All Stories

  1. A review of the nutritional and antimicrobial properties of Xylopia aethiopica A.Rich

    Article • Food and Humanity, December 2023, Elsevier

    Emmanuel Anyachukwu Irondi

  2. Microbial succession and anthocyanin concentration during sorghum fermentation

    Article • Measurement Food, November 2023, Elsevier

    Emmanuel Anyachukwu Irondi

  3. Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits

    Article • Frontiers in Nutrition, October 2023, Frontiers

    Emmanuel Anyachukwu Irondi

  4. Natural and modified food hydrocolloids as gluten replacement in baked foods: Functional benefits

    Article • Grain & Oil Science and Technology, October 2023, Elsevier

    Emmanuel Anyachukwu Irondi

  5. Phenolics profile, anti-nephrolithiasis, and antioxidant activities of Monodora myristica seed: impact of endogenous proteins and lipids

    Article • Food Production Processing and Nutrition, September 2023, Springer Science + Business Media

    Emmanuel Anyachukwu Irondi

  6. Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp

    Article • Journal of Ethnic Foods, July 2023, Springer Science + Business Media

    Emmanuel Anyachukwu Irondi

  7. Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes

    Article • Frontiers in Sustainable Food Systems, March 2023, Frontiers

    Emmanuel Anyachukwu Irondi

  8. Nutrigenomics: An inimitable interaction amid genomics, nutrition and health

    Article • Innovative Food Science & Emerging Technologies, December 2022, Elsevier

    Emmanuel Anyachukwu Irondi

  9. Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava

    Article • Frontiers in Nutrition, October 2022, Frontiers

    Emmanuel Anyachukwu Irondi

  10. Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads

    Article • Frontiers in Food Science and Technology, September 2022, Frontiers

    Emmanuel Anyachukwu Irondi

  11. Effect of Endogenous Lipids and Proteins on the Antioxidant, in vitro Starch Digestibility, and Pasting Properties of Sorghum Flour

    Article • Frontiers in Nutrition, January 2022, Frontiers

    Emmanuel Anyachukwu Irondi

  12. Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids

    Article • Molecules, November 2021, MDPI AG

    Dr. Emmanuel Oladeji Alamu, Emmanuel Anyachukwu Irondi

  13. Effect of Brachystegia Eurycoma Flour Addition on the Physicochemical Properties of Whole Millet Flour and the Sensory Attributes of its Gluten-Free Bread

    Article • Acta Universitatis Cibiniensis Series E Food Technology, June 2021, De Gruyter

    Emmanuel Anyachukwu Irondi

  14. Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods

    Article • Frontiers in Nutrition, February 2021, Frontiers

    Dr. Emmanuel Oladeji Alamu, Emmanuel Anyachukwu Irondi

  15. Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits

    Article • The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, February 2021, Universitatea Dunarea de Jos din Galati

    Emmanuel Anyachukwu Irondi

  16. Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties

    Article • Frontiers in Sustainable Food Systems, December 2020, Frontiers

    Dr. Emmanuel Oladeji Alamu, Emmanuel Anyachukwu Irondi

  17. Phenolics-rich extract of guava stem bark inhibits enzymes associated with nephrolithiasis and obesity in vitro

    Article • Journal of Complementary Medicine Research, January 2020, ScopeMed International Medical Journal Management and Indexing System

    Emmanuel Anyachukwu Irondi

  18. Phenolics composition, antioxidant and pasting properties of high-quality cassava flour substituted with Brachystegia eurycoma seed flour

    Article • The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, July 2019, Universitatea Dunarea de Jos din Galati

    Emmanuel Anyachukwu Irondi

  19. Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro

    Article • Food Science and Human Wellness, June 2019, Elsevier

    Dr. Emmanuel Oladeji Alamu, Emmanuel Anyachukwu Irondi

  20. Diet formulated with black seed flour activates regulatory androgenic enzymes and neuroendocrine hormones in leachate-exposed reproductive damage of rat testes

    Article • Journal of Nutrition & Intermediary Metabolism, March 2019, Elsevier

    Emmanuel Anyachukwu Irondi

  21. Effect of roasting on phenolics composition, enzymes inhibitory and antioxidant properties of cowpea pulses

    Article • Journal of Food Measurement & Characterization, February 2019, Springer Science + Business Media

    Emmanuel Anyachukwu Irondi

  22. Dietary Inclusion of Black Seed Flour Inhibits Reproductive Alterations via Signal Transduction by Depleting Ectoenzyme, Adenosine Deaminase and Acetylcholine Sterase Activities in Rats Intoxicated with Mixed Environmental Metals

    Article • Journal of Biologically Active Products from Nature, November 2018, Taylor & Francis

    Jacob Akintunde, Emmanuel Anyachukwu Irondi

  23. Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour

    Article • Functional Foods in Health and Disease, October 2018, Functional Food Center

    Dr. Emmanuel Oladeji Alamu, Emmanuel Anyachukwu Irondi

  24. Neuroprotective effect of dietary black seed flour on key enzymes linked with neuronal signaling molecules in rats exposed to mixture of environmental metals

    Article • Journal of Food Biochemistry, July 2018, Wiley

    Jacob Akintunde, Emmanuel Anyachukwu Irondi

  25. Phenolic constituents, anti-radicals, and enzymes inhibitory potentials of Brachystegia eurycoma seeds: Effects of processing methods

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Emmanuel Anyachukwu Irondi

  26. Antioxidant and modulatory properties of kernel flour extracts of three Nigerian local mango varieties on enzymes relevant to metabolic syndrome

    Article • Oxidants and Antioxidants in Medical Science, January 2018, ScopeMed International Medical Journal Management and Indexing System

    Emmanuel Anyachukwu Irondi

  27. Inhibitory effects of tropical almond leaf extract on xanthine oxidase, pancreatic lipase, and angiotensin 1-converting enzyme, in vitro

    Article • Journal of Food Biochemistry, December 2017, Wiley

    Dr Emmanuel Anyachukwu Irondi, Emmanuel Anyachukwu Irondi

  28. In Vitro Inhibitory Effects of Coconut Husk Extract on Some Enzymes Relevant to the Pathogenesis of Obesity, Gout and Hypertension

    Article • Journal of Biologically Active Products from Nature, September 2017, Taylor & Francis

    Dr Emmanuel Anyachukwu Irondi, Emmanuel Anyachukwu Irondi

  29. Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour

    Article • Journal of Food Measurement & Characterization, July 2017, Springer Science + Business Media

    Emmanuel Anyachukwu Irondi

  30. Inhibitory Potential of Cocoa Leaves Polyphenolics-Rich Extract on Xanthine Oxidase and Angiotensin 1-Converting Enzyme

    Article • Journal of Biologically Active Products from Nature, January 2017, Taylor & Francis

    Emmanuel Anyachukwu Irondi

  31. Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect ofAdansonia digitataleaves extract onα-amylase,α-glucosidase, and aldose reductase

    Article • Food Science & Nutrition, May 2016, Wiley

    Dr Emmanuel Anyachukwu Irondi, Emmanuel Anyachukwu Irondi

  32. Antidiabetic effect of M. indica kernel flour

    Article • Food Science & Nutrition, February 2016, Wiley

    Dr Emmanuel Anyachukwu Irondi, Emmanuel Anyachukwu Irondi

  33. Guava leaves polyphenolics-rich extract inhibits vital enzymes implicated in gout and hypertension in vitro

    Article • Journal of Intercultural Ethnopharmacology, January 2016, ScopeMed International Medical Journal Management and Indexing System

    Emmanuel Anyachukwu Irondi

  34. Inhibitory effect of leaves extracts of Ocimum basilicum and Ocimum gratissimum on two key enzymes involved in obesity and hypertension in vitro

    Article • Journal of Intercultural Ethnopharmacology, January 2016, ScopeMed International Medical Journal Management and Indexing System

    Emmanuel Anyachukwu Irondi

  35. Antioxidants from stem bark of Kigelia africana inhibits free radicals and membrane lipid damage in rat testes in vitro

    Article • Oxidants and Antioxidants in Medical Science, January 2016, ScopeMed International Medical Journal Management and Indexing System

    Emmanuel Anyachukwu Irondi

  36. Distribution of Metabolites and Antioxidant Activity in the Berry and Shoot of Solanum pseudocapsicum Grown in Nigeria

    Article • International Journal of Biochemistry Research & Review, January 2015, Sciencedomain International

    Emmanuel Anyachukwu Irondi

  37. Phenolics composition and antidiabetic property of Brachystegia eurycoma seed flour in high-fat diet, low-dose streptozotocin-induced type 2 diabetes in rats

    Article • Asian Pacific Journal of Tropical Disease, January 2015, Elsevier

    Emmanuel Anyachukwu Irondi

  38. Toxicological evaluations of Stigma maydis (corn silk) aqueous extract on hematological and lipid parameters in Wistar rats

    Article • Toxicology Reports, January 2015, Elsevier

    Emmanuel Anyachukwu Irondi

  39. Phenolic composition and inhibitory activity of Mangifera indica and Mucuna urens seeds extracts against key enzymes linked to the pathology and complications of type 2 diabetes

    Article • Asian Pacific Journal of Tropical Biomedicine, November 2014, Medknow

    Emmanuel Anyachukwu Irondi

  40. Effect of drying methods on the phytochemicals composition and antioxidant activities of Carica papaya seed

    Article • International Journal of Biosciences (IJB), November 2013, International Journal of Biosciences

    Emmanuel Anyachukwu Irondi

  41. Variation in nutrients composition of Tetrapleura tetraptera fruit at two maturity stages

    Article • International Journal of Biosciences (IJB), September 2013, International Journal of Biosciences

    Emmanuel Anyachukwu Irondi

  42. Effects of Anti-erectile Dysfunction Drug on some Key Tissues in Healthy Male Rats

    Article • American Journal of Drug Discovery and Development, March 2013, Science Alert

    Emmanuel Anyachukwu Irondi

  43. Sub-Chronic Treatment of Sildernafil Citrate (Viagra) on some Enzymatic and Nonenzymatic Antioxidants in Testes and Brain of Male Rats

    Article • Journal of Pharmaceutics & Drug Delivery Research, January 2012, OMICS Publishing Group

    Emmanuel Anyachukwu Irondi