All Stories

  1. Quantitative risk assessment‐epidemic curve prediction model for leafy green outbreak investigation

    Article • Risk Analysis, December 2022, Wiley

    Hao Pang

  2. Leveraging risk assessment for foodborne outbreak investigations: The Quantitative Risk Assessment‐Epidemic Curve Prediction Model

    Article • Risk Analysis, February 2022, Wiley

    Hao Pang

  3. Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh‐Cut Leafy Greens on Escherichia coli O157:H7 Cross‐Contamination and Risk of Illness

    Article • Risk Analysis, September 2021, Wiley

    Hao Pang

  4. Farm management practices that affect the prevalence of Salmonella in pastured poultry farms

    Article • LWT, June 2020, Elsevier

    Hao Pang

  5. A Predictive Model for Survival of Escherichia coli O157:H7 and Generic E. coli in Soil Amended with Untreated Animal Manure

    Article • Risk Analysis, May 2020, Wiley

    Hao Pang

  6. Predicting Salmonella prevalence associated with meteorological factors in pastured poultry farms in southeastern United States

    Article • The Science of The Total Environment, April 2020, Elsevier

    Hao Pang

  7. Predictive Microbiology and Microbial Risk Assessment

    Article • May 2019, ASM Journals

    Hao Pang

  8. Foodborne Disease Outbreaks Associated With Organic Foods: Animal and Plant Products

    Article • January 2019, Elsevier

    Hao Pang

  9. Evaluation of meteorological factors associated with pre-harvest contamination risk of generic Escherichia coli in a mixed produce and dairy farm

    Article • Food Control, March 2018, Elsevier

    Hao Pang

  10. Relevant Pathogenic and Spoilage Microorganisms in Vegetable Products

    Article • January 2018, Springer Science + Business Media

    Hao Pang

  11. Identifying and modeling meteorological risk factors associated with pre-harvest contamination of Listeria species in a mixed produce and dairy farm

    Article • Food Research International, December 2017, Elsevier

    Hao Pang

  12. Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce

    Article • Journal of Food Protection, February 2017, International Association for Food Protection

    Hao Pang

  13. A System Model for Understanding the Role of Animal Feces as a Route of Contamination of Leafy Greens before Harvest

    Article • Applied and Environmental Microbiology, November 2016, ASM Journals

    Donald Schaffner, Hao Pang