All Stories

  1. Size Variability in Seed Lot Impact Seed Nutritional Balance, Seedling Vigor, Microbial Composition and Plant Performance of Common Corn Hybrids
  2. Ureide metabolism in plant-associated bacteria: purine plant-bacteria interactive scenarios under nitrogen deficiency
  3. Anaerobic soil disinfestation is an alternative to soil fumigation for control of some soilborne pathogens in strawberry production
  4. Mycobiomes of tomato plants with vine decline
  5. Gluconacetobacter azotocaptans: A Plant Growth-Promoting Bacteria
  6. Corn and Its Interactions with Bacterial Communities
  7. Bacterial populations in juvenile maize rhizospheres originate from both seed and soil
  8. Involvement of plant stress hormones in Burkholderia phytofirmans-induced shoot and root growth promotion
  9. No-till strip row farming using yearly maize-soybean rotation increases yield of maize by 75 %
  10. Resistance of bacterial communities in the potato rhizosphere to disturbance and its application to agroecology
  11. Genetic, physiological and biochemical characterization of Bacillussp. strain RMB7 exhibiting plant growth promoting and broad spectrum antifungal activities
  12. Impact of swapping soils on the endophytic bacterial communities of pre-domesticated, ancient and modern maize
  13. Burkholderia phytofirmans-induced shoot and root growth promotion is associated with endogenous changes in plant growth hormone levels
  14. Involvement of hexokinase1 in plant growth promotion as mediated byBurkholderia phytofirmans
  15. Effects of incubation temperature on the organic amendment-mediated control of Fusarium wilt of tomato
  16. Plant Health Management: Biological Control of Plant Pathogens
  17. Genetic, physiological and biochemical characterization of Bacillus sp . strain RMB7 exhibiting plant growth promoting and broad spectrum antifungal activities
  18. Unraveling the Rhizosphere Using thecpn60 Genomic Marker and Pyrosequencing
  19. Isolation of Bacteria from the Rhizosphere and Rhizoplane of Potato (Solanum tuberosum) Grown in Two Distinct Soils Using Semi Selective Media and Characterization of Their Biological Properties
  20. Effectiveness of AG3 phosphonate formulation in suppressing phytophthora blight in cucumber and bell pepper plants under growth room conditions
  21. Genetic and Phenotypic Diversity of Plant Growth Promoting Rhizobacteria Isolated from Sugarcane Plants Growing in Pakistan
  22. Growth promoting effects of corn (Zea mays) bacterial isolates under greenhouse and field conditions
  23. Managing Soilborne Disease of Potatoes Using Ecologically Based Approaches
  24. A Nylon Membrane Bag Assay for Determination of the Effect of Chemicals on Soilborne Plant Pathogens in Soil
  25. Challenges in Controlling Verticillium Wilt by the Use of Nonchemical Methods
  26. Isolation, characterization, and effect of fluorescent pseudomonads on micropropagated sugarcane
  27. Detection of High Concentrations of Organic Acids in Fish Emulsion and Their Role in Pathogen or Disease Suppression
  28. Organic acids in condensed distiller's solubles: toxicity to soilborne plant pathogens and role in disease suppression
  29. Characterization of a Phenazine and Hexanoyl Homoserine Lactone Producing Pseudomonas aurantiaca Strain PB-St2, Isolated from Sugarcane Stem
  30. Reduction of potato tuber disease with organic soil amendments in two Prince Edward Islands fields
  31. Azospirillum zeae sp. nov., a diazotrophic bacterium isolated from rhizosphere soil of Zea mays
  32. Sphingobacterium canadense sp. nov., an isolate from corn roots
  33. Edaphic Soil Levels of Mineral Nutrients, pH, Organic Matter, and Cationic Exchange Capacity in the Geocaulosphere Associated with Potato Common Scab
  34. Managing soilborne diseases of vegetable crops with a pre-plant soil or substrate amendment of a corn distillation product
  35. Azospirillum canadense sp. nov., a nitrogen-fixing bacterium isolated from corn rhizosphere
  36. Monitoringin plantabacterial infection at both cellular and whole-plant levels using the green fluorescent protein variant GFPuv
  37. Biological control: a global perspective
  38. Factors Influencing the Concentration of Volatile Fatty Acids, Ammonia, and Other Nutrients in Stored Liquid Pig Manure
  39. Effect of Soil Application of AG3 Phosphonate on the Severity of Clubroot of Bok Choy and Cabbage Caused byPlasmodiophora brassicae
  40. Effect of fish emulsion used as a preplanting soil amendment on verticillium wilt, scab, and tuber yield of potato
  41. Dynamics of Escherichia coli in agricultural soils receiving swine manure slurry or liquid municipal biosolids
  42. Effect of acidic electrolyzed water on the viability of bacterial and fungal plant pathogens and on bacterial spot disease of tomato
  43. Isolation and identification of Gluconacetobacter azotocaptans from corn rhizosphere
  44. Inoculation Effects of Pseudomonas putida, Gluconacetobacter azotocaptans, and Azospirillum lipoferum on Corn Plant Growth Under Greenhouse Conditions
  45. Seed Treatment with Phosphonate (AG3) Suppresses Pythium Damping-off of Cucumber Seedlings
  46. Involvement of Quinolinate Phosphoribosyl Transferase in Promotion of Potato Growth by a Burkholderia Strain
  47. UNDERSTANDING THE MODE OF ACTION OF ORGANIC SOIL AMENDMENTS PROVIDES THE WAY FOR IMPROVED MANAGEMENT OF SOILBORNE PLANT PATHOGENS
  48. Effects of AG3 phosphonate formulations on incidence and severity ofPythiumdamping-off of cucumber seedlings under growth room, microplot, and field conditions
  49. Role of seed tubers in the spread of plant pathogenicStreptomyces and initiating potato common scab disease
  50. A mail survey of growers to estimate potato common scab prevalence and economic loss in Canada
  51. Effect of neem cake soil amendment on reduction of damping-off severity and population densities of plant-parasitic nematodes and soilborne plant pathogens
  52. Liquid Swine Manure Can Kill Verticillium dahliae Microsclerotia in Soil by Volatile Fatty Acid, Nitrous Acid, and Ammonia Toxicity
  53. Enumeration of plant pathogenicStreptomyceson postharvest potato tubers under storage conditions
  54. Managing soilborne plant diseases through selective soil disinfestation by a knowledge-based application of soil amendments
  55. Suppression ofRhizoctoniaandPythiumdamping-off of radish and cucumber seedlings by addition of fish emulsion to peat mix or soil
  56. Soil properties associated with the variable effectiveness of meat and bone meal to kill microsclerotia of Verticillium dahliae
  57. Biotransformation of the Streptomyces scabies phytotoxin thaxtomin A by the fungus Aspergillus niger
  58. Suppressing soil-borne diseases with residue management and organic amendments
  59. Strain-dependent variability in growth and survival of Escherichia coli in agricultural soil
  60. Effect of foliar applications of neem oil and fish emulsion on bacterial spot and yield of tomatoes and peppers
  61. Reduction of Bacterial Spot Disease Severity on Tomato and Pepper Plants with Foliar Applications of Ammonium Lignosulfonate and Potassium Phosphate
  62. Evaluation of three procedures for recovery of GUS enzyme and colony forming units of a nonpathogenic strain ofFusarium oxysporum, 70T01, from inoculated tomato roots
  63. Reduction of potato scab and verticillium wilt with ammonium lignosulfonate soil amendment in four Ontario potato fields
  64. Identification of specific soil properties that affect the accumulation and toxicity of ammonia toVerticillium dahliae
  65. Volatile Fatty Acids in Liquid Swine Manure Can Kill Microsclerotia ofVerticillium dahliae
  66. 1,8-Dihydroxynaphthalene monoglucoside, a new metabolite of Sclerotinia sclerotiorum, and the effect of tricyclazole on its production
  67. Ammonia and Nitrous Acid from Nitrogenous Amendments Kill the Microsclerotia ofVerticillium dahliae
  68. Genetic analysis of pathogenic and nonpathogenic Fusarium oxysporum from tomato plants
  69. Differential Colonization of Tomato Roots by Nonpathogenic and PathogenicFusarium oxysporumStrains May Influence Fusarium Wilt Control
  70. Management of soil-borne plant pathogens with organic soil amendments: a disease control strategy salvaged from the past
  71. Control of Plant Pathogenic Bacteria in Soil with Organic Amendments
  72. Detection of Pathogenic Streptomyces scabies from Soil Using PCR Primers for Necl Virulence Locus
  73. Soil factors influencing the efficacy of liquid swine manure added to soil to killVerticillium dahliae
  74. UTILIZATION OF HIGH NITROGEN AND SWINE MANURE AMENDMENTS FOR CONTROL OF SOIL-BORNE DISEASES: EFFICACY AND MODE OF ACTION
  75. The Effect of Tricyclazole and Culture Medium on Production of the Melanin Precursor 1,8-Dihydroxynaphthalene by Sclerotinia sclerotiorum Isolate SS7
  76. Using GUS expression in a nonpathogenic Fusariumoxysporumstrain to measure fungal biomass
  77. Reduction of potato scab, verticillium wilt, and nematodes by soymeal and meat and bone meal in two Ontario potato fields
  78. Behaviour of plant material issued from in vitro tuberization
  79. Herbicide-induced disease resistance and associated increases in free amino acid levels in melon plants
  80. Impact of animal manures on verticillium wilt, potato scab, and soil microbial populations
  81. A Quantitative Method for Determining Soil Populations ofStreptomycesand Differentiating Potential Potato Scab-Inducing Strains
  82. A gnotobiotic bioassay for studying interactions between potatoes and plant growth-promoting rhizobacteria
  83. Production of an extracellular trypsin-like protease by the fungal plant pathogen Verticillium dahliae
  84. High-performance liquid chromatography with photodiode array detection for analysis of the fungal metabolite sclerin
  85. Increases in Free Amino Acid Levels in Tomato Plants Accompanying Herbicide-Induced Disease Resistance
  86. Occurrence of race 2 ofVerticillium dahliaein processing tomato fields in southwestern Ontario
  87. Phytoalexin production by wounded white bean (Phaseolus vulgaris) cotyledons and hypocotyls in response to inoculation with rhizobacteria
  88. Relationship between in vitro growth inhibition of pathogens and suppression of preemergence damping-off and postemergence root rot of white bean seedlings in the greenhouse by bacteria
  89. Production and Manipulation of Individual Microsclerotia ofVerticillium dahliaefor Use in Studies of Survival
  90. Immunodetection of Fungi and Their Products
  91. Glutathione alterations in melon and tomato roots following treatment with chemicals which induce disease resistance to Fusarium wilt
  92. Treatment of potato tubers with a growth promotingPseudomonas sp.: Plant growth responses and bacterium distribution in the rhizosphere
  93. Growth Enhancement and Developmental Modifications of in Vitro Grown Potato (Solanum tuberosum spp. tuberosum) as Affected by a Nonfluorescent Pseudomonas sp.
  94. Soil solarization to controlVerticillium dahliaeandPratylenchus penetronson potatoes in central Ontario
  95. Influence of temperature on survival ofPratylenchus penetransand of microsderotia ofVerticillium dahliaein soil
  96. Stereoselectivity of pesticides
  97. Tricyclazole as an inhibitor of polyketide metabolism in the onion pink root rot pathogen, Pyrenochaeta terrestris
  98. Identification of a black yeast isolated from oak bark as belonging to the genus Phaeococcomyces sp. Analysis of melanin produced by the yeast
  99. Pesticide chemistry
  100. Partial purification and characterization of a dehydratase associated with the pentaketide melanogenesis pathway ofPhaeococcomyces sp. and other fungi
  101. Dimers of Altersolanol A from Alternaria solani
  102. Modern selective fungicides: Properties, applications and mechanisms of action
  103. Tricyclazole induces melanin shunt products and inhibits altersolanol a accumulation by Alternaria solani
  104. Fungicide chemistry: Advances and practical applications
  105. Enzyme-linked immunosorbent assay on nitrocellulose membranes (dot–ELISA) in the serodiagnosis of plant pathogenic bacteria
  106. Localization of polyphenol oxidase activity in the lamellae and membrane-bound inclusions of etiolated soybean hypocotyl chloroplasts
  107. Influence of pyroxyfur seed treatment, inoculum density, and low level cultivar resistance onPhytophthora megaspermaf. sp.glycinearot of soybean
  108. Polyphenoloxidase activity in soybean hypocotyls at sites inoculated with Phytophthora megasperma f. sp. glycinea
  109. Bioassay of Fungitoxic Compounds on Thin-Layer Chromatograms withPythiumandPhytophthoraspecies
  110. Bioassay of Fungitoxic Compounds on Thin-Layer Chromatograms withPythiumandPhytophthoraspecies
  111. Relationship Between Localized Glyceollin Accumulation and Metalaxyl Treatment in the Control of Phytophthora Rot in Soybean Hypocotyls
  112. Cytochemical staining and in vitro activity of acid trimetaphosphatase in etiolated soybean hypocotyls
  113. Differences in the mode of penetration of soybean hypocotyls by two races of Phytophthora megasperma var. sojae
  114. Age-Related Changes in Specificity and Glyceollin Production in the Hypocotyl Reaction of Soybeans toPhytophthora megaspermavar.sojae
  115. Penetration and growth of compatible and incompatible races of Phytophthora megasperma var. sojae in soybean hypocotyl tissues differing in age
  116. Rapid Assay for Systemic Fungicides Against Phytophthora Rot of Soybeans
  117. Host Plant Resistance to Pests
  118. Biological Activity and Specificity of a Toxin Produced byCladosporium fulvum
  119. Purification and Partial Characterization of a Glycoprotein Toxin Produced byCladosporium fulvum
  120. Histopathological and ultrastructural comparison of Stemphylium sarcinaeforme and S. botryosum on red clover foliage
  121. Histological comparison of Cladosporium fulvum race 1 on immune, resistant, and susceptible tomato varieties
  122. Ultrastructure of susceptible, resistant, and immune reactions of tomato to races of Cladosporium fulvum
  123. Adventures in biocontrol.
  124. Fusarium oxysporum Schlechtendahl f. sp. lycopersici, tomato wilt (Hyphomycetes).
  125. Verticillium dahliae Klebahn, Verticillium wilt (Moniliaceae), and Streptomyces scabies (Thaxter) Lambert and Loria, potato scab (Streptomycetaceae).