All Stories

  1. Long-term consumption of capsicum annum (chilli pepper) and capsaicin diets suppresses pain perception and improves social behaviour of CD-1 mice

    Article • Nutrition & Food Science, September 2018, Emerald

    UDEMEOBONG EDET OKON, Eme Osim

  2. Effect of Consumption of Artesunate and/or Palm Wine on Serum Electrolytes, Urea, Creatinine and Estimated Glomerular Filtration Rate

    Article • Annual Research & Review in Biology, August 2018, Sciencedomain International

    UDEMEOBONG EDET OKON, Eme Osim

  3. Consumption of plantain suppresses pain and enhances social behavior in mice

    Article • Nutrition & Food Science, April 2018, Emerald

    UDEMEOBONG EDET OKON, Eme Osim

  4. Assessment of Body Weight Change, Locomotion and Exploration in Mice Exposed to Plantain Diet

    Article • General Medicine Open Access, January 2018, OMICS Publishing Group

    Eme Osim

  5. Comparison of antiepileptic effects of Dichrostachys glomerata and Carbamazepine in mice.

    Article • Journal of Advances in Medicine and Medical Research, January 2017, Sciencedomain International

    UDEMEOBONG EDET OKON, Eme Osim

  6. Gastric ulceration: the role of thermoxidized palm oil

    Article • Nutrition & Food Science, February 2016, Emerald

    Mr Ofutet Emmanuel Oleba, Eme Osim

  7. Chronic consumption of three forms of palm oil diets alters glomerular filtration rate and renal plasma flow

    Article • General Physiology and Biophysics, January 2014, AEPress, s.r.o.

    Eme Osim

  8. Gastric Ulceration in Diabetes Mellitus: Protective Role of Vitamin C

    Article • ISRN Gastroenterology, January 2012, Hindawi Publishing Corporation

    Dr C R Nwokocha, Eme Osim