All Stories

  1. Magnitude of cyantraniliprole residues in tomato following open field application: pre-harvest interval determination and risk assessment
  2. PCPF-M model for simulating the fate and transport of pesticides and their metabolites in rice paddy field
  3. Validation of QuEChERS based method for determination of fenitrothion residues in tomatoes by gas chromatography–flame photometric detector: Decline pattern and risk assessment
  4. Polycyclic aromatic hydrocarbon residues in blood serum and human milk in Egypt, A pilot case study
  5. Persistence of metalaxyl residues on tomato fruit using high performance liquid chromatography and QuEChERS methodology
  6. Aspect of the degradation and adsorption kinetics of atrazine and metolachlor in andisol soil
  7. Dissipation pattern and risk assessment of the synthetic pyrethroid Lambda-cyhalothrin applied on tomatoes under dryland conditions, a case study
  8. Dissipation dynamic, residue distribution and processing factor of hexythiazox in strawberry fruits under open field condition
  9. Assessment of Pesticide Residues in Human Blood and Effects of Occupational Exposure on Hematological and Hormonal Qualities
  10. Potential impacts of seasonal variation on atrazine and metolachlor persistence in andisol soil
  11. Validation of QuEChERS-based method for determination of flusilazole residues in grape by high-performance liquid chromatography with photodiode array detector
  12. Rapid Detection of Methomyl and Organophosphorous Pesticides with Portable Potentiometric Biosensor
  13. Degradation profile of azoxystrobin in Andisol soil: laboratory incubation
  14. Residue Levels, Profiles, Emission Source and Daily Intake of Polycyclic Aromatic Hydrocarbons Based on Smoked Fish Consumption, An Egyptian Pilot Study
  15. Residues of organochlorine and synthetic pyrethroid pesticides in honey, an indicator of ambient environment, a pilot study
  16. Dissipation Profile and Human Risk Assessment of Pyrimethanil Residues in Cucumbers and Strawberries
  17. Residual Pattern and Dietary Intake of Iprodione on Grapes under Egyptian Field Conditions: A Prelude to Risk Assessment Profile
  18. Health Hazard Assessment of Pyridaben Residues in Egyptian Strawberries
  19. Residues, dissipation and safety evaluation of chromafenozide in strawberry under open field conditions
  20. Field dissipation and health hazard assessment of Fenhexamid on Egyptian grapes
  21. Selective Removal of Heavy Metals from Drinking Water Using Titanium Dioxide Nanowire
  22. Hazard assessment of the neonicotinoid insecticide thiamethoxam residues in tomato: a prelude to risk assessment profile
  23. Dissipation kinetics of novaluron in tomato, an arid ecosystem pilot study
  24. Residues and dissipation of kresoxim methyl in apple under field condition
  25. Residues, half-life times, dissipation, and safety evaluation of the acaricide fenpyroximate applied on grapes
  26. Residues and dissipation of the pesticide emamectin benzoate under Egyptian field condition: a case study
  27. Determination of etoxazole residues in fruits and vegetables by SPE clean-up and HPLC-DAD
  28. Preparation and Utilization of Polystyrene Nanocomposites Based on TiO2Nanowires
  29. Simultaneous Determination of Spinetoram Residues in Tomato by High Performance Liquid Chromatography Combined with QuEChERS Method
  30. Residue and Dissipation Dynamics of Lufenuron in Tomato Fruit Using QuEChERS Methodology
  31. Dissipation and Residues of Mandipropamid in Grape Using QuEChERS Methodology and HPLC-DAD
  32. Estimation of Etofenprox Residues in Tomato Fruits by QuEChERS Methodology and HPLC–DAD
  33. Determination of Chlorantraniliprole Residues in Grape by High-Performance Liquid Chromatography
  34. Metals in Water from the River Nile Tributaries in Egypt
  35. Contamination of Cows Milk by Heavy Metal in Egypt
  36. Residues and Dissipation of Fenitrothion in Green Bean (Phaseolus vulgaris) and Soil
  37. Dissipation of Chlorantraniliprole in Tomato Fruits and Soil
  38. Organophosphorus Pesticides Residues in Fish Samples from the River Nile Tributaries in Egypt
  39. Level and Fate of Etoxazole in Green Bean (Phaseolus vulgaris)
  40. Distribution of Heavy Metal Residues in Fish from the River Nile Tributaries in Egypt