All Stories

  1. Dietary ratios of n‐3/n‐6 fatty acids do not affect growth of Nile tilapia at optimal temperatures (28°C) nor at temperatures that simulate the onset of winter (22°C)

    Article • Aquaculture Nutrition, January 2019, Wiley

    David Menoyo, Professor Debora M Fracalossi

  2. Effects of increasing protein level on the performance, enzyme activity and body composition of the Brazilian sardine, Sardinella brasiliensis (Steindachner, 1879)

    Article • Aquaculture Nutrition, May 2017, Wiley

    Professor Debora M Fracalossi

  3. Dietary lipid sources affect the performance of Nile tilapia at optimal and cold, suboptimal temperatures

    Article • Aquaculture Nutrition, January 2017, Wiley

    Professor Debora M Fracalossi

  4. Yeast extract on growth, nutrient utilization and haemato-immunological responses of Nile tilapia

    Article • Aquaculture Research, February 2015, Wiley

    Professor Debora M Fracalossi

  5. Phosphorus reduction by sifting fish waste meal

    Article • Ciência Rural, October 2014, FapUNIFESP (SciELO)

    Professor Debora M Fracalossi

  6. Special Issue Aquaciencia 2012 – Editorial

    Article • Journal of the World Aquaculture Society, February 2014, Wiley

    Carl Webster, Professor Debora M Fracalossi

  7. Digestibility of Alternative Protein-Rich Feedstuffs for Channel Catfish, Ictalurus punctatus

    Article • Journal of the World Aquaculture Society, June 2011, Wiley

    Professor Debora M Fracalossi

  8. Validation of a methodology for measuring nutrient digestibility and evaluation of commercial feeds for channel catfish

    Article • Scientia Agricola, October 2010, FapUNIFESP (SciELO)

    Professor Debora M Fracalossi

  9. Exigência proteica em dietas para alevinos do dourado (Salminus brasiliensis)

    Article • Acta Scientiarum Animal Sciences, March 2010, Universidade Estadual de Maringa

    Professor Debora M Fracalossi

  10. Dietary non-protein energy sources: growth, digestive enzyme activities and nutrient utilization by the catfish jundiá,Rhamdia quelen

    Article • Aquaculture Research, February 2010, Wiley

    Professor Debora M Fracalossi

  11. Dried duckweed and commercial feed promote adequate growth performance of tilapia fingerlings

    Article • Biotemas, September 2008, Universidade Federal de Santa Catarina (UFSC)

    Professor Debora M Fracalossi

  12. Desenvolvimento gonadal do jundiá, Rhamdia quelen (Teleostei, Siluriformes), em viveiros de terra, na região sul do Brasil

    Article • Acta Scientiarum Biological Sciences, February 2008, Universidade Estadual de Maringa

    Professor Debora M Fracalossi

  13. Influência da freqüência alimentar no desempenho de juvenis de jundiá

    Article • Revista Brasileira de Zootecnia, August 2007, FapUNIFESP (SciELO)

    Professor Debora M Fracalossi

  14. Coeficientes de digestibilidade aparente de ingredientes para juvenis de jundiá

    Article • Revista Brasileira de Zootecnia, August 2006, FapUNIFESP (SciELO)

    Professor Debora M Fracalossi

  15. Dietary energy requirement of piracanjuba fingerlings, Brycon orbignyanus, and relative utilization of dietary carbohydrate and lipid

    Article • Aquaculture Nutrition, June 2006, Wiley

    Professor Debora M Fracalossi

  16. Dourado (Salminus brasiliensis) larviculture: Weaning and ontogenetic development of digestive proteinases

    Article • Aquaculture, March 2006, Elsevier

    Professor Debora M Fracalossi

  17. Estimation of jundiá (Rhamdia quelen) dietary amino acid requirements based on muscle amino acid composition

    Article • Scientia Agricola, August 2005, FapUNIFESP (SciELO)

    Professor Debora M Fracalossi

  18. Protein requirement of jundia fingerlings, Rhamdia quelen, at two dietary energy concentrations

    Article • Aquaculture, October 2004, Elsevier

    Professor Debora M Fracalossi

  19. Growth, lipogenesis and body composition of piracanjuba () fingerlings fed different dietary protein and lipid concentrations

    Article • Aquatic Living Resources, September 2003, Elsevier

    Professor Debora M Fracalossi

  20. Exigência Protéica e Relação Energia/Proteína para Alevinos de Piracanjuba (Brycon orbignyanus)

    Article • Revista Brasileira de Zootecnia, February 2002, FapUNIFESP (SciELO)

    Professor Debora M Fracalossi

  21. Ascorbic acid biosynthesis in Amazonian fishes

    Article • Aquaculture, January 2001, Elsevier

    Professor Debora M Fracalossi

  22. Dietary lipid sources influence responses of channel catfish (Ictalurus punctatus) to challenge with the pathogen Edwardsiella ictaluri

    Article • Aquaculture, January 1994, Elsevier

    Professor Debora M Fracalossi