All Stories

  1. Preharvest Fruit Drop of Date Palm (Phoenix dactylifera L.) Cv. Deglet Nour at Kimri Stage: Development, Physico-chemical Characterization, and Functional Properties

    Article • International Journal of Fruit Science, September 2019, Taylor & Francis

    Professor Francisco Artes, othmani ahmed

  2. Effects of α -, β - and maltosyl-β -cyclodextrins use on the glucoraphanin-sulforaphane system of broccoli juice

    Article • Journal of the Science of Food and Agriculture, September 2018, Wiley

    Professor Francisco Artes

  3. Phenolic composition profiling of Tunisian 10 varieties of common dates (Phoenix dactylifera L.) at tamar stage using LC-ESI-MS and antioxidant activity

    Article • Journal of Food Biochemistry, August 2018, Wiley

    Professor Francisco Artes

  4. Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S -methyl cysteine sulfoxide changes during storage

    Article • Journal of the Science of Food and Agriculture, November 2017, Wiley

    Professor Francisco Artes, Prof. Dr. Encarna Aguayo

  5. Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

    Article • Journal of the Science of Food and Agriculture, November 2017, Wiley

    Professor Francisco Artes, Prof. Dr. Encarna Aguayo

  6. Heat treatment as postharvest tool for improving quality in extra-early nectarines

    Article • Journal of the Science of Food and Agriculture, September 2017, Wiley

    Professor Francisco Artes, Prof. Dr. Encarna Aguayo

  7. Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite

    Article • Journal of the Science of Food and Agriculture, August 2017, Wiley

    Professor Francisco Artes, Prof. Dr. Encarna Aguayo

  8. Improving quality of an innovative pea puree by high hydrostatic pressure

    Article • Journal of the Science of Food and Agriculture, July 2017, Wiley

    Professor Francisco Artes, Prof. Dr. Encarna Aguayo

  9. Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage

    Article • Journal of Functional Foods, January 2013, Elsevier

    Professor Francisco Artes