All Stories

  1. Curcumin-Based Molecularly Imprinted Polymer Electropolymerized on Single-Use Graphite Electrode for Dipyridamole Analysis
  2. Antioxidant and Antidiabetic Activity of Cornus mas L. and Crataegus monogyna Fruit Extracts
  3. N-Doped Nanocrystalline Graphite Electrochemical Sensor for Oleuropein Detection from Extra Virgin Olive Oils
  4. ANOVA and Tukey's interpretation of the innovative FPSE method applied to museum textiles
  5. Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition of Melatonin
  6. Evaluating the Antioxidant and Antidiabetic Properties of Medicago sativa and Solidago virgaurea Polyphenolic-Rich Extracts
  7. In Vitro Assessment of the Antidiabetic and Anti-Inflammatory Potential of Artemisia absinthium, Artemisia vulgaris and Trigonella foenum-graecum Extracts Processed Using Membrane Technologies
  8. The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters
  9. Determination of Dipyridamole Using a MIP-Modified Disposable Pencil Graphite Electrode
  10. Synergism between Graphene and Molecularly Imprinted Polymers in Developing Electrochemical Sensors for Agri-Food and Environmental Analyses
  11. Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation
  12. The Influence of Melatonin Treatment in the Vinification of Feteasca Neagra and Cabernet Sauvignon Wines on the Profile of Polyphenolic Compounds and Antioxidant Activity
  13. Different Extraction Approaches for the Analysis of Melatonin from Cabernet Sauvignon and Feteasca Neagra Wines Using a Validated HPLC-FL Method
  14. Artemisia abrotanum and Symphytum officinale Polyphenolic Compounds-Rich Extracts with Potential Application in Diabetes Management
  15. Dysbiotic Gut Microbiota Modulation by Aronia Fruits Extract Administration
  16. Electrochemical Detection Of Heavy Metals In Raw Materials Using a Glassy Carbon Electrode Modified With 4-Aminothiophenol
  17. New Hybrid Nanofiltration Membranes with Enhanced Flux and Separation Performances Based on Polyphenylene Ether-Ether-Sulfone/Polyacrylonitrile/SBA-15
  18. Determination of Optimum TBARS Conditions for Evaluation of Cow and Sheep Milk Oxidative Stability
  19. Recent Trends in the Development of Carbon-Based Electrodes Modified with Molecularly Imprinted Polymers for Antibiotic Electroanalysis
  20. Identification of Tentative Traceability Markers with Direct Implications in Polyphenol Fingerprinting of Red Wines: Application of LC-MS and Chemometrics Methods
  21. Textile Museum Collections. SIM Method Validation for the Assessment of Pesticides
  22. Stilbenes and Xanthones from Medicinal Plants as Potential Antitumor Agents
  23. Assessing the presence of pesticides in modern and contemporary textile artifacts using advanced analysis techniques
  24. Nanofiltration Composite Membranes Based on KIT-6 and Functionalized KIT-6 Nanoparticles in a Polymeric Matrix with Enhanced Performances
  25. Phyto-synthesized Gold Nanoparticles as Antitumor Agents
  26. Investigation of the corrosion inhibition properties of new phenyl aldehyde organic layers functionalized with different amino alcohols electrodeposited on copper
  27. Sensitive detection of antidiabetic compounds and one degradation product in wastewater samples by a new SPE-LC-MS/MS method
  28. Rapid Determination of 5-Nitrofuran Ring Antibiotics in Complex Samples Using a Boron-Doped Diamond Electrode and Differential Pulse Voltammetry
  29. Assessment of Melatonin and Its Precursors Content by a HPLC-MS/MS Method from Different Romanian Wines
  30. Lignans from Medicinal Plants and their Anticancer Effect
  31. Canine Model For The Study of the Epigenetic Factors Involved in Mammary Tumor Development
  32. In Vitro Evaluation of Antidiabetic and Anti-Inflammatory Activities of Polyphenolic-Rich Extracts from Anchusa officinalis and Melilotus officinalis
  33. The Potential of Flavonoids and Tannins from Medicinal Plants as Anticancer Agents
  34. SPE-LC/MS/MS Method for Detection of Antidiabetic Contaminants in Municipal and Rural Wastewater
  35. Amino Acid Profile of Fruits as Potential Fingerprints of Varietal Origin
  36. Ester flavorants detection in foods with a bienzymatic biosensor based on a stable Prussian blue-copper electrodeposited on carbon paper electrode
  37. Chemical and Bioactivity Evaluation of Eryngium planum and Cnicus benedictus Polyphenolic-Rich Extracts
  38. A new analytical method for the determination of beta-blockers and one metabolite in the influents and effluents of three urban wastewater treatment plants
  39. Antioxidant and antidiabetic properties of polyphenolic-rich extracts of Apium graveolens and Agropyrum repens
  40. Patrimony Textile Materials Short Characterization
  41. Introductory Chapter: Carboxylic Acids - Key Role in Life Sciences
  42. Functionalized Magnetic Nanostructures for Anticancer Therapy
  43. Occurrence of neonicotinoids in waste water from the Bucharest treatment plant
  44. Anti-inflammatory and antioxidant activities of the Impatiens noli-tangere and Stachys officinalis polyphenolic-rich extracts
  45. Simple, selective and fast detection of acrylamide based on glutathione S-transferase
  46. TRACE METALS IN WATER AND SEDIMENTS OF THE PRUT RIVER, ROMANIA
  47. Development and Application of a HPLC-PDA-FL Method for the Determination of Melatonin and its Precursors in Infant Formulas
  48. chemical composition of Berteroa incana
  49. Organic Acids Chemical Profiling in Food Items
  50. Spectroscopic and Spectrometric Methods Used for the Screening of Certain Herbal Food Supplements Suspected of Adulteration
  51. Cytostatic activity of Geranium robertianum L . extracts processed by membrane procedures
  52. Portulaca pilosa L vs. Portulaca oleracea L
  53. Electrodeposited Organic Layers Formed from Aryl Diazonium Salts for Inhibition of Copper Corrosion
  54. Synthesis and retention properties of molecularly imprinted polymers for antibiotics containing a 5-nitrofuran ring
  55. Antioxidant, antimicrobial and in vitro anti-inflammatory activities of Betonica officinalis and Salvia officinalis extracts
  56. Phytochemical analysis and biological activity of the phenolic rich extract of Impatiens noli-tangere and Symphytum officinalis
  57. Verbascum phlomoides and Solidago virgaureae herbs as natural source for preventing neurodegenerative diseases
  58. Characterization of the Phenolics and Free Radical Scavenging of Romanian Red Wine
  59. Antioxidant activity and inhibitory effect of polyphenolic-rich extract from Betonica officinalis and Impatiens noli-tangere herbs on key enzyme linked to type 2 diabetes
  60. Electrochemical Determination of Hydrogen Peroxide Using a Prussian Blue-Copper Modified Platinum Microelectrode
  61. Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting
  62. Antioxidant activity, acetylcholinesterase and tyrosinase inhibitory potential of Pulmonaria officinalis and Centarium umbellatum extracts
  63. Tannins analysis from different medicinal plants
  64. Effect of sodium carboxymethyl cellulose on gluten-free dough rheology
  65. Molybdenum disulphide and graphene quantum dots as electrode modifiers for laccase biosensor
  66. Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode
  67. Fourier Transform Raman and Statistical Analysis of Thermally Altered Samples of Amber
  68. Probiotic Strains Influence on Infant Microbiota in the In Vitro Colonic Fermentation Model GIS1
  69. green synthesis and characterization of gold nanoparticles based on propoli
  70. Assessment of acetylcholinesterase and tyrosinase inhibitory and antioxidant activity of Alchemilla vulgaris and Filipendula ulmaria extracts
  71. Graphene and gold nanoparticles based reagentless biodevice for phenolic endocrine disruptors monitoring
  72. Phenolic and Anthocyanin Profile of Valea Calugareasca Red Wines by HPLC-PDA-MS and MALDI-TOF Analysis
  73. Biosensor based on inhibition of monoamine oxidases A and B for detection of β-carbolines
  74. Analysis of Phenolic Compounds in Some Medicinal Herbs by LC–MS
  75. Disposable dual sensor array for simultaneous determination of chlorogenic acid and caffeine from coffee
  76. Application of the polyphenylene ether-ether-sulfone ultrafiltration membrane for concentration of antioxidants from the Phyllitis scolopendrium L. extract
  77. Application of an optimized electrochemical sensor for monitoring astaxanthin antioxidant properties against lipoperoxidation
  78. wet-land plants
  79. Inhibitory potential of some Romanian medicinal plants against enzymes linked to neurodegenerative diseases and their antioxidant activity
  80. Cadmium and lead occurrence in soil and grape from Murfatlar Vineyard
  81. Determination of the antiradical properties of olive oils using an electrochemical method based on DPPH radical
  82. Label-free detection of lysozyme in wines using an aptamer based biosensor and SPR detection
  83. 9 short organic acids and 3 aromatic acids in probiotics
  84. 20 polyphenols separation
  85. Modulating indium doped tin oxide electrode properties for laccase electron transfer enhancement
  86. Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics
  87. A quasi non-destructive approach for amber geological provenance assessment based on head space solid-phase microextraction gas chromatography–mass spectrometry
  88. Bienzymatic Biosensor for Rapid Detection of Aspartame by Flow Injection Analysis
  89. Electrode-modified with nanoparticles composed of 4,4′-bipyridine-silver coordination polymer for sensitive determination of Hg(ii), Cu(ii) and Pb(ii)
  90. experimental archaeology and wines analysis
  91. Romanian and Baltic amber characterization by FTIR, Raman, microscopy
  92. Chromatographic analysis of immobilized cefotaxime
  93. In vitro investigation of anticholinesterase activity of four biochemical pesticides: spinosad, pyrethrum, neem bark extract and veratrine
  94. The Use of Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) Assays in the Assessment of Beverages’ Antioxidant Properties
  95. Selection and evaluation of potential biocontrol rhizobacteria from a raised bog environment
  96. Comparative Proteomics Reveals Novel Components at the Plasma Membrane of Differentiated HepaRG Cells and Different Distribution in Hepatocyte- and Biliary-Like Cells
  97. Inulins as Electroactive Materials for Enantioanalysis of Chiral Drugs
  98. l-Lactic acid biosensor based on multi-layered graphene
  99. Disposable biosensor based on platinum nanoparticles-reduced graphene oxide-laccase biocomposite for the determination of total polyphenolic content
  100. Acrolein detection based on alcohol dehydrogenase inhibition
  101. Validated HPLC-Fl Method for the Analysis of S-Adenosylmethionine and S-Adenosylhomocysteine Biomarkers in Human Blood
  102. Critical Evaluation of Acetylthiocholine Iodide and Acetylthiocholine Chloride as Substrates for Amperometric Biosensors Based on Acetylcholinesterase
  103. Evaluation ofGeraniumspp.,Helleborusspp. andHyssopusspp. polyphenolic extracts inhibitory activity against urease and α-chymotrypsin
  104. Lipid hydroxide determination on a ferrocenemethanol modified electrode
  105. Rapid HPLC method for the determination of ascorbic acid in grape samples
  106. Development of a nanocomposite system and its application in biosensors construction
  107. Disposable carbon electrodes as an alternative for the direct voltammetric determination of alkyl phenols from water samples
  108. FTIR-reflectance and chemometrics to differentiate archaeological amber
  109. Cephalosporin release from functionalized MCM-41 supports interpreted by various models
  110. Identification of a dicer homologue gene (DCL2) inNicotiana tabacum
  111. Microelectrodes based on porphyrins for the determination of ascorbic acid in pharmaceutical samples and beverages
  112. Monitoring of Rosmarinic Acid Accumulation in Sage Cell Cultures using Laccase Biosensor
  113. Highly sensitive detection and discrimination of LR and YR microcystins based on protein phosphatases and an artificial neural network
  114. FTIR-reflectance, a non distructive analysis
  115. LC-MS and FT-IR characterization of amber artifacts
  116. Assessment of role of rosmarinic acid in preventing oxidative process of low density lipoproteins
  117. Spectrophotometric determination of ascorbic acid in grapes with the Prussian Blue reaction
  118. Membrane processes application on the Symphytum officinale and Geranium robertianum extracts concentration to obtain high antioxidative activity compounds
  119. FOOD CHAIN BIOMAGNIFICATION OF HEAVY METALS IN SAMPLES FROM THE LOWER PRUT FLOODPLAIN NATURAL PARK
  120. Amperometric dot-sensors based on zinc porphyrins for sildenafil citrate determination
  121. Applicability of ultra- and nanofiltration for the concentration of medicinal plant extracts
  122. Evaluation of cytostatic potential of Helleborus purpurascens extracts concentrated by membrane techniques
  123. Biosensors Applications on Assessment of Reactive Oxygen Species and Antioxidants
  124. Electrochemical investigation of a glassy carbon electrode modified with carbon nanotubes decorated with (poly)crystalline gold
  125. Spectrochemical Characterization of Thin Layers of Lipoprotein Self-Assembled Films on Solid Supports Under Oxidation Process
  126. Polyphenol composition and antioxidant activity of selected medicinal herbs
  127. Spectroscopic studies on lipoprotein structure modification under oxidative stress
  128. Determination of Silver(I) by Differential Pulse Voltammetry Using a Glassy Carbon Electrode Modified with Synthesized N-(2-Aminoethyl)-4,4'-Bipyridine
  129. Bienzymatic sensor based on the use of redox enzymes and chitosan–MWCNT nanocomposite. Evaluation of total phenolic content in plant extracts
  130. L-Cysteine Determination Based on Tyrosinase Amperometric Biosensors without Interferences from Thiolic Compounds
  131. Carbon and diamond paste microelectrodes based on Mn(III) porphyrins for the determination of dopamine
  132. Laccase-Nafion Based Biosensor for the Determination of Polyphenolic Secondary Metabolites
  133. Determination of Free L-T4and Free L-T3from Blood Using the Immunosensors/Sequential Injection Analysis System
  134. Optimization of acetylcholinesterase immobilization on microelectrodes based on nitrophenyl diazonium for sensitive organophosphate insecticides detection
  135. Laccase–MWCNT–chitosan biosensor—A new tool for total polyphenolic content evaluation from in vitro cultivated plants
  136. A Novel HPLC-PDA-MS Method for S-Adenosylmethionine and S-Adenosylhomocysteine Routine Analysis
  137. Biosensors for the Determination of Phenolic Metabolites
  138. Methods for the Determination of Antioxidant Capacity in Food and Raw Materials
  139. Quality control method based on quartz crystal microbalance and WGA for flour milled from germinated wheat
  140. Antioxidant activity of Geranium robertianum concentrated extracts by ultrafiltration process
  141. Numerical and Experimental Modeling of Star-Connected Three-Phase Capacitors
  142. Optimization of hydroxyl radical formation using TiO2 as photocatalyst by response surface methodology
  143. Inhibition of Low-Density Lipoprotein Peroxidation by BHA Use: Fluorimetric Assay
  144. Determination of S-Adenosylmethionine and S-Adenosylhomocysteine from Human Blood Samples by HPLC-FL
  145. Bioactive constituents and antioxidant activity of some traditional medicinal herbs extracts
  146. EPDM-HDPE Blends with Different Cure Systems/Mechanical and Infra-Red Spectrometric Properties
  147. Analysis of methanol–ethanol mixtures from falsified beverages using a dual biosensors amperometric system based on alcohol dehydrogenase and alcohol oxidase
  148. Obtaining the bioactive compounds from Geranium robertianum and Viscum album L. in a concentrate form by ultrafiltration
  149. Stress and Displacement in Cantilever-Based Transducers for Biosensing Application
  150. Novel progerin-interactive partner proteins hnRNP E1, EGF, Mel 18, and UBC9 interact with lamin A/C
  151. Study of Phenol-Like Compounds Antioxidative Behavior on Low-Density Lipoprotein Gold Modified Electrode
  152. BIOSENSOR FOR THE ENANTIOSELECTIVE ANALYSIS OF THE THYROID HORMONES (+)-3,3′,5-TRIIODO-L-THYRONINE (T3) AND (+)-3,3′,5,5′-TETRAIODO-L-THYRONINE (T4)
  153. Plans for implementation of a quality system in the control laboratory of the Romanian National Medicines Agency
  154. Antioxidative Power Evaluation of Some Phenolic Antioxidants - Electroanalytical Approach
  155. VOLTAMMETRIC DETERMINATION OF COENZYME Q10AT A SOLID GLASSY CARBON ELECTRODE
  156. Estimation of the antioxidative properties of tocopherols - an electrochemical approach
  157. Biosensor for Enantioselective Analysis of S-Cilazapril, S-Trandolapril, and S-Pentopril*
  158. Biosensor for the Enantioselecttve Analysis of S-Perindopril
  159. The Construction of an Amperometric Immunosensor for the Thyroid Hormone (+)-3,3′,5-Triiodo-L-Thyronine (L-T3)
  160. Biosensors for the Enantioselective Analysis of S-Enalapril and S-Ramipril
  161. Linear and nonsaturating effects in atomic multiplets subjected to three strong electromagnetic fields of resonance
  162. Electrochemical determination of minocycline in pharmaceutical preparations
  163. Aminosilica chemically modified with dodecamolybdophosphoric acid as stationary phase in high-performance liquid chromatography
  164. The beginnings of Analytical Chemistry in Romania
  165. Advances in spectroscopy Vol. 22, spectroscopy of new materials
  166. Amperometric Peptide Sensor for Protein Determination
  167. Surface analysis of collagen membranes by X-ray photoelectron spectroscopy
  168. Analytical chemistry in Romania
  169. Protease Inhibition and Antioxidant Actions of Some Aqueous Allium Extracts