Relationship-Centered Care Practices, and Number of Staff and Residents at Mealtimes in Canadian Long-Term Care Homes

    Article • Journal of the American Medical Directors Association, December 2020, Elsevier

    Heather Keller

  23. Trends and Novel Research in Hospital Nutrition Care: A Narrative Review of Leading Clinical Nutrition Journals

    Article • Journal of Parenteral and Enteral Nutrition, November 2020, Wiley

    Heather Keller

  24. More-2-Eat implementation demonstrates that screening, assessment and treatment of malnourished patients can be spread and sustained in acute care; a multi-site, pretest post-test time series study

    Article • Clinical Nutrition, October 2020, Elsevier

    Heather Keller

  25. Family member eating assistance and food intake in long‐term care: A secondary data analysis of the M3 Study

    Article • Journal of Advanced Nursing, September 2020, Wiley

    Heather Keller

  26. Perception Versus Performance of Swallow Function in Residents of Long-Term Care

    Article • American Journal of Speech-Language Pathology, August 2019, American Speech-Language-Hearing Association (ASHA)

    Professor Catriona M Steele, Heather Keller

  27. Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools

    Article • Journal of Nutrition in Gerontology and Geriatrics, July 2019, Taylor & Francis

    Heather Keller

  28. Dietary resilience in patients with severe COPD at the start of a pulmonary rehabilitation program

    Article • International Journal of Chronic Obstructive Pulmonary Disease, April 2018, Dove Medical Press

    Hester van der Vaart, Heather Keller

  29. Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More-2-Eat Implementation Project

    Article • Journal of Parenteral and Enteral Nutrition, August 2017, SAGE Publications

    Heather Keller

  30. Implementing best practice in hospital multidisciplinary nutritional care: an example of using the knowledge-to-action process for a research program

    Article • Journal of Multidisciplinary Healthcare, October 2015, Dove Medical Press

    Ms Celia V Laur, Heather Keller