All Stories

  1. Truncated protein extraction modulates pea protein–carbohydrate thermal co-gelation
  2. John William White 1937 - 2023
  3. Introduction to the special issue related to the 19th International Small Angle Scattering Conference (SAS2024)
  4. Tuning collagen nonlinear mechanics with interpenetrating networks drives adaptive cellular phenotypes in three dimensions
  5. Skyrmion stabilisation and critical behaviour in tellurium-doped Cu2OSeO3
  6. Influence of Pressure Holding Time on Ovalbumin Solution Behavior via Small‐Angle Neutron Scattering and Diffusing Wave Spectroscopy
  7. Universality Class Transition Across the Helimagnetic Ordering in Te-doped Cu2OSeO3
  8. Probing structural modification of milk proteins in the presence of pepsin and/or acid using small- and ultra-small-angle neutron scattering
  9. Digestion of food proteins: the role of pepsin
  10. John White Symposium (18–19 July 2024, ILL Grenoble, France)
  11. Crack-tip plasticity mediated grain refinement and its resisting effect on the fatigue short crack growth
  12. Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties
  13. Impact of thermosonication at neutral pH on the structural characteristics of faba bean protein isolate dispersions and their physicochemical and techno-functional properties
  14. John W. White (1937–2023)
  15. Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk
  16. Vortex fluidic regulated phospholipid equilibria involving liposomes down to sub-micelle size assemblies
  17. Controlling ligand density and viscoelasticity in synthetic biomimetic polyisocyanide hydrogels for studying cell behaviours: the key to truly biomimetic hydrogels
  18. Phase transition and gelation in cellulose nanocrystal-based aqueous suspensions studied by SANS
  19. John W. White (1937–2023)
  20. Direct In Situ Determination of the Surface Area and Structure of Deposited Metallic Lithium within Lithium Metal Batteries Using Ultra Small and Small Angle Neutron Scattering
  21. An anomalous structure disordering in Zr–Cu–Ag supercooled glass-forming liquids
  22. Neutron Techniques for Food Hydrocolloids
  23. Effect of ingestion temperature on the pepsin-induced coagulation and the in vitro gastric digestion behavior of milk
  24. Snake venom-defined fibrin architecture dictates fibroblast survival and differentiation
  25. Introduction to the special issue on Magnetic small-angle neutron scattering – from nanoscale magnetism to long-range magnetic structures
  26. Role of Ca2+ in the pepsin-induced coagulation and in the dynamic in vitro gastric digestion behavior of casein micelles
  27. Microstructural evolution during acid induced gelation of cow, goat, and sheep milk probed by time-resolved (ultra)-small angle neutron scattering
  28. Hemicellulose-bacterial cellulose ribbon interactions affect the anisotropic mechanical behaviour of bacterial cellulose hydrogels
  29. Higher-order modulations in the skyrmion lattice phase of Cu2OSeO
  30. Snake venom-defined fibrin architecture dictates fibroblast survival and differentiation
  31. Nanoscale Structures of Poly(oligo ethylene glycol methyl ether methacrylate) Hydrogels Revealed by Small-Angle Neutron Scattering
  32. Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins
  33. Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modelling
  34. Role of higher-order effects in spin-misalignment small-angle neutron scattering of high-pressure torsion nickel
  35. In situ neutron scattering studies of a liquid–liquid phase transition in the supercooled liquid of a Zr–Cu–Al–Ag glass-forming alloy
  36. Revealing defect-induced spin disorder in nanocrystalline Ni
  37. Understanding CGTase action through the relationship between starch structure and cyclodextrin formation
  38. Microstructure evolution of alloy 709 during static-aging and creep-fatigue testing
  39. Effect of porous waxy rice starch addition on acid milk gels: Structural and physicochemical functionality
  40. Effect of genipin cross-linking on the structural features of skim milk in the presence of ethylenediaminetetraacetic acid (EDTA)
  41. Anomalous magnetic anisotropy and magnetic nanostructure in pure Fe induced by high-pressure torsion straining
  42. Small angle neutron scattering quantifies the hierarchical structure in fibrous calcium caseinate
  43. Structural Insights into the Mechanism of Heat‐Set Gel Formation of Polyisocyanopeptide Polymers
  44. High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: A key role for chain mobility
  45. Quantitative Phase Analysis of Complex Fats during Crystallization
  46. Quantitative Structure Analysis of a Near-Ideal Polymer Network with Deuterium Label by Small-Angle Neutron Scattering
  47. Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies
  48. Pore anisotropy in unconventional hydrocarbon source rocks: A small-angle neutron scattering (SANS) study on the Arthur Creek Formation, Georgina Basin, Australia
  49. Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin
  50. Structural Analysis of Ultrasoft PDMS-g-PDMS Shell-Only Particles
  51. Handbook of Food Structure Development
  52. A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering
  53. PEGylation and surface functionalization of liposomes containing drug nanocrystals for cell-targeted delivery
  54. Foreword to the special issue of Food Structure from the fifth international Neutrons and Food Conference
  55. Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- and Ultra-Small-Angle Neutron Scattering
  56. Small-angle X-Ray and neutron scattering in food colloids
  57. Effect of post annealing on microstructure and mechanical properties in Ni-free N-containing ODS steel
  58. Dynamics of Critical Clusters Synthesized by End-Coupling of Four-Armed Poly(ethylene glycol)s
  59. Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating and drying
  60. Evidence for the formation of nanoprecipitates with magnetically disordered regions in bulk Ni50Mn45In5 Heusler alloys
  61. Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch
  62. Networking Aplenty at “Neutrons and Food” in Sydney
  63. Deuterated phytantriol – A versatile compound for probing material distribution in liquid crystalline lipid phases using neutron scattering
  64. Influence of molecular weight on PNIPAM brush modified colloidal silica particles
  65. Structure, morphology and annealing behavior of ion tracks in polycarbonate
  66. Insight into the Microscopic Structure of Module-Assembled Thermoresponsive Conetwork Hydrogels
  67. Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions
  68. QUOKKA, the pinhole small-angle neutron scattering instrument at the OPAL Research Reactor, Australia: design, performance, operation and scientific highlights
  69. The Curious Case of the OZ439 Mesylate Salt: An Amphiphilic Antimalarial Drug with Diverse Solution and Solid State Structures
  70. Fingerprint of hydrocarbon generation in the southern Georgina Basin, Australia, revealed by small angle neutron scattering
  71. Relating Structure to Efficiency in Surfactant-Free Polymer/Fullerene Nanoparticle-Based Organic Solar Cells
  72. Invisible detergents for structure determination of membrane proteins by small-angle neutron scattering
  73. The Effect of a Two-Stage Heat-Treatment on the Microstructural and Mechanical Properties of a Maraging Steel
  74. Structure of cellulose microfibrils in mature cotton fibres
  75. A SANS and APT study of precipitate evolution and strengthening in a maraging steel
  76. Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan
  77. Precipitation in a novel maraging steel F1E: A study of austenitization and aging using small angle neutron scattering
  78. Skyrmion lattice structural transition in MnSi
  79. Neutron scattering shows a droplet of oleic acid at the center of the BAMLET complex
  80. Impact of minute-time-scale kinetics on the stabilization of the skyrmion-lattice in Cu2OSeO3
  81. SANS Study on Critical Polymer Clusters of Tetra-Functional Polymers
  82. Microscopic Structure of the “Nonswellable” Thermoresponsive Amphiphilic Conetwork
  83. Thermal stability and irreversibility of skyrmion-lattice phases in Cu2OSeO3
  84. Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly
  85. Hidden amorphous phase and reentrant supercooled liquid in Pd-Ni-P metallic glasses
  86. Fast-forming hydrogel with ultralow polymeric content as an artificial vitreous body
  87. Energy-resolved small-angle neutron scattering from steel
  88. Adsorption behaviour of polyphenols on cellulose is affected by processing history
  89. Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analogues
  90. Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: A combined USANS/SANS study
  91. Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium
  92. Magnetic scattering in the simultaneous measurement of small-angle neutron scattering and Bragg edge transmission from steel
  93. Multi-scale model for the hierarchical architecture of native cellulose hydrogels
  94. Small-angle neutron scattering study of coercivity enhancement in grain-boundary-diffused Nd Fe B sintered magnets
  95. Fabrication and Structural Characterization of Module-Assembled Amphiphilic Conetwork Gels
  96. Multiple magnetic scattering in small-angle neutron scattering of Nd–Fe–B nanocrystalline magnet
  97. 10th International Conference on Polarised Neutrons for Condensed Matter Investigations (PNCMI)
  98. Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS
  99. Magnetic microstructure of a textured Nd–Fe–B sintered magnet characterized by small-angle neutron scattering
  100. Small-Angle Neutron Scattering Studies on the Multilamellae Formed by Mixing Lamella-Forming Cationic Diblock Copolymers with Lipids and Their Interaction with DNA
  101. Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering
  102. Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure
  103. Clustering of High Molecular Weight PCDTBT in Bulk-Heterojunction Casting Solutions
  104. Selective deuteration for molecular insights into the digestion of medium chain triglycerides
  105. Probing Soft Corona Structures of DNA-Capped Nanoparticles by Small Angle Neutron Scattering
  106. Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: A review
  107. Disposition and crystallization of saturated fatty acid in mixed micelles of relevance to lipid digestion
  108. Structural Analysis of Lipophilic Polyelectrolyte Solutions and Gels in Low-Polar Solvents
  109. Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial cellulose
  110. Magnetic SANS study of a sintered Nd–Fe–B magnet: Estimation of defect size
  111. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches
  112. Organogel formation via supramolecular assembly of oleic acid and sodium oleate
  113. Experimental observation of magnetic poles inside bulk magnets via ${\bf q}\ne 0$ Fourier modes of magnetostatic field
  114. In vitro amylase digestion of extruded maize and high amylose maize starches and evolution of starch structure
  115. pH-Responsive Micelles Based on Caprylic Acid
  116. Structural Changes from Native Waxy Maize Starch Granules to Cold-Water-Soluble Pyrodextrin during Thermal Treatment
  117. Design and implementation of a differential scanning calorimeter for the simultaneous measurement of small angle neutron scattering
  118. Introduction to the special issue for the 15th International Conference on Small-Angle Scattering (SAS2012)
  119. Organization of mixed dimethyldioctadecylammonium and choline modifiers on the surface of synthetic hectorite
  120. Correlation of thermostability and conformational changes of catechol 2, 3-dioxygenases from two disparate micro-organisms
  121. Exchange-stiffness constant of a Nd-Fe-B based nanocomposite determined by magnetic neutron scattering
  122. Learning about SANS instruments and data reduction from round robin measurements on samples of polystyrene latex
  123. SAS2012 – 15thInternational Small-Angle Scattering Conference
  124. Extended Q-range small angle neutron scattering from inverse micellar solutions of PIBSA—Micelle and molecular scattering
  125. Magnetization reversal in Nd-Fe-B based nanocomposites as seen by magnetic small-angle neutron scattering
  126. Characterisation of large scale structures in starch granules via small-angle neutron and X-ray scattering
  127. Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics
  128. Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules
  129. Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin
  130. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules
  131. Characterisation Techniques in Food Materials Science
  132. Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics
  133. Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti
  134. Neutrons and food: barriers and opportunities
  135. Structural changes during starch pasting using simultaneous Rapid Visco Analysis and small-angle neutron scattering
  136. Effect of β-Glucan on Technological, Sensory, and Structural Properties of Durum Wheat Pasta
  137. New insights on the mechanism of acid degradation of pea starch
  138. Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering
  139. Application of Time-Resolved Small Angle Neutron Scattering to Non-Equilibrium Kinetic Studies
  140. Reconstitution properties of micellar casein powder: Effects of composition and storage
  141. Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling
  142. Effects of Thermal Denaturation on the Solid-State Structure and Molecular Mobility of Glycinin
  143. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review
  144. Structure of casein micelles in milk protein concentrate powders via small angle X-ray scattering
  145. Effect of Enzymatic Hydrolysis on Native Starch Granule Structure
  146. Enzyme resistance and structural organization in extruded high amylose maize starch
  147. The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch
  148. Nanostructure of PEO–polyurethane–PEO triblock copolymer micelles in water
  149. Small-Angle X-ray Scattering Study of the Effect of pH and Salts on 11S Soy Glycinin in the Freeze-Dried Powder and Solution States
  150. Dynamical transition in a large globular protein: Macroscopic properties and glass transition
  151. Neutron scattering: a natural tool for food science and technology research
  152. Quokka: The Small-Angle Neutron Scattering Instrument
  153. Structural modifications of granular starch upon acylation with short-chain fatty acids
  154. Structure of High Internal Phase Aqueous-in-Oil Emulsions and Related Inverse Micelle Solutions. 4. Surfactant Mixtures
  155. Structure of High Internal Phase Aqueous-in-Oil Emulsions and Related Inverse Micelle Solutions. 3. Variation of Surfactant
  156. Structural characterization of wheat starch granules differing in amylose content and functional characteristics
  157. Structure–function relationships in A and B granules from wheat starches of similar amylose content
  158. Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility
  159. Structure and Molecular Mobility of Soy Glycinin in the Solid State
  160. Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches
  161. Anin siturapid heat–quench cell for small-angle neutron scattering
  162. Application of small-angle scattering to study the effects of moisture content on a native soy protein
  163. A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
  164. NOVEL CRYOGENIC ENGINEERING SOLUTIONS FOR THE NEW AUSTRALIAN RESEARCH REACTOR OPAL
  165. Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products
  166. Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches
  167. Neutron depolarization studies of Pd–Ni–Fe–P alloy
  168. Influence of Extrusion and Digestion on the Nanostructure of High-Amylose Maize Starch
  169. A comparison of methods for the measurement of the particle-size distribution of magnetic nanoparticles
  170. Superstructure phase in the binary C28H58:C36H/D74system
  171. ‘Quokka’—the small-angle neutron scattering instrument at OPAL
  172. Modified porous Nafion®: Membrane characterization and two-phase separations☆
  173. Phase Separation in the Organic Solid State: The Influence of Quenching Protocol in Unstablen-Alkane Blends
  174. Expanded Mesoporous Silicate Films Grown at the Air−Water Interface by Addition of Hydrocarbons
  175. Neutron and X-ray Reflectivity from Polyisobutylene-Based Amphiphiles at the Air−Water Interface
  176. Modulated structure formation in demixing paraffin blends
  177. Confinement of neutral and charged polymer chains in nanoporous glass
  178. Structure of Polyelectrolyte Chains Confined in Nanoporous Glass
  179. High Internal Phase Water-in-Oil Emulsions and Related Microemulsions Studied by Small Angle Neutron Scattering. 2. The Distribution of Surfactant
  180. High Internal Phase Water-in-Oil Emulsions Studied by Small-Angle Neutron Scattering
  181. Application of small-angle scattering to the study of graphite-adsorbed hydrocarbons
  182. Structure of Charged Polymer Chains in Confined Geometry
  183. The stability of binary alkane blends
  184. Microphase separation kinetics in n-alkane mixtures
  185. Induced structural changes at aliphatic hydrocarbon–graphite interfaces
  186. Characterisation of a basal-plane-oriented graphite
  187. Small angle X-ray scattering from phase separating n-paraffin binary mixtures
  188. Small angle X-ray scattering from phase separating n-paraffin binary mixtures
  189. n-Paraffin solid solutions: modification of phase separation with carbon number
  190. Powder Neutron Diffraction in an Applied Magnetic Field:  A Novel Tool for Transition Metal Chemistry
  191. Microphase Separation in Graphite-Adsorbed Paraffin Solid Solutions
  192. Evidence for perpendicular n-alkane orientation at the liquid/graphite interface
  193. Velocity-averaging effects on polarisation measurements in hot atom reactions