All Stories

  1. Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption
  2. Metal Levels in Striped Dolphins (Stenella coeruleoalba) and Common Dolphins (Delphinus delphis) Stranded along the Sicilian Coastlines of the Mediterranean Sea
  3. Trace Elements in Stenella coeruleoalba: Assessment of Marine Environmental Pollution and Dolphin Health Status
  4. Anisakis extract induces inflammation process: in vitro and ex-vivo study
  5. Basophil Activation Test in the Diagnosis of Anisakis Allergy: An Observational Study from an Area of High Seafood Consumption in Italy
  6. Identification of Contracaecum rudolphii (Nematoda: Anisakidae) in Great Cormorants Phalacrocorax carbo sinensis (Blumenbach, 1978) from Southern Italy
  7. Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times
  8. First Report on the Presence of Toxic Metals and Metalloids in East Asian Bullfrog (Hoplobatrachus rugulosus) Legs
  9. Effects of Sulfamethoxazole on Fertilization and Embryo Development in the Arbacia lixula Sea Urchin
  10. Fatty Acids Composition of Stomach Oil of Scopoli’s Shearwater (Calonectris diomedea) from Linosa’s Colony
  11. Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process
  12. Human Drug Pollution in the Aquatic System: The Biochemical Responses of Danio rerio Adults
  13. Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS
  14. Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products
  15. Salmo salar fish waste oil: Fatty acids composition and antibacterial activity
  16. Use of a comprehensive diagnostic algorithm for Anisakis allergy in a high seroprevalence Mediterranean setting
  17. Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study
  18. Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products
  19. Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach
  20. Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy)
  21. Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy)
  22. Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh
  23. Seasonal trend of Anisakidae infestation in South Mediterranean bluefish
  24. Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study
  25. Relationship between arsenic accumulation in tissues and hematological parameters in mullet caught in Faro Lake: a preliminary study
  26. Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp
  27. Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy
  28. Molecular Identification of Hysterothylacium spp. In Fishes From the Southern Mediterranean Sea (Southern Italy)
  29. Presence of Anisakis pegreffii in farmed sea bass (Dicentrarchus labrax L.) commercialized in Southern Italy: A first report
  30. Corticosteroids in liver and urine in Sicilian cattle by a LC-MS/MS method
  31. Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion
  32. Anisakis spp. larvae in three mesopelagic and bathypelagic fish species of the central Mediterranean Sea
  33. A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products
  34. First report on the presence of Alloxan in bleached flour by LC-MS/MS method
  35. Validation of a commercial kit aimed to the detection of pathogenic anisakid nematodes in fish products
  36. Survey on the presence of non-dioxine-like PCBs (NDL-PCBs) in loggerhead turtles (Caretta caretta ) stranded in south Mediterranean coasts (Sicily, Southern Italy)
  37. Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?
  38. Determination of Ten Corticosteroids in Illegal Cosmetic Products by a Simple, Rapid, and High-Performance LC-MS/MS Method
  39. Survey on the presence of A. simplex s.s. and A. pegreffii hybrid forms in Central-Western Mediterranean Sea
  40. Are mussels able to distinguish underwater sounds? Assessment of the reactions of Mytilus galloprovincialis after exposure to lab-generated acoustic signals
  41. Monitoring of neonicotinoid pesticides in beekeeping
  42. Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites
  43. Fatty acids determination in Bronte pistachios by gas chromatographic method
  44. Validation of the TrichinEasy® digestion system for the detection of Anisakidae larvae in fish products
  45. Hair Mercury Levels Detection in Fishermen from Sicily (Italy) by ICP-MS Method after Microwave-Assisted Digestion
  46. Anisakid nematodes as possible markers to trace fish products