All Stories

  1. On-Farm Produce Safety: A Review of Needs Assessments of Small- and Medium-Sized Growers in the United States
  2. The Food Safety Risks of Harvesting Dropped and Drooping Produce: A Review
  3. Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants
  4. Wholesale produce auctions and regional food systems: The case of Seneca produce auction
  5. Concentrated Animal Feeding Operations and Manure Runoff: Supplementing Current Regulation with Community Based Initiatives