All Stories

  1. Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan
  2. Alternate energy sources for lighting among rural households in the Himalayan region of Pakistan: Access and impact
  3. Farmers willingness to grow GM food and cash crops: empirical evidence from Pakistan
  4. Adoption of multiple climate-smart agricultural practices in the Gangetic plains of Bihar, India
  5. Adoption of laser land leveling in India
  6. Impacts of changing weather patterns on smallholder well-being
  7. Household Energy Consumption and Its Determinants in Timor-Leste
  8. Access to safe drinking water and human health: empirical evidence from rural Bhutan