All Stories

  1. HPLC method for the determination of thymoquinone in growth cell medium
  2. Heat-not-burn tobacco products and cardiovascular risk reduction
  3. Knowledge and Attitudes regarding Covid-19 Vaccination among Medical and Non-medical Students in Bosnia and Herzegovina
  4. Understanding the Health Effects of Sanitizers and Disinfectants During COVID-19
  5. Effect of essential oils on the oxidative stability of sunflower oil during storage
  6. Unraveling the Puzzle: How Different Factors Impact COVID-19 Outcomes
  7. Factors Modulating COVID-19: A Mechanistic Understanding Based on the Adverse Outcome Pathway Framework
  8. Assessing the Skin Sensitivity Risks of Common Plant-Based Cosmetic Oils
  9. Stability and Removal of Benzophenone-Type UV Filters from Water Matrices by Advanced Oxidation Processes
  10. Cytotoxicity screening of Thymus vulgaris L. essential oil in brine shrimp nauplii and cancer cell lines
  11. How Athletes Use Supplements and Over-the-Counter Drugs for Recovery
  12. Bosna-Hersek'te Genel Nüfus Bazında Süt Tüketimi Yoluyla Aflatoksin M1 Alımına Ait Maruziyet Değerlendirmesi ve Risk Karakterizasyonu: Ön Çalışma
  13. Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina
  14. Arsenic, cadmium, mercury, and lead in date mussels from the Sarajevo fish market (Bosnia and Herzegovina): a preliminary study on the health risks
  15. Toxic compounds in homemade spirits in Bosnia and Herzegovina: A pilot study
  16. Preliminary data on polychlorinated biphenyls (PCBs) in cows' milk from Bosnia and Herzegovina market
  17. Antiproliferative, antimicrobial, and antioxidant activity of Lavandula angustifolia Mill. essential oil
  18. The content of polychlorinated biphenyls and organochlorine pesticides in tissues of date mussel (Lithophaga lithophaga, L., 1758) from the Sarajevo fish market
  19. USE OF DIETARY SUPPLEMENTS AMONG ELITE ATHLETES