All Stories

  1. Stabilizing and destabilizing protein surfactant-based foams in the presence of a chemical surfactant: Effect of adsorption kinetics

    Article • Journal of Colloid and Interface Science, January 2016, Elsevier

    Dr Dominic Agyei

  2. Bioactive peptides and conjugate production and functionalities

    Article • Recent Patents on Food Nutrition & Agriculturee, September 2015, Bentham Science Publishers

    Dr Dominic Agyei

  3. Deploying aptameric sensing technology for rapid pandemic monitoring

    Article • Critical Reviews in Biotechnology, September 2015, Taylor & Francis

    Dr Dominic Agyei

  4. Parametric Investigation of Batch Adsorption of Proteins onto Polymeric Particles

    Article • Current Pharmaceutical Biotechnology, July 2015, Bentham Science Publishers

    Dr Dominic Agyei

  5. Evaluation of cross-linked enzyme aggregates of Lactobacillus cell-envelope proteinases, for protein degradation

    Article • Food and Bioproducts Processing, April 2015, Elsevier

    Dr Dominic Agyei

  6. Food-derived multifunctional bioactive proteins and peptides

    Article • January 2015, Wiley

    Dr Dominic Agyei

  7. Food-derived multifunctional bioactive proteins and peptides

    Article • January 2015, Wiley

    Dr Dominic Agyei

  8. Antioxidative Peptides Derived from Food Proteins

    Article • October 2014, Springer Science + Business Media

    Dr Dominic Agyei, Indira Sarethy

  9. Quick and low cost immobilization of proteinases on polyesters: Comparison of lactobacilli cell-envelope proteinase and trypsin for protein degradation

    Article • Journal of Biotechnology, October 2014, Elsevier

    Dr Dominic Agyei

  10. A Parametric Study of a Monolithic Microfluidic System for On-Chip Biomolecular Separation

    Article • Separation Science and Technology, April 2014, Taylor & Francis

    Dr Dominic Agyei

  11. A Simple Microfluidic Chip Design for Fundamental Bioseparation

    Article • Journal of Analytical Methods in Chemistry, January 2014, Hindawi Publishing Corporation

    Dr Dominic Agyei

  12. Hygienic Practices among Food Vendors in Educational Institutions in Ghana: The Case of Konongo

    Article • Foods, July 2013, MDPI AG

    Dr Dominic Agyei

  13. Bioanalytical evaluation of Lactobacillus delbrueckii subsp. lactis 313 cell-envelope proteinase extraction

    Article • Chemical Engineering Science, May 2013, Elsevier

    Dr Dominic Agyei

  14. Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part I-Upstream Processes

    Article • March 2013, Wiley

    Dr Dominic Agyei

  15. Production of Lactobacilli Proteinases for the Manufacture of Bioactive Peptides: Part II-Downstream Processes

    Article • March 2013, Wiley

    Dr Dominic Agyei

  16. Optimisation of Batch Culture Conditions for Cell-Envelope-Associated Proteinase Production from Lactobacillus delbrueckii subsp. lactis ATCC® 7830™

    Article • Applied Biochemistry and Biotechnology, August 2012, Springer Science + Business Media

    Dr Dominic Agyei

  17. Carbohydrate utilization affects Lactobacillus delbrueckii subsp. lactis 313 cell-enveloped-associated proteinase production

    Article • Biotechnology and Bioprocess Engineering, July 2012, Springer Science + Business Media

    Dr Dominic Agyei

  18. In-depth characterization of Lactobacillus delbrueckii subsp. lactis 313 for growth and cell-envelope-associated proteinase production

    Article • Biochemical Engineering Journal, May 2012, Elsevier

    Dr Dominic Agyei

  19. Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities

    Article • Trends in Food Science & Technology, February 2012, Elsevier

    Dr Dominic Agyei

  20. Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides

    Article • Biotechnology Advances, May 2011, Elsevier

    Dr Dominic Agyei