All Stories

  1. Is there any difference between the iodine statuses of breast-fed and formula-fed infants and their mothers in an area with iodine sufficiency?

    Article • British Journal Of Nutrition, March 2018, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  2. A systematic review of diet quality indices in relation to obesity

    Article • British Journal Of Nutrition, April 2017, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  3. Can postpartum maternal urinary iodine be used to estimate iodine nutrition status of newborns?

    Article • British Journal Of Nutrition, February 2016, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  4. Non-soya legume-based therapeutic lifestyle change diet reduces inflammatory status in diabetic patients: a randomised cross-over clinical trial

    Article • British Journal Of Nutrition, June 2015, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  5. Dietary Fat Intake and Its Relationship with Serum Lipid Profiles in Tehranian Adolescents

    Article • Journal of Food and Nutrition Research, June 2014, Science and Education Publishing Co., Ltd.

    Ms Firoozeh Hosseini-Esfahani, Miss sahar Mohseni Takalloo, Dr parvin mirmiran

  6. Metabolic Syndrome and its Association with Healthy Eating Index-2005 in Adolescents: Tehran Lipid and Glucose Study

    Article • Journal of Food and Nutrition Research, April 2014, Science and Education Publishing Co., Ltd.

    Ms Firoozeh Hosseini-Esfahani, Miss sahar Mohseni Takalloo, Dr parvin mirmiran

  7. Mothers’ behaviour contributes to suboptimal iodine status of family members: findings from an iodine-sufficient area

    Article • Public Health Nutrition, April 2014, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  8. Gender differences in the relationship between serum zinc concentration and metabolic syndrome

    Article • Annals of Human Biology, March 2014, Taylor & Francis

    Ms Firoozeh Hosseini-Esfahani

  9. Western Dietary Pattern Interaction with APOC3 Polymorphism in the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study

    Article • Lifestyle Genomics, January 2014, Karger Publishers

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  10. Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose Study

    Article • European Journal of Clinical Nutrition, November 2013, Springer Science + Business Media

    Ms Firoozeh Hosseini-Esfahani

  11. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study

    Article • Journal of Human Nutrition and Dietetics, June 2013, Wiley

    Ms Firoozeh Hosseini-Esfahani

  12. Dietary intakes of zinc and copper and cardiovascular risk factors in Tehranian adults: Tehran Lipid and Glucose Study

    Article • Nutrition & Dietetics, April 2013, Wiley

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  13. Fruit and Vegetable Consumption and Risk of Noncommunicable Diseases

    Article • January 2013, Elsevier

    Ms Firoozeh Hosseini-Esfahani

  14. The Structure of Metabolic Syndrome Components Across Follow-Up Survey From Childhood to Adolescence

    Article • International Journal of Endocrinology and Metabolism, December 2012, Kowsar Medical Institute

    Ms Firoozeh Hosseini-Esfahani

  15. Which Food Patterns Are Predictors of Obesity in Tehranian Adults?

    Article • Journal of Nutrition Education and Behavior, November 2012, Elsevier

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  16. Pediatric reference values for serum zinc concentration in Iranian subjects and an assessment of their dietary zinc intakes

    Article • Clinical Biochemistry, October 2012, Elsevier

    Ms Firoozeh Hosseini-Esfahani

  17. Reference Values for Serum Zinc Concentration and Prevalence of Zinc Deficiency in Adult Iranian Subjects

    Article • Biological Trace Element Research, May 2012, Springer Science + Business Media

    Ms Firoozeh Hosseini-Esfahani

  18. Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study

    Article • British Journal Of Nutrition, January 2012, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  19. Magnesium intake and prevalence of metabolic syndrome in adults: Tehran Lipid and Glucose Study

    Article • Public Health Nutrition, January 2012, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  20. Inverse association between fruit, legume, and cereal fiber and the risk of metabolic syndrome: Tehran Lipid and Glucose Study

    Article • Diabetes Research and Clinical Practice, November 2011, Elsevier

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  21. Dietary fatty acid composition and metabolic syndrome in Tehranian adults

    Article • Nutrition, October 2011, Elsevier

    Ms Firoozeh Hosseini-Esfahani, Dr Azita Hekmatdoost, Dr parvin mirmiran

  22. Dietary fructose and risk of metabolic syndrome in adults: Tehran Lipid and Glucose study

    Article • Nutrition & Metabolism, July 2011, Springer Science + Business Media

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  23. Does Dietary Intake by Tehranian Adults Align with the 2005 Dietary Guidelines for Americans? Observations from the Tehran Lipid and Glucose Study

    Article • Journal of Health Population and Nutrition, May 2011, Springer Science + Business Media

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  24. Does the diet of Tehranian adults ensure compliance with nutritional targets? Observations from the Tehran Lipid and Glucose Study

    Article • Public Health Nutrition, April 2011, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  25. Trends in Risk Factors for Cardiovascular Disease Among Iranian Adolescents: The Tehran Lipid and Glucose Study, 1999–2008

    Article • Journal of Epidemiology, January 2011, Japan Epidemiological Association

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  26. Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study

    Article • Metabolism, December 2010, Elsevier

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  27. Nutritional Knowledge, Attitude and Practice of Tehranian Adults and Their Relation to Serum Lipid and Lipoproteins: Tehran Lipid and Glucose Study

    Article • Annals of Nutrition and Metabolism, January 2010, Karger Publishers

    Ms Firoozeh Hosseini-Esfahani, Nasrin Omidvar , Dr parvin mirmiran

  28. Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

    Article • Journal of Epidemiology, January 2010, Japan Epidemiological Association

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran

  29. Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

    Article • Public Health Nutrition, October 2009, Cambridge University Press

    Ms Firoozeh Hosseini-Esfahani, Dr parvin mirmiran