All Stories

  1. Biosynthesis and Bioapplications of Nanomaterials from Mushroom Products
  2. Complementary Functional Strategy for Modulation of Human Gut Microbiota
  3. Antioxidative Effects of Phenolic Compounds of Mushroom Mycelia in Simulated Regions of the Human Colon, In Vitro Study
  4. Bioactive capacity of some Romanian wild edible mushrooms consumed mainly by local communities