All Stories

  1. Sweat analysis with a wearable sensing platform based on laser-induced graphene

    Article • APL Bioengineering, September 2022, American Institute of Physics

    Dr Fabio Di Francesco

  2. Temperature- and pH-sensitive wearable materials for monitoring foot ulcers

    Article • International Journal of Nanomedicine, January 2017, Dove Medical Press

    Professor Marco Romanelli, Dr Andrea Pucci, Dr Fabio Di Francesco

  3. Tuning of the freezing and melting points of [Hmim][NO3] by the addition of water and nitrate salts

    Article • RSC Advances, January 2014, Royal Society of Chemistry

    Dr Fabio Di Francesco, Professor Cinzia Chiappe

  4. Uric acid is the major determinant of absorbance in spent dialysate allowing spectrophotometric evaluation of dialysis dose

    Article • Journal of Nephrology, December 2013, Springer Science + Business Media

    Dr Fabio Di Francesco, Professor Carlo Donadio, Massimo Onor

  5. Breath Analysis: Analytical Methodologies and Clinical Applications

    Article • June 2012, Wiley

    Dr Fabio Di Francesco

  6. Water sorption by anhydrous ionic liquids

    Article • Green Chemistry, January 2011, Royal Society of Chemistry

    Dr Fabio Di Francesco, Professor Cinzia Chiappe

  7. Characterization of a carbon nanotube polymer composite sensor for an impedimetric electronic tongue

    Article • Microchimica Acta, March 2008, Springer Science + Business Media

    Dr Fabio Di Francesco

  8. Towards a Real-Time Transduction and Classification of Chemoresistive Sensor Array Signals

    Article • IEEE Sensors Journal, February 2007, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Fabio Di Francesco

  9. Ionic liquids as selective depositions on quartz crystal microbalances for artificial olfactory systems—a feasibility study

    Article • Microchemical Journal, January 2007, Elsevier

    Dr Fabio Di Francesco

  10. Integration of dense membranes and metal-oxide semiconductors for improved performance of a dedicated artificial olfactory system

    Article • Desalination, November 2006, Elsevier

    Dr Fabio Di Francesco

  11. A HUMAN-LIKE CHEWING MEASUREMENT SYSTEM FOR THE ASSESSMENT OF THE PERCEPTION OF FOOD CONSISTENCE

    Article • June 2005, World Scientific Pub Co Pte Lt

    Dr Fabio Di Francesco

  12. OPTIMIZATION OF SENSOR PRODUCTION BY MEANS OF EXPERIMENTAL DESIGN

    Article • December 2001, World Scientific Pub Co Pte Lt

    Dr Fabio Di Francesco

  13. An electronic nose for odour annoyance assessment

    Article • Atmospheric Environment, January 2001, Elsevier

    Dr Fabio Di Francesco

  14. Photodegradation of Polychlorinated Dibenzo-p-dioxins in Liquid Samples by Near UV Light Irradiation

    Article • Microchemical Journal, November 1996, Elsevier

    Dr Fabio Di Francesco