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  1. Permeability of the beer constituent hordenine across the intestinal and blood-brain barrier

    Article • PLoS ONE, June 2022, PLOS

    Hans-Ulrich Humpf

  2. Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting

    Article • Food Additives & Contaminants Part A, October 2018, Taylor & Francis

    Hans-Ulrich Humpf