All Stories

  1. Seaweed as food: survey of the UK market and appraisal of opportunities and risks in the context of iodine nutrition

    Article • British Food Journal, July 2023, Emerald

    emilie combet

  2. Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

    Article • Nutrients, April 2017, MDPI AG

    emilie combet

  3. The Anti-Adhesive Effect of Curcumin on Candida albicans Biofilms on Denture Materials

    Article • Frontiers in Microbiology, April 2017, Frontiers

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  4. Impact of Flavonols on Cardiometabolic Biomarkers: A Meta‐Analysis of Randomized Controlled Human Trials to Explore the Role of Inter‐Individual Variability

    Article • Nutrients, February 2017, MDPI AG

    emilie combet, Dr Regina Menezes

  5. Iodine Status, Thyroid Function, and Vegetarianism

    Article • January 2017, Elsevier

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  6. Barasi's Human Nutrition

    Article • August 2016, Taylor & Francis

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  7. The effect of DNA extraction methodology on gut microbiota research applications

    Article • BMC Research Notes, July 2016, Springer Science + Business Media

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  8. Circulating tumour necrosis factor is highly correlated with brainstem serotonin transporter availability in humans

    Article • Brain Behavior and Immunity, January 2016, Elsevier

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  9. Scottish mothers and babies at Yorkhill (MABY) thyroid health study - preliminary report

    Article • Endocrine Abstracts, November 2015, Bioscientifica

    emilie combet

  10. Neonatal TSH: is it useful and appropriate as an indicator of iodine insufficiency in the UK?

    Article • Endocrine Abstracts, November 2015, Bioscientifica

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  11. A multi-centre pilot study of iodine status in UK schoolchildren, aged 8–10 years

    Article • Zeitschrift für Ernährungswissenschaft, August 2015, Springer Science + Business Media

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  12. ‘Language is the source of misunderstandings’–impact of terminology on public perceptions of health promotion messages

    Article • BMC Public Health, June 2015, Springer Science + Business Media

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  13. Iodine content of seaweed products retailed in the UK

    Article • Foods, June 2015, MDPI AG

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  14. iodine awareness and knowledge in UK pregnant women

    Article • British Journal Of Nutrition, May 2015, Cambridge University Press

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  15. Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review

    Article • Journal of Food Research, March 2015, Canadian Center of Science and Education

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  16. Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis

    Article • Critical Reviews in Food Science and Nutrition, March 2015, Taylor & Francis

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  17. Micronutrient deficiencies, vitamin pills and nutritional supplements

    Article • Medicine, February 2015, Elsevier

    emilie combet

  18. Combined effects of added beta glucan and black tea in breads on starch functionality

    Article • International Journal of Food Sciences and Nutrition, January 2015, Informa Healthcare

    emilie combet

  19. Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation

    Article • Food & Function, January 2015, Royal Society of Chemistry

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  20. Utilising polyphenols for the clinical management of Candida albicans biofilms

    Article • International Journal of Antimicrobial Agents, September 2014, Elsevier

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  21. regular seaweed intake improves iodine status

    Article • British Journal Of Nutrition, July 2014, Cambridge University Press

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  22. Oxidative stress, protein glycation and nutrition – interactions relevant to health and disease throughout the lifecycle

    Article • Proceedings of The Nutrition Society, May 2014, Cambridge University Press

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  23. Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance

    Article • Food & Function, January 2014, Royal Society of Chemistry

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  24. Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines

    Article • Public Health Nutrition, October 2013, Cambridge University Press

    emilie combet

  25. Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes’ categorisation: a cross-sectional analysis

    Article • BMC Public Health, October 2013, Springer Science + Business Media

    emilie combet

  26. Iodine status during pregnancy in India and related neonatal and infant outcomes

    Article • Public Health Nutrition, May 2013, Cambridge University Press

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  27. Brain Findings Associated with Iodine Deficiency Identified by Magnetic Resonance Methods: A Systematic Review

    Article • Open Journal of Radiology, January 2013, Scientific Research Publishing, Inc,

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  28. Colonic Metabolism of Bioactive Molecules

    Article • May 2012, Taylor & Francis

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  29. Mo1984 Stool Secretory IgA Levels in Preterm Infants With and Without Necrotising Enterocolitis

    Article • Gastroenterology, May 2012, Elsevier

    emilie combet

  30. Eating plant foods containing flavonols leads to false positives for the HVA assay

    Article • Clinica Chimica Acta, January 2011, Elsevier

    Alan Crozier, emilie combet

  31. Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids

    Article • Free Radical Biology and Medicine, March 2010, Elsevier

    Alan Crozier, emilie combet

  32. Development of anin vitrosystem combining aqueous and lipid phases as a tool to understand gastric nitrosation

    Article • Rapid Communications in Mass Spectrometry, March 2010, Wiley

    emilie combet

  33. Reduced oxygen tension results in reduced human T cell proliferation and increased intracellular oxidative damage and susceptibility to apoptosis upon activation

    Article • Free Radical Biology and Medicine, January 2010, Elsevier

    emilie combet

  34. Influence of Sporophore Development, Damage, Storage, and Tissue Specificity on the Enzymic Formation of Volatiles in Mushrooms (Agaricus bisporus)

    Article • Journal of Agricultural and Food Chemistry, May 2009, American Chemical Society (ACS)

    emilie combet

  35. S2096 Nitrosative Stress Within Lipids Is Not Inhibited By Beta-Carotene or Vitamin E

    Article • Gastroenterology, May 2009, Elsevier

    Alan Crozier, emilie combet

  36. S2097 Inhibition of Acid-Catalysed Nitrosation: Superiority of Specific Dietary Phenolics in Both Presence and Absence of Lipid

    Article • Gastroenterology, May 2009, Elsevier

    Alan Crozier, emilie combet

  37. Eight-carbon volatiles in mushrooms and fungi: properties, analysis, and biosynthesis

    Article • Mycoscience, December 2006, Elsevier

    emilie combet

  38. Effect of Intrinsic and Extrinsic Lipids on T-cell Signalling

    Article • Springer Science + Business Media

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