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  1. Investigation of the Biochemical and Ultrastructural Mechanisms Underlying the Antimicrobial Activity of Mimusops spp. Extracts
  2. Triggering of apoptosis and cell cycle arrest by fennel and clove oils in Caco-2 cells: the role of combination
  3. HPLC Analysis of Phenolic Acids, Antioxidant Activity and in vitro Effectiveness of Green and Roasted Caffea arabica Bean Extracts: A Comparative Study
  4. Impact Action of Some Volatile Oils and Antibiotics on GIT-Pathogenic Bacteria
  5. Antimethicillin-resistant Staphylococcus aureus and Biological Activities of Metabolites from Digitaria Sanguinalis L.
  6. Enhancement of bioethanol production from Ulva fasciata by biological and chemical saccharification
  7. Physiological and Phytochemical Responses of Rosemary (Rosmarinus officinalis L.) Plant on in vitro Callus Formation
  8. Phenolic Content , Antioxidant Potential and Aedes Aegyptii Ecological Friend Larvicidal Activity of Some Selected Egyptian Plants