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  1. Pro-inflammatory and pro-oxidant diets are associated with increased odds of cataracts and serum biomarkers of inflammation and oxidative stress: Hospital-based case-control study

    Article • Human Nutrition & Metabolism, March 2024, Elsevier

    Dr. Farhad Vahid

  2. Naturally nutrient rich (NNR) score and the risk of colorectal cancer: a case-control study

    Article • BMJ Open Gastroenterology, December 2023, BMJ

    Dr. Farhad Vahid

  3. Mental Health Conditions, Including Depression and Stress, Are Associated with Increased Odds of Gastric Cancer—Insights into the Role of Diet: A Case-Control Study

    Article • Nutrients, November 2023, MDPI AG

    Dr. Farhad Vahid

  4. A pro-inflammatory diet is associated with an increased odds of periodontitis: finding from a case–control study

    Article • BMC Nutrition, September 2023, Springer Science + Business Media

    Dr. Farhad Vahid

  5. Senescence of bone marrow mesenchymal stem cells in Wistar male rats receiving normal chow/high-calorie diets with/without vitamin D

    Article • Biogerontology, August 2023, Springer Science + Business Media

    Dr. Farhad Vahid

  6. Dietary inflammatory index (DII) is correlated with the incidence of non-alcoholic fatty liver disease (NAFLD): Fasa PERSIAN cohort study

    Article • BMC Nutrition, July 2023, Springer Science + Business Media

    Dr. Farhad Vahid

  7. The micronutrient content of the diet is correlated with serum glucose biomarkers and lipid profile and is associated with the odds of being overweight/obese—a case-control study

    Article • Frontiers in Nutrition, June 2023, Frontiers

    Dr. Farhad Vahid

  8. Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review

    Article • Biomedicines, June 2023, MDPI AG

    Dr. Farhad Vahid

  9. THE ASSOCIATION BETWEEN COLORECTAL CANCER AND INDEX OF NUTRITIONAL QUALITY (INQ); A CASE-CONTROL STUDY

    Article • Arquivos de Gastroenterologia, June 2023, FapUNIFESP (SciELO)

    Dr. Farhad Vahid

  10. Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro Digestion

    Article • Foods, April 2023, MDPI AG

    Dr. Farhad Vahid

  11. Vitamin D status, including serum levels and sun exposure are associated or correlated with bone mass measurements diagnosis, and bone density of the spine

    Article • BMC Nutrition, March 2023, Springer Science + Business Media

    Dr. Farhad Vahid

  12. Association of diet quality indices with serum and metabolic biomarkers in participants of the ORISCAV-LUX-2 study

    Article • Zeitschrift für Ernährungswissenschaft, March 2023, Springer Science + Business Media

    Dr. Farhad Vahid

  13. Association between socioeconomic status and Parkinson’s disease: findings from a large incident case–control study

    Article • BMJ Neurology Open, February 2023, BMJ

    Dr. Farhad Vahid

  14. Association between the dietary inflammatory index and chronic daily headache: findings from Dena Persian cohort

    Article • Nutrition & Food Science, December 2022, Emerald

    Dr. Farhad Vahid

  15. High adherence to the Mediterranean diet and Alternative Healthy Eating Index are associated with reduced odds of metabolic syndrome and its components in participants of the ORISCAV-LUX2 study

    Article • Frontiers in Nutrition, December 2022, Frontiers

    Dr. Farhad Vahid

  16. A Higher Healthy Eating Index Is Associated with Decreased Markers of Inflammation and Lower Odds for Being Overweight/Obese Based on a Case-Control Study

    Article • Nutrients, December 2022, MDPI AG

    Dr. Farhad Vahid

  17. The association between dietary total antioxidant capacity and quality of nutrients with odds of colorectal cancer: A hospital-based case–control study

    Article • Clinical Nutrition ESPEN, December 2022, Elsevier

    Dr. Farhad Vahid

  18. Association between Levels of Trimethylamine N-Oxide and Cancer: A Systematic Review and Meta-Analysis

    Article • Nutrition and Cancer, October 2022, Taylor & Francis

    Dr. Farhad Vahid

  19. Relationship between breast cancer and dietary inflammatory index; a case–control study

    Article • Clinical Nutrition ESPEN, October 2022, Elsevier

    Dr. Farhad Vahid

  20. Association of dietary antioxidant index with body mass index in adolescents

    Article • Obesity Science & Practice, September 2022, Wiley

    Dr. Farhad Vahid

  21. Association between the Dietary Inflammatory Index with gallstone disease: finding from Dena PERSIAN cohort

    Article • BMJ Open Gastroenterology, September 2022, BMJ

    Dr. Farhad Vahid

  22. The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study

    Article • BMC Public Health, August 2022, Springer Science + Business Media

    Dr. Farhad Vahid

  23. Association between the index of nutritional quality and lipid profile in adult women

    Article • Endocrinology Diabetes & Metabolism, July 2022, Wiley

    Dr. Farhad Vahid

  24. The Association Between Fasting Blood Sugar and Index of Nutritional Quality in Adult Women

    Article • Frontiers in Nutrition, June 2022, Frontiers

    Dr. Farhad Vahid

  25. Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin – A Review

    Article • Molecular Nutrition & Food Research, May 2022, Wiley

    Dr. Farhad Vahid

  26. Associations between the dietary inflammatory index with obesity and body fat in male adolescents

    Article • BMC Endocrine Disorders, May 2022, Springer Science + Business Media

    Dr. Farhad Vahid

  27. Associated between Dietary Antioxidant Index (DAI) and Odds of Breast Cancer and Correlation between DAI with Pathobiological Markers: Hospital-Based Incidence Case-Control Study

    Article • Journal of the American Nutrition Association, April 2022, Taylor & Francis

    Dr. Farhad Vahid

  28. The association among calorie, macronutrient, and micronutrient intake with colorectal cancer: A case–control study

    Article • Food Science & Nutrition, April 2022, Wiley

    Dr. Farhad Vahid

  29. The role of serum 25 (OH) vitamin D level in the correlation between lipid profile, body mass index (BMI), and blood pressure

    Article • Clinical Nutrition ESPEN, April 2022, Elsevier

    Dr. Farhad Vahid

  30. Comparison of the Index of Nutritional Quality in Breast Cancer Patients With Healthy Women

    Article • Frontiers in Nutrition, March 2022, Frontiers

    Dr. Farhad Vahid

  31. Antioxidant potential of diet – Association between dietary antioxidant index and odds of coronary heart disease: A case-control study

    Article • Mediterranean Journal of Nutrition and Metabolism, March 2022, IOS Press

    Dr. Farhad Vahid

  32. The association of dietary antioxidant index (DAI) with breast cancer among Iranian women

    Article • International Journal for Vitamin and Nutrition Research, March 2022, Hogrefe Publishing Group

    Dr. Farhad Vahid

  33. Association between Dietary Factors and Constipation in Adults Living in Luxembourg and Taking Part in the ORISCAV-LUX 2 Survey

    Article • Nutrients, December 2021, MDPI AG

    Dr Gloria A Aguayo, Dr. Farhad Vahid

  34. Dietary Intake of Adult Residents in Luxembourg Taking Part in Two Cross-Sectional Studies—ORISCAV-LUX (2007–2008) and ORISCAV-LUX 2 (2016–2017)

    Article • Nutrients, December 2021, MDPI AG

    Dr. Farhad Vahid

  35. The correlation between serum inflammatory, antioxidant, glucose handling biomarkers, and Dietary Antioxidant Index (DAI) and the role of DAI in obesity/overweight causation: population-based case–control study

    Article • International Journal of Obesity, August 2021, Springer Science + Business Media

    Dr. Farhad Vahid

  36. “Association between dietary inflammatory index (DII) and risk of irritable bowel syndrome: a case-control study”

    Article • Nutrition Journal, June 2021, Springer Science + Business Media

    Dr. Farhad Vahid

  37. Can an anti-inflammatory diet be effective in preventing or treating viral respiratory diseases? A systematic narrative review

    Article • Clinical Nutrition ESPEN, June 2021, Elsevier

    Dr. Farhad Vahid

  38. The association of dietary patterns with dietary inflammatory index, systemic inflammation, and insulin resistance, in apparently healthy individuals with obesity

    Article • Scientific Reports, April 2021, Springer Science + Business Media

    Dr. Farhad Vahid

  39. High dietary inflammatory index (DII) scores increase odds of overweight in adults with rs9939609 polymorphism of FTO gene

    Article • Clinical Nutrition ESPEN, April 2021, Elsevier

    Dr. Farhad Vahid

  40. The Association Among Maternal Index of Nutritional Quality, Dietary Antioxidant Index, and Odds of Miscarriage Incidence: Case-Control Study

    Article • Journal of the American Nutrition Association, March 2021, Taylor & Francis

    Dr. Farhad Vahid

  41. "Association Between Dietary Inflammatory Index (DII) and Risk of Irritable Bowel Syndrome: A Case-Control Study"

    Article • February 2021, Research Square

    Dr. Farhad Vahid

  42. Organizational Compliance During COVID-19: Investigating the Effects of Anxiety, Productivity, and Individual Risk Factors Among Iranian Healthcare Employees

    Article • Frontiers in Communication, February 2021, Frontiers

    Dr. Farhad Vahid

  43. The association between dietary antioxidant index (DAI) and nonalcoholic fatty liver disease (NAFLD) onset; new findings from an incident case-control study

    Article • Clinical Nutrition ESPEN, February 2021, Elsevier

    Dr. Farhad Vahid

  44. Nutritional Quality's Key Role in the Odds of Overweight in Adults with rs9939609 Polymorphism of FTO Gene- the Role of Manganese and Vitamin D

    Article • The American Journal of the Medical Sciences, December 2020, Elsevier

    Dr. Farhad Vahid

  45. Validation of Dietary Antioxidant Index (DAI) and investigating the relationship between DAI and the odds of gastric cancer

    Article • Nutrition & Metabolism, December 2020, Springer Science + Business Media

    Dr. Farhad Vahid

  46. Dietary inflammatory index and risk of multiple sclerosis: Findings from a large population-based incident case–control study

    Article • Clinical Nutrition, November 2020, Elsevier

    Dr. Farhad Vahid

  47. Index of Nutritional Quality (INQ) and the Risk of Obesity in Male Adolescents: a Case-Control Study

    Article • Biological Trace Element Research, September 2020, Springer Science + Business Media

    Dr. Farhad Vahid

  48. Does the rs9939609 FTO gene polymorphism affect fat percentage? A meta-analysis

    Article • Archives of Physiology and Biochemistry, June 2020, Taylor & Francis

    Dr. Farhad Vahid

  49. Nutritional Factors Involved in the Etiology of Gastric Cancer: A Systematic Review

    Article • Nutrition and Cancer, April 2020, Taylor & Francis

    Dr. Farhad Vahid

  50. The role of dietary antioxidant index and index of nutritional quality in MS onset: finding from an Iranian population-based incident case–control study

    Article • Nutritional Neuroscience, April 2020, Taylor & Francis

    Dr. Farhad Vahid

  51. A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study

    Article • Diabetology & Metabolic Syndrome, April 2020, Springer Science + Business Media

    Dr. Farhad Vahid

  52. The Role of medicinal herbs in treatment of insulin resistance in patients with Polycystic Ovary Syndrome: A literature review

    Article • BioMolecular Concepts, March 2020, De Gruyter

    Dr. Farhad Vahid

  53. The association between the dietary inflammatory index and glioma: A case-control study

    Article • Clinical Nutrition, February 2020, Elsevier

    Dr. Farhad Vahid

  54. Validation of Dietary Antioxidant Index (DAI) and investigating the relationship between DAI and the odds of Gastric Cancer

    Article • November 2019, Research Square

    Dr. Farhad Vahid

  55. Dietary Inflammatory Index (DII®): A significant association between coronary heart disease and DII® in Armenian adults

    Article • European Journal of Preventive Cardiology, October 2019, SAGE Publications

    Dr. Farhad Vahid

  56. The Impact of the Disease Trend on the Macro and Micro-Nutrients Intake in Patients with Gastric Cancer

    Article • Nutrition and Cancer, October 2019, Taylor & Francis

    Dr. Farhad Vahid

  57. Association Between Index of Nutritional Quality and Nonalcoholic Fatty Liver Disease: The Role of Vitamin D and B Group

    Article • The American Journal of the Medical Sciences, September 2019, Elsevier

    Dr. Farhad Vahid

  58. The Association between Dietary Patterns and Breast Cancer Pathobiological Factors Progesterone Receptor (PR) and Estrogen Receptors (ER): New Findings from Iranian Case-Control Study

    Article • Nutrition and Cancer, April 2019, Taylor & Francis

    Dr. Farhad Vahid, Professor Mohammad Esmaeil Akbari

  59. Association of Pro-inflammatory Dietary Intake and Non-Alcoholic Fatty Liver Disease: Findings from Iranian case-control study

    Article • International Journal for Vitamin and Nutrition Research, March 2019, Hogrefe Publishing Group

    Dr. Farhad Vahid

  60. The Vitamins Involved in One-Carbon Metabolisms are Associated with Reduced Risk of Breast Cancer in Overall and Subtypes

    Article • International Journal for Vitamin and Nutrition Research, February 2019, Hogrefe Publishing Group

    Dr. Farhad Vahid

  61. Inflammatory Potential of Diet: Association With Chemerin, Omentin, Lipopolysaccharide-Binding Protein, and Insulin Resistance in the Apparently Healthy Obese

    Article • Journal of the American College of Nutrition, September 2018, Taylor & Francis

    Dr. Farhad Vahid

  62. The Association Between Index of Nutritional Quality (INQ) and Gastric Cancer and Evaluation of Nutrient Intakes of Gastric Cancer Patients: A Case-Control Study

    Article • International Journal of Cancer Management, January 2018, Kowsar Medical Institute

    Dr. Farhad Vahid

  63. The association between the Index of Nutritional Quality (INQ) and breast cancer and the evaluation of nutrient intake of breast cancer patients: A case-control study

    Article • Nutrition, January 2018, Elsevier

    Dr. Farhad Vahid

  64. The association between index of nutritional quality and ulcerative colitis: A case–control study

    Article • Journal of Research in Medical Sciences, January 2018, Medknow

    Dr. Farhad Vahid

  65. The Association Between Index of Nutritional Quality (INQ) and Glioma and Evaluation of Nutrient Intakes of These Patients: A Case-Control Study

    Article • Nutrition and Cancer, December 2017, Taylor & Francis

    Dr. Farhad Vahid

  66. Association of maternal breast milk and serum levels of macronutrients, hormones, and maternal body composition with infant’s body weight

    Article • European Journal of Clinical Nutrition, November 2017, Springer Science + Business Media

    Dr. Farhad Vahid

  67. Association between Maternal Dietary Inflammatory Index (DII) and abortion in Iranian women and validation of DII with serum concentration of inflammatory factors: case-control study

    Article • Applied Physiology Nutrition and Metabolism, May 2017, Canadian Science Publishing

    Dr. Farhad Vahid

  68. Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study

    Article • Applied Physiology Nutrition and Metabolism, April 2017, Canadian Science Publishing

    Dr. Farhad Vahid

  69. Methyltetrahydrofolate vs Folic Acid Supplementation in Idiopathic Recurrent Miscarriage

    Article • PLoS ONE, December 2015, PLOS

    Mohammad Reza Sadeghi, Dr. Farhad Vahid

  70. The role dietary of bioactive compounds on the regulation of histone acetylases and deacetylases: A review

    Article • Gene, May 2015, Elsevier

    Dr. Farhad Vahid

  71. Relationship Between Hardiness and Achieving Desired Body Mass Index

    Article • Pakistan Journal of Nutrition, December 2014, Science Alert

    Dr. Farhad Vahid