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  1. In Vitro Investigation of the Antidiabetic Activity of Cassia bakeriana Bark
  2. Chemical profile of compounds in irrigated arabica coffee by ESI-MS.
  3. Psidium species are traditionally used to treat bacterial agents
  4. The repertoire of bioactive compounds inhibited α-amylase and pancreatic lipase.
  5. Chemical profile of the twigs of Ozoroa obovata by HPLC-MS-ESI and antimicrobial activity
  6. Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors
  7. Chemical composition and bioactive potential of essential oils from Banisteriopsis campestris
  8. Chemical Constituents and Antileishmanial and Antibacterial Activities of Essential Oils from Scheelea phalerata
  9. Antimicrobial Activity of Seasonal Essential Oils From Banisteriopsis Malifolia (Ness & Mart.) B. Gates
  10. Chemical Composition, Antifungal, and Cytotoxicity Activities of Inga laurina (Sw.) Willd Leaves
  11. Antifungal and cytotoxicity activities of Banisteriopsis argyrophylla leaves
  12. Volatile Compounds Obtained by the Hydrodistillation of Sugarcane Vinasse, a Residue from Ethanol Production
  13. Bioassay-guided fractionation and antimicrobial and cytotoxic activities of Cassia bakeriana extracts
  14. Antimicrobial activity, cytotoxicity and selectivity index of Banisteriopsis laevifolia (A. Juss.) B. Gates leaves
  15. Chemical Composition, Antimicrobial and Antiprotozoal Activity of Essential Oils FromVernonia brasiliana(Less) Druce (Asteraceae)
  16. Chemical composition, cytotoxic, and antibacterial activity of the essential oil from Eugenia calycina Cambess. leaves against oral bacteria
  17. Chemical Constituents and Evaluation of Antimicrobial and Cytotoxic Activities ofKielmeyera coriaceaMart. & Zucc. Essential Oils
  18. Direct infusion electrospray ionization mass spectrometry applied to the detection of forgeries: Roasted coffees adulterated with their husks
  19. Seasonal Variation of the Chemical Composition and Antimicrobial and Cytotoxic Activities of the Essential Oils from Inga laurina (Sw.) Willd.
  20. Antioxidant and antimicrobial activity of Kielmeyera coriacea Mart. and Zucc
  21. Chemical Composition, Cytotoxic and Antimicrobial Activity of Essential Oils from Cassia bakeriana Craib. against Aerobic and Anaerobic Oral Pathogens
  22. Organocatalysis in the three-component Povarov reaction and investigation by mass spectrometry
  23. Chemical Analysis and Study of Phenolics, Antioxidant Activity, and Antibacterial Effect of the Wood and Bark ofMaclura tinctoria(L.) D. Don ex Steud.
  24. Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra
  25. Análise de compostos bioativos, grupos ácidos e da atividade antioxidante do café arábica (Coffea arabica) do cerrado e de seus grãos defeituosos (PVA) submetidos a diferentes torras
  26. Ozonólise das ligninas organossolve e kraft eucalipto. Parte II: cinética nos meios ácido e básico