All Stories

  1. Whole Grains, Dietary Fibers and the Human Gut Microbiota: A Systematic Review of Existing Literature

    Article • Recent Patents on Food Nutrition & Agriculturee, December 2020, Bentham Science Publishers

    hadi emamat, Dr Sakineh Shab-Bidar

  2. Differential Effects of Dietary Fatty Acids on Body Composition and Adiposity

    Article • Current Nutrition & Food Science, February 2020, Bentham Science Publishers

    hadi emamat, Dr parvin mirmiran

  3. The effect of ginger ( Zingiber officinale ) on chemotherapy‐induced nausea and vomiting in breast cancer patients: A systematic literature review of randomized controlled trials

    Article • Phytotherapy Research, June 2019, Wiley

    hadi emamat

  4. The Effects of Synbiotic Supplementation on Antioxidant Capacity and Arm Volumes in Survivors of Breast Cancer-Related Lymphedema

    Article • Nutrition and Cancer, May 2019, Taylor & Francis

    hadi emamat

  5. The Effect of Resveratrol on Cellular Senescence in Normal and Cancer Cells: Focusing on Cancer and Age-Related Diseases

    Article • Nutrition and Cancer, April 2019, Taylor & Francis

    hadi emamat

  6. The Associations of Dietary Acid Load with Insulin Resistance and Type 2 Diabetes: A Systematic Review of Existing Human Studies

    Article • Recent Patents on Food Nutrition & Agriculturee, January 2019, Bentham Science Publishers

    Dr parvin mirmiran, hadi emamat

  7. Efficacy of vitamin D fortified foods on bone mineral density and serum bone biomarkers: A systematic review and meta-analysis of interventional studies

    Article • Critical Reviews in Food Science and Nutrition, January 2019, Taylor & Francis

    hadi emamat, Dr Sakineh Shab-Bidar