All Stories

  1. The influence of innovation-adoption characteristics on consumers' trust and purchase intentions of innovative alternative proteins: A comparison between plant-based food, cultured food, and insect-based food
  2. Correction to : E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect
  3. Benefits of Top Management Team Education for Corporate Digital Transformation: A Critical Mass Perspective from China
  4. E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect
  5. Consumer adoption of blockchain food traceability: effects of innovation-adoption characteristics, expertise in food traceability and blockchain technology, and segmentation
  6. Workforce culture diversity and compliance costs in the global banking sector
  7. Consumer segmentation and motives for choice of cultured meat in two Chinese cities: Shanghai and Chengdu
  8. Willingness to adopt a more plant-based diet in China and New Zealand: Applying the theories of planned behaviour, meat attachment and food choice motives
  9. Consumer adoption of online-to-offline food delivery services in China and New Zealand
  10. Can trading partner cultural diversity explain trade?
  11. The relationship between environmental performance and financial performance in periods of growth and contraction: evidence from Australian publicly listed companies
  12. Bank Lending to Agriculture in a Small Developing Country
  13. Review of Kiwifruit New Zealand
  14. Modeling governance and water pollution using the institutional ecological economic framework
  15. The Impact of Corporate Environmental Performance on Market Risk: The Australian Industry Case
  16. Stock Returns and Fundamentals in the Australian Market
  17. Corporate environmental performance
  18. Optimising Momentum Returns
  19. Profitability of momentum returns under alternative approaches
  20. ASEAN-New Zealand Trade Relations and Trade Potential: Evidence and Analysis
  21. A Kiwi Halo? Defining and Assessing Corruption in a “Non-Corrupt” System
  22. The Export Growth and Revealed Comparative Advantage of the New Zealand Kiwifruit Industry
  23. The Global Financial Crisis Impact on Ethnic Diversity of Sri Lanka Boards
  24. Does one size fit all? An empirical investigation of board structure on family firms' financial performance
  25. Using Microsimulation to Maximise Scarce Survey Data: Applications for Catchment Scale Modelling and Policy Analysis
  26. Corporate governance in New Zealand
  27. Analysis of environmental and economic efficiency using a farm population micro-simulation model
  28. International comparison of returns from conventional, industrial and 52-week high momentum strategies
  29. Principle-based corporate governance and performance
  30. Agritourism
  31. Corporate governance in small CAP firms
  32. The Value of Statistical Life and the Economics of Landmine Clearance in Developing Countries
  33. Hermeneutic Reflections from Visiting a Project in Dumaria, India
  34. Reducing carbon emissions? The relative effectiveness of different types of environmental tax: the case of New Zealand
  35. Modeling and Forecasting the Demand for Electricity in New Zealand: A Comparison of Alternative Approaches
  36. Journal report
  37. Economic modelling for trout management: an introduction and case study
  38. Journal report
  39. Journal report
  40. Journal report
  41. Book reviews
  42. The concept of agritourism.
  43. Multifunctional development of rural areas.
  44. Agritourist space.
  45. Agritourism ventures.
  46. Regulations of agritourism activities.
  47. The organization of an agritourist farm.
  48. The economics of agritourist enterprises.
  49. Cooperation of agritourist entities.
  50. Agritourist services and products.
  51. Agritourists.
  52. Agritourism markets.
  53. Agritourism pillars.
  54. Facilitating agritourism.
  55. Agritourism on the edge.
  56. Mobility in agritourism.