All Stories

  1. In vitro Digestibility and Physicochemical Characteristics of Wild Floral Species in Caprines
  2. Detection of Contaminants in Some Typical Mediterranean Fish: Anisakis Parasites and Heavy Metals
  3. Modern Honey-Based Delivery Systems for Wound Healing: A Review of Current Trends and Future Perspectives
  4. The Modification of Dairy Cow Rations with Feed Additives Mitigates Methane Production and Reduces Nitrate Content During In Vitro Ruminal Fermentation
  5. Adverse Reactions to Ginkgo biloba Medicinal Products Released in European Countries
  6. Pesticides in Honeybee Products—Determination of Pesticides in Bee Pollen, Propolis, and Royal Jelly from Polish Apiary
  7. Microalgae-Based Crop Support Technologies Show Multifaceted Promise Well-Suited to Looming Threats
  8. Hydroponic fodders for livestock production – a review
  9. Chemical Characterization and In Vitro Gas Production Kinetics of Alternative Feed Resources for Small Ruminants in the Maltese Islands
  10. Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms [pdf]
  11. Opuntia spp. as Alternative Fodder for Sustainable Livestock Production
  12. The effects of tropospheric ozone on plant species: New perspectives
  13. Daily facial skin care formulations: Benefits and risks
  14. Heavy Metals in Cosmetics
  15. Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasons
  16. Emilia Romagna and Malta: A comparative ethnobotanical study
  17. Effects of Plant Extracts on the Transcriptional Activity of Nuclear Factor-κB
  18. Coffee intake during pregnancy and neonatal low birth weight: data from a multicenter Italian cross sectional study
  19. Trends in Pharmaceutical Research and Development Vol. 1
  20. From herbal substance to infusion: The fate of polyphenols and trace elements
  21. Honeybees and their products as bioindicators for heavy metal pollution in Malta
  22. Investigation of copper metal presence in cattle fodder, milk, hair and manure in Malta
  23. Determination of Physicochemical Characteristics of Maltese Ovine, Caprine and Bovine Milk
  24. Cows fed hydroponic fodder and conventional diet: effects on milk quality
  25. Consumption of Minerals, Toxic Metals and Hydroxymethylfurfural: Analysis of Infant Foods and Formulae
  26. Production of Stilbenes in Callus Cultures of the Maltese Indigenous Grapevine Variety, Ġellewża
  27. Consumption of Minerals, Toxic Metals and Hydroxymethylfurfural: Analysis of Infant Foods and Formulae
  28. Analysis of Heavy Metal Content in Conventional and Herbal Toothpastes Available at Maltese Pharmacies
  29. Primary Study of the Non-Marine Epilithic Diatom Communities of Malta and Gozo
  30. Oleuropein Prevents Neuronal Death, Mitigates Mitochondrial Superoxide Production and Modulates Autophagy in a Dopaminergic Cellular Model
  31. An Ethno Botanical Survey of Medicinal Plants Used in the Island of Gozo
  32. Crude Fibre Determination of Malva sylvestris L. and Evaluation of its Faecal Bulking and Laxative Properties in Rats
  33. cucurbitacin E as an anticancer and immunomodulatory agent
  34. Physicochemical Characteristics of the Maltese Grapevine Varieties – Gellewza and Girgentina
  35. Could EU herbal monographs contribute to Malta’s treatment armamentarium?
  36. The Antioxidant Activity of Maltese Honey
  37. The Effects of Anabasine and the Alkaloid Extract of Nicotiana glauca on Lepidopterous Larvae
  38. In vitro fermentation of feed ingredients by fresh or frozen pig fecal inocula
  39. Cucurbitacin E Has Neuroprotective Properties and Autophagic Modulating Activities on Dopaminergic Neurons
  40. Physicochemical characterization of Gozitan Honey
  41. Physicochemical characterization of Gozitan Honey
  42. Compilation of a herbal medicine formulary for herbal substances in Malta and its usefulness amongst healthcare professionals
  43. A rapid microtitre plate Folin-Ciocalteu method for the assessment of polyphenols
  44. Study on Seasonal Variation on the Content of Cucurbitacin of Various Vegetative Parts of Trichosanthes cucumerina L. var. cucumerina
  45. In Vitro Production of Cucurbitacins From Trichosanthes cucumerina L. var. cucumerina
  46. The Phytochemical and In Vitro Pharmacological Testing of Maltese Medicinal Plants
  47. The Effect of Different Inoculations and Enzyme-acid Pre-treatments on the Bioethanol Production from Two Mediterranean Crops
  48. Antitrypsin activity of extracts from Ecballium elaterium seeds
  49. The in vitro Immunomodulatory Activity of Oleuropein, a Secoiridoid Glycoside from Olea europaea L
  50. The Potential Angiotensin-Converting Enzyme Inhibitory Activity of Oleanolic Acid in the Hydroethanolic Extract of Crataegus monogyna Jacq
  51. Immunomodulatory activity of cucurbitacin E isolated from Ecballium elaterium
  52. The Effects of Cucurbitacin E on Two Lymphocyte Models
  53. Ecballium elaterium: an in vitro source of cucurbitacins