All Stories

  1. Effect of TiO 2 nanoparticles on thermo-mechanical properties of cast zein protein films

    Article • Food Packaging and Shelf Life, September 2017, Elsevier

    Dr Dattatreya M Kadam

  2. Entrepreneurial Skill Development through Aonla Processing in Punjab, India

    Article • Food Science and Nutrition Studies, April 2017, Scholink Co, Ltd.

    Dr Dattatreya M Kadam

  3. Antimicrobial dependence of silver nanoparticles on surface plasmon resonance bands against Escherichia coli

    Article • Nanotechnology Science and Applications, December 2016, Dove Medical Press

    Mr Nichrous Mlalila, Dr Dattatreya M Kadam, Hulda Shaidi Swai

  4. Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques

    Article • Journal of Food Science and Technology, September 2016, Springer Science + Business Media

    Mr Nichrous Mlalila, Dr Dattatreya M Kadam

  5. Optimized Preparation of Silver Nanoparticles from Polyethylene Glycol and Formaldehyde

    Article • International Research Journal of Pure and Applied Chemistry, January 2016, Sciencedomain International

    Mr Nichrous Mlalila, Dr Dattatreya M Kadam

  6. Contemporary and Traditional Perspectives of Polycystic Ovarian Syndrome (PCOS): A Critical Review

    Article • IOSR Journal of Dental and Medical Sciences, January 2014, IOSR Journals

    Dr Dattatreya M Kadam

  7. Physical and Chemical Properties of Foam-Mat Dried Mango Powder

    Article • Journal of Food Processing and Preservation, October 2013, Wiley

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  8. Preparation and characterization of whey protein isolate films reinforced with porous silica coated titania nanoparticles

    Article • Journal of Food Engineering, July 2013, Elsevier

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  9. Physicochemical and sensory properties of purple Brazilian cherry (Eugenia uniflora, L.) foams

    Article • International Journal of Food Science & Technology, April 2013, Wiley

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  10. Effect of Bed Thickness on Cauliflower Drying

    Article • American Journal of Biochemistry, December 2012, Scientific and Academic Publishing

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  11. Foam Mat Drying Characteristics of Mango Pulp

    Article • International Journal of Food Science and Nutrition Engineering, August 2012, Scientific and Academic Publishing

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  12. Effect of Soy Flour Supplementation on the Quality and Shelf Life of Gulabjamuns

    Article • International Journal of Food Science and Nutrition Engineering, August 2012, Scientific and Academic Publishing

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  13. Biochemical Properties of Whole and Degermed Maize Flours during Storage

    Article • American Journal of Biochemistry, August 2012, Scientific and Academic Publishing

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  14. Physicochemical and microbial quality evaluation of foam-mat-dried pineapple powder

    Article • International Journal of Food Science & Technology, May 2012, Wiley

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  15. Hot Air Drying Design: Fluidized Bed Drying

    Article • March 2012, Wiley

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  16. Evaluation of Guava Products Quality

    Article • International Journal of Food Science and Nutrition Engineering, February 2012, Scientific and Academic Publishing

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  17. Influence of Foam Mat Drying on Quality of Tomato Powder

    Article • International Journal of Food Properties, January 2012, Taylor & Francis

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  18. Effect of Particle Size of Foam Mat Dried Tomato Juice Powder on Various Physical and Sensory Attributes

    Article • January 2012, American Society of Agricultural and Biological Engineers (ASABE)

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  19. MASS TRANSFER KINETICS OF BANANA SLICES DURING OSMO-CONVECTIVE DRYING

    Article • Journal of Food Process Engineering, March 2011, Wiley

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  20. FOAM MAT DRYING OF TOMATO JUICE

    Article • Journal of Food Processing and Preservation, February 2011, Wiley

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  21. Quality of fresh and stored foam mat dried Mandarin powder

    Article • International Journal of Food Science & Technology, February 2011, Wiley

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  22. LOW-COST GREENHOUSE TECHNOLOGY FOR DRYING ONION (ALLIUM CEPA L.) SLICES

    Article • Journal of Food Process Engineering, January 2011, Wiley

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  23. Determination of biochemical properties of foam-mat dried mango powder

    Article • International Journal of Food Science & Technology, July 2010, Wiley

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  24. Influence of pre-treatments on microbial load of stored dehydrated onion slices

    Article • International Journal of Food Science & Technology, October 2009, Wiley

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  25. Impact of processing treatments and packaging material on some properties of stored dehydrated cauliflower

    Article • International Journal of Food Science & Technology, January 2008, Wiley

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  26. Optimisation of pre-treatments of solar dehydrated cauliflower

    Article • Journal of Food Engineering, December 2006, Elsevier

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  27. Convective Flat-plate Solar Heat Collector for Cauliflower Drying

    Article • Biosystems Engineering, February 2006, Elsevier

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam

  28. Influence of different treatments on dehydrated cauliflower quality

    Article • International Journal of Food Science & Technology, October 2005, Wiley

    Dr Dattatreya M. Kadam, Dr Dattatreya M Kadam, Dr Lata Nain