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  1. Optimisation of aflatoxin B1 reduction in pistachio nuts by kefir grains using statistical experimental methods

    Article • Quality Assurance and Safety of Crops & Foods, October 2016, Wageningen Academic Publishers

    Karamatollah Rezaei, Faramarz Khodaiyan

  2. The Effect of Different Chemical and Physical Processing on the Physicochemical and Functional Characterization of Chitosan Extracted from Shrimp Waste Species of Indian White Shrimp

    Article • Progress in Rubber Plastics and Recycling Technology, February 2016, SAGE Publications

    Faramarz Khodaiyan