All Stories

  1. Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles

    Article • British Food Journal, August 2019, Emerald

    Ewa Sikorska

  2. Evaluation of Quality Parameters of Apple Juices Using Near-Infrared Spectroscopy and Chemometrics

    Article • Journal of Spectroscopy, June 2018, Hindawi Publishing Corporation

    Igor Khmelinskii, Ewa Sikorska

  3. Perception of Apple Juice: A Comparison of Physicochemical Measurements, Descriptive Analysis and Consumer Responses

    Article • Journal of Food Quality, April 2016, Wiley

    Ewa Sikorska

  4. Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils

    Article • European Journal of Lipid Science and Technology, August 2014, Wiley

    Dr Vito M Paradiso, Igor Khmelinskii, Ewa Sikorska