All Stories

  1. Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Dong-Ho Seo, Dr. Ahmad Rois Mansur

  2. Enzymatic extraction of starch from broken rice using freeze-thaw infusion with food-grade protease

    Article • Starch - Stärke, September 2017, Wiley

    Dong-Ho Seo