All Stories

  1. Extraction of Microcrystalline Cellulose and Silica from Agriculture Waste and Its Application in Synthesis of Wheat Gluten and Fish Scales Derived Bioplastic
  2. Formulation of pullulan/plasticizer blended films for their physical and biodegradability studies
  3. Antibacterial and cytotoxicity activities of bioactive compounds from Micrococcus species OUS9 isolated from sea water
  4. Wound healing Activities of the bioactive compounds from Micrococcus sp. OUS9 isolated from marine water
  5. Pullulan based edible active coatings for fresh produce shelf-life extension
  6. Improvement of antimicrobial metabolites by Saccharothrix flava VSM-3 using full factorial design and chemotype analysis
  7. Assessment of Optimized Process Parameters for Superior Bioactive Metabolite Production by Nonomuraea longicatena VSM-16 Using Response Surface Methodology
  8. Improved Bioactive Metabolite Production by Saccharopolyspora halotolerans VSM-2 Using Response Surface Methodology and Unstructured Kinetic Modelling
  9. Modeling and Fermentatation Aspects of Pullulan Production from Jaggery
  10. Extracellular L-Asparaginase from Streptomyces labedae VSM-6: Isolation, Production and Optimization of Culture Conditions Using RSM
  11. Isolation, identification, optimization, and metabolite profiling of Streptomyces sparsus VSM-30
  12. Optimization of Operating Conditions for the Production of Enhanced Antifungal Metabolites from Streptomonospora arabica VSM 25 by Full Factorial Design
  13. Optimization of culture conditions by Response Surface Methodology and Unstructured kinetic modeling for L-Asparaginase production by Pseudonocardia endophytica VUK-10
  14. Optimization of culture conditions by response surface methodology and unstructured kinetic modeling for bioactive metabolite production by Nocardiopsis litoralis VSM-8
  15. Effects of agitation and aeration in mixing time determination for viscous suspensions using Double Indicator System
  16. Pullulan-Stabilized Silver Nanoparticles -Their Synthesis, Characterization and Application as Bactericidal Agents
  17. Mixing control as a device to increase PHB production in batch fermentations with co-cultures of Lactobacillus delbrueckii and Ralstonia eutropha
  18. Optimal mixing to improve the performance of batch and continuous fermentations with recombinantEscherichia coli